问：
辣鸡怎么办？

答：
酱：酱油2大勺白糖1大勺+ + + 2汤匙油1汤匙辣椒油+ 1大勺香油1大勺+香熟芝麻，拌匀站-

2。风味：
答黄瓜1，切丝
湾大蒜3,4瓣
角切碎的香菜1，切碎
d.冰水盆地（提出冻结冰层半小时冷热水在线）
大肠杆菌琵琶在沸水小鸡大腿，煮15分钟，关火，鸡大腿得到倾入冰水中冷却，用手工进行成鱼与线的A，B，大腿肉一架C与转让在一个盘子，浇汁果汁混合上述好，行。

答：
1“标记鸡
材料：
鸡胸肉300克。
成份：
葱，姜适量。
调料：
盐，味精，辣椒油，酒的数量。
做法：
1。入沸水的鸡胸肉，加葱，姜，料酒，用火烧烤，删除和梁梁;
2。粉碎熟鸡胸肉切成，或丝，盐，味精成该混合，然后用辣椒油突破，拌匀，可以
特点：
献县辣。
2“消防Gansi
鸡配料：豆腐400克，味精1.5克，熟鸡肉50克，绍酒10克，25熟火腿丝克熟述翥你50克，25克豆苗，鸡汤250克，25克的公海，肉汤250克，150克盐。
生产方法：
1。干豆腐中的每个约15薄片一批，然后将约3.5厘米长细丝，到容器中，添加少量的盐，用开水浸泡3次削减，每次间隔1小时，然后在NET和水，鱼水进行排水。
2。远洋加热水略微下滑删除外壳，放置在一个碗，加绍酒少许，笼子里的头发蒸汽渗透。
3。搅拌锅设置，把40克述翥你热，加入鸡汤和肉汤，Gansi，打开锅邵飞杨加酒和盐，xx炖超过15分钟，用小火，使Gansi脂肪的吸力脚果汁。潘前豆苗，奶油10克述翥您将Gansi倒入汤中，鸡和新丝面，在Gansi豆苗Gansi品牌的四周出现火腿。
注：
1。干切断丝很瘦，薄，轻盐水去除豆腥味，可以使其更白，软。
2。炖厨师必须与鸡汤和肉汤，味道鲜美，汤Chunnong。
风味特点：
1。 “鸡西(China Jixi)默尔甘寺”是上海(Shanghai China)酒店，扬州(Yangzhou)菜。扬州(Yangzhou)饭店的前身是上海(Shanghai China)xx的“莫是财富的厨房。”长期以往，银行和做饭，扬州(Yangzhou)，一位xx的厨师莫德6月，莫有耿私人庄园里，厨房方正(Founder)，莫是财富，莫四个积极宝宝。他们是在上海(Shanghai China)，商业界的建议，早在1950年6月豪宅式厨房，在宁波(Ningbo China)路，上海(Shanghai China)银行大厦就上海(Shanghai China)商业纱厂团结的社会三楼。是对50可容纳40人的小餐厅，但装备精良的，因为我们总是挺身而出的行为而莫是财富，那么我们把它称为“莫是财富的厨房。”{dy}天的供应十到二十扬州(Yangzhou)菜种，并经常交换颜色，1956年后，厨房扩大服务，在上海(Shanghai China)各界人士共进晚餐，宴会场地，而供应已经开始。作为存储功能，让厨师特别是在蔬菜和各种精美的(Midea)宴会好，受欢迎的客户欢迎，很快就闻名上海(Shanghai China)。
2。 “鸡火Gansi从扬州(Yangzhou)”，在清朝开始，原名“九丝汤”，是用豆腐丝，口蘑丝，玉器，笋丝银鱼丝，紫菜丝，蛋埤，鸡丝和健康其他9种原料，加入煮熟的鸡炖了，美味可口。乾隆皇帝然后根据传说中的长江，在品尝这道菜十分赞赏。从清代的“调鼎”，也有这个菜的记录：“9丝汤：火腿丝，笋丝，银鱼丝，木耳，松茸，4腐干海带，丹皮，春笋，或家海人参，鱼翅，蛏干，燕窝鞠可以？
********************任何雷同，纯属巧合，请原谅我*** **** ************
3“辣鸡（图）
[材料]
鸡肉100克，豆沙数额的，辣椒油8克，食盐量，葱5克，湿淀粉10克，生姜5克，色拉油15，辣椒10
[法国(Ulric-De-Varens)]
1系统克。鸡，洗净，切线进入碗，加入湿淀粉，辣椒油，豆瓣酱，盐，色调调匀。
2。炒锅上火，加入色拉油热，下葱丝，姜，胡椒炒，加入鸡丝和饲料果汁，弗莱可以。

Spicy chicken how to do?

Question:
spicy chicken how to do?

Answer:
sauce: 2 tablespoons soy sauce + 1 tablespoon sugar + 2 tablespoon oil + 1 tablespoon chili pepper oil + 1 tablespoon sesame oil + 1 tablespoon cooked fragrant sesame, mix well stand -

2. Cuisine:
a. cucumber 1, shred
b. garlic 3,4 flap
c. chopped parsley 1, chopped
d. ice water a basin (put frozen layer of ice cold water for half an hour on-line)
e. Pipa small chicken thighs in boiling water, simmer for 15 minutes, turn off the heat, the chicken thighs get dumped into ice water in the cool, fish out by hand into one of the thigh meat with the wire a, b, c with transfer to a plate, poured the juice juice Mix the above well, OK.

Answer:
1 marked chicken
Ingredients:
chicken breast 300 grams.
Ingredients:
onion, ginger the right amount.
Seasoning:
salt, MSG, pepper oil, the amount of wine.
practice:
1. The chicken breast into the boiling water, add onions, ginger, cooking wine, use the fire cooked, remove and Liang Liang;
2. Shred the cooked chicken breast cut into, or filaments, salt and monosodium glutamate into the mix, then topped with hot pepper oil, mix well you can
features:
Xianxian Spicy.
2 Fire Gansi
Chicken Ingredients: tofu 400 grams, 1.5 grams of MSG, cooked chicken 50 grams, Shao liquor 10 grams, 25 grams of cooked ham wire cooked Shuzhu You 50 grams, 25 grams sugar pea, chicken soup 250 grams, 25 grams of open ocean, meat soup 250 grams, 1.5 grams of salt.
Production Method:
1. Dried bean curd into each batch of about 15 thin slices, then cut into about 3.5 centimeters long filaments, into the container, add a small amount of salt, soak with boiling water three times, each time interval of 1 hour, and then over the net and water, fish out Drain water.
2. Open-ocean heating water dip slightly to remove the shell, placed in a bowl, Gachot a little wine, cage steam penetration up hair.
3. Stir wok set, put 40 grams Shuzhu You Heat, add chicken soup and meat soup, the Gansi, open the pot Shao Fei Yang, add wine and salt, remove braise cook over low heat for 15 minutes, so that Gansi Up Fat suction foot Juice. Pan in the former sugar pea, cream 10 grams Shuzhu You will Gansi pour soup, the chicken and ham on the Gansi appearance of a new silk face, sugar pea on the Gansi branding for four weeks.
Note:
1. Dry cut wire was thin and thin, with light brine to remove beany flavor, can make it more white and soft.
2. Stew cook must match with the chicken stock and meat soup, taste delicious, soup Chunnong.
flavor characteristics:
1. Chicken Simmer Gan Si is the Shanghai Hotel, Yangzhou dishes. Yangzhou Hotel predecessor is Shanghai s famous Mo is wealth the kitchen. Founder of the long past, banks and private mansion kitchen for cooking, Yangzhou, a famous chef Maude Jun, Mo has Geng, Mo is wealth, MO four active sons. They are in Shanghai, the business community s suggestion, in June 1950 opened a mansion-style kitchen, located in Ningbo Road, Shanghai Bank Building on the third floor of the Shanghai business community united in cotton mills. Is a forty to fifty people can accommodate a small dining restaurant, but well-equipped; since we had always come forward to act by the Mo is wealth, then we call it Mo is wealth kitchen. The first-day supply ten to twenty kinds of Yangzhou dishes, and often swap colors, 1956 years later, the kitchen expanded services to all walks of life in Shanghai dinner, banquet venue, while the supply has begun. As the store features chef especially good at making all kinds of vegetables and exquisite banquet, so popular customers welcome, soon famous Shanghai.
2. Chicken Fire Gansi from Yangzhou, began in the Qing Dynasty, was originally called nine silk soup , is to use silk tofu, Tricholoma silk, jade, bamboo slice and whitebait silk, silk seaweed, egg Pisi, Health shredded chicken and other 9 kinds of raw materials, add cooked chicken braise made and delicious. Emperor Qianlong then under the legendary Yangtze River, after tasting this dish greatly appreciated. From the Qing Dynasty s tune-ting, there are also records on this dish: 9 wire soup: ham silk, bamboo slice, whitebait silk, edible fungus, Tricholoma, 4 rot dried seaweed, Dan Pi, spring bamboo shoots, or Jia-hai ginseng, shark s fin, dried razor clam, bird s nest Ju can?
******************** any similarity is purely coincidental, please forgive me ******* ************
3 spicy chicken (Figure)
[materials]
chicken 100 grams, amount of bean paste, chili oil 8 grams, amount of salt, onion 5 g, wet starch 10 grams, ginger 5 grams, 15 grams of salad oil, pepper 10
[system of France]
1. chicken, wash, and cut wire, into the bowl, add the wet starch, chili oil, bean paste, salt, tone mix evenly.
2. wok get angry, add salad oil Heat, the next green onion silk, ginger, pepper saute, add shredded chicken and feed juice, Fry can be.
04-12-23