问：
喝啤酒的时候，为什么不能吃海鲜？

答：
海鲜不应该是下一个啤酒。进食海鲜喝了不少啤酒，会产生过多的尿酸从而引发痛风。尿酸过多会沉积在关节和软组织，关节，从而导致头发组织。

的九根吃榴莲不能喝同样会产生有害物质！

如何吃海鲜xxx

1。海鲜煮熟才冻结，倒光盐水。一些水生贝类，牡蛎，往往有一个“伤弧菌”的xx。穷人肠道免疫功能的人，生海鲜是潜在的致命。美国研究人员发现，在冰面上{dy}牡蛎，然后倒一些淡盐水，能有效杀死xx，让更多的原材料了安全性。

2。海鲜不应该是下一个啤酒。进食海鲜喝了不少啤酒，会产生过多的尿酸从而引发痛风。尿酸过多会沉积在关节和软组织，关节，从而导致头发组织。

3。与关节炎患者吃海鲜。一种海参，鱼，海带和紫菜结果包含更多的尿酸由人体吸收后在关节中形成尿酸结晶，使关节炎症状加重。

4。海鲜忌与某些水果的食物。鱼虾含有丰富的蛋白质和钙营养，并含有较多的单宁酸，如果水果的食物，会降低蛋白质的营养价值和容易出钙海鲜和单宁结合，形成一种新的不易消化的物质。有更多的水果中含有单宁柿子，葡萄，石榴，山楂等。

5。虾忌与食物和维生素C。美国科学家发现，食用虾，同时服用维生素C的大量时间，其他水生甲壳类动物，可能造成人死亡，因为一种通常被认为是下维生素C对无害的砷类人体可以转化成有毒的砷。

答：
往往看到顾客在吃海鲜喝啤酒津津有味，欣喜若狂。众所周知，痛风和胆结石，前面肾结石的危险。

海鲜是高蛋白，低脂肪食物，含有嘌呤和核苷酸两种成分种类;啤酒含有维生素B1，是嘌呤核苷酸分解代谢，和催化剂。喝啤酒，吃海鲜，导致维生素B1的嘌呤核苷酸结构，发生化学反应，将导致血液中尿酸水平的机构增加，破坏了原有的平衡;尿酸不能及时排出钠的形式沉淀下来，容易触发形成结石或痛风。严重，红色结覆盖，他们首要关注的不仅是，无法行走。真的是“就像是一点美食，认为难以下咽的苦果。”

然后，人们喜欢吃海鲜，怎么办？除了

不要吃海鲜的同时，喝啤酒，我们还必须注意以下几点：{dy}

①煮海鲜，看，摆脱嘌呤和核苷酸。煮熟的海鲜汤必须倒掉，不可食用。

②有大量饮水。每年大约有2000至2500年milliliters饮用水天及时，尿酸排出体外。

③在同一时间吃海鲜，与那些维生素A，C，蔬菜和水果E的。由于维生素A，C，E是抗氧化剂，减少尿酸盐沉淀。然而，菜花，菠菜和蘑菇除外。

另：
海鲜中嘌呤丰富，在体内的代谢过程
，然后生成在诸如尿液排出体外嘌呤尿酸分解。
啤酒中嘌呤分解维生素B1丰富的正是一个重要的催化剂，如果吃海鲜何士
喝太多啤酒，会使血液中尿酸水平的迅速增加，排出体外，不能
及时，盐矿床的形成将减少，从而使出现
石头和痛风尿路症状。夏天和秋天，每年在全国各地（特别是，青岛，大连，一个沿海城市）
总有作为的海鲜喝啤酒造成的大量产生，从痛风性关节炎。他们大多是不痛风
的肿胀和疼痛的脚趾发病后通常会过去的历史表现。这是因为趾远离心脏，温度
低，尿酸结晶最有可能在这里，和刺激，在剧烈的痛脚。可以看到，人们应该避免吃海鲜
喝啤酒，吃，以防止痛风。其他有痛风的历史应该从海鲜弃权韩Piaoling
更富含蛋白质的食物，不要喝啤酒或少喝。

来源：健康的社会

答：
喝啤酒，吃海鲜可能是吃有营养的许多人的习惯，但专家指出，海鲜是高蛋白，低脂肪食物，含有嘌呤和鸟苷酸两种成分，啤酒含有维生素B1，是嘌呤核苷酸分解代谢，和催化剂。嘌呤核苷酸与维生素B1混合，会发生化学反应，在血液中的尿酸水平对人体造成的迅速增加，破坏了原有的平衡;尿酸不能及时xx出身体方面的形式解决了，的钠形成结石或痛风。与这些病人严重的，覆盖着红色斑点，比疼痛发痒，蒙特利尔卷，无法行走。

因此，专家建议不要吃海鲜喝啤酒时，你可以先看看海鲜煮熟，取出嘌呤和磷酸，是大量饮水及时，尿酸排出体外。吃海鲜的同时，吃维生素A，C，E的蔬菜，水果，减少尿酸盐沉淀。然而，菜花，菠菜和蘑菇除外。

答：
这确实是真的。应在场由于含有砷污染的海鲜，啤酒和内部东东会产生化学反应
，产生砷！砷知道什么？和合
西蒙兹：烧烤和啤酒是不一样的饮食

但你可以改变白酒或红酒，哦，只花了额外的栏银牌。

答：
影响维生素的吸收

When drinking beer, why not eat seafood?

Question:
drinking beer at the time why not eat the seafood?

Answer:
seafood should not be the next beer. Consumption of seafood drink a lot of beer will produce too much uric acid in order to trigger gout. Too much uric acid will be deposited in the joints and soft tissues, joints and organizations in turn causing hair.

the Jiugen eating durian can not drink the same will produce harmful substances!

How to eat seafood safer

1. seafood cooked before freezing, pouring light brine. Some aquatic shellfish, oysters and often there is a “wounded vibrio” bacteria. On intestinal immune function of poor people, raw seafood is potentially deadly. U.S. researchers found that the oysters on the ice first, and then poured some light salt water and can effectively kill the bacteria, so that more raw up security.

2. seafood should not be the next beer. Consumption of seafood drink a lot of beer will produce too much uric acid in order to trigger gout. Too much uric acid will be deposited in the joints and soft tissues, joints and organizations in turn causing hair.

3. arthritis patients with eating seafood. A result of sea cucumber, fish, kelp and seaweed contains more uric acid being absorbed by the body after the formation of uric acid crystals in joints, so that arthritis symptoms have increased.

4. Seafood bogey with some fruit with the food. Fish and shrimps are rich in protein and calcium nutrients, and contain more tannic acid if the fruit with the food, will reduce the nutritional value of protein and easy to make seafood in calcium and tannin combine to form a new non-digestible substances. There are more fruits contain tannin persimmon, grapes, pomegranates, hawthorn fruit and so on.

5. shrimps bogey and Vitamin C with food. U.S. scientists have discovered that eating shrimp and other aquatic crustaceans at the same time taking a lot of vitamin C can be caused by someone dies, because that one is generally considered harmless to human body arsenic in class under the effect of vitamin C can be transformed into a poisonous arsenic.

Answer:
unusual to see patrons eating seafood while drinking beer, with gusto, overjoyed. As everyone knows, gout and gallstones, the risk of kidney stones in front.

seafood is high in protein, low-fat foods that contain purine and nucleotide two kinds of components; beer contains vitamins B1, it is the purine nucleotide catabolism, and a catalyst. To drink beer and eating seafood, resulting in purine nucleotide mix with Vitamin B1, chemical reaction occurs, will result in the body in the blood uric acid levels increased, undermining the original balance; uric acid can not be promptly excreted to sodium the form of precipitation down, easy to trigger the formation of stones or gout. Serious, covered with red knots, their primary concern not only, unable to walk. Is really “like it was 1:00 gastronomy, finds it hard to swallow the bitter pill.”

then, people like to eat seafood, how to do? In addition to

Do not eat seafood, drink beer at the same time, we must also note the following:

① first boiled seafood, look, get rid of purine and nucleotide. Cooked seafood soup should be drained, are not edible.

② a large number of drinking water. Every day about drinking from 2000 to 2500 milliliters, in a timely manner uric acid excreted.

③ eating seafood at the same time, with those rich in vitamin A, C, E of vegetables and fruits. Because vitamin A, C, E are antioxidants, reduce the uric acid salt precipitation. However, cauliflower, spinach and mushrooms exception.

Another:
Seafood is rich in purine,
in the body’s metabolic process, then generate the decomposition of uric acid in purine excreted as urine.
beer rich in vitamin B1 in purine catabolism is precisely an important catalyst, if eating seafood Shiyou
drinking too much beer, and would make the blood uric acid levels increased rapidly excreted and can not
timely, the formation of salt deposits will be down, thus making the emergence
stones and urinary tract symptoms of gout. Summer and autumn each year, across the country (in particular, Qingdao, and Dalian, a coastal city)
there are always a lot of seafood as a result of drinking beer derived from gouty arthritis. They are mostly non-gout
past history of swelling and pain in the toes after onset usually manifested. This is because the toe is far away from the heart, the temperature
low, uric acid crystals are most likely here, and to stimulate a sharp pain in the feet. Can be seen, people should avoid eating seafood
were drinking beer that eat to prevent gout. Others have a history of gout should abstain from seafood Han Piaoling
more protein-rich foods, beer should not drink or drink less.

Source: healthy society

Answer:
to drink beer and eating seafood may be many people’s habits of eating nutritious, but experts pointed out; seafood is high in protein, low-fat foods that contain purine and guanylyl two kinds of components; beer contains vitamin B1, is a purine nucleotide catabolism, and a catalyst. Purine nucleotide mixed with vitamin B1, chemical reaction will occur, resulting in the human body in the blood uric acid levels increased rapidly, undermining the original balance; uric acid can not be promptly eliminated from the body, with regard to settling down in the form of sodium salt to form a stone or gout. Such patients with serious, covered with red blotches, itching than pain, Montreal roll, unable to walk.

Therefore, experts recommend not to eat seafood while drinking beer, you can first look at seafood boiled, remove the purine and monophosphate; a large number of drinking water, in a timely manner uric acid excreted. Eating seafood at the same time, eat rich in vitamin A, C, E of vegetables, fruits, reducing the precipitation of uric acid salts. However, cauliflower, spinach and mushrooms exception.

Answer:
This is true indeed. Should be present due to contamination of seafood contain arsenic, and beer inside Dongdong will produce a chemical reaction
, generating arsenic! Arsenic know what? Hehe
PS: barbecue and beer are not the same eating

But you can change Baijiu or red wine, Oh, just spend the extra bar of silver.

Answer:
affect vitamin absorption05-12-12