Category:catering food

Question:
just arrived in Cangzhou, there is no good to ask the next South Korean restaurant, how to go, thank you!

Answer:
some , Quzuo 8-way commercial vehicle to the North and get off, then go straight 500 meters, there’s wedding dreams come true shadow hug, and then move forward there is a “Korea delicious”, and taste good, the price can be.

Answer:
Palace: Ring Road No. 2 Lake View Hotel

Deoksugung Korean cuisine: Stadium Road, No. 336 Xiang

Busan: Industry University next

Begonia Korean cuisine: flat sea 76 Film Building, 10th Floor,

Gyeongbokgung Korean cuisine: Huanglong Sports Center, 1st Floor, Heng Lai Hotel

Korea梦缘casual restaurant: West Plaza II on the second floor

Koguryo Korean cuisine: Man all the way Tsui Market 2 District 4 District, Jimei 8

Appetizer: vegetable production has also seen its standard of Gaoxia

This is a feature of Korean food, in the fasting sent Jidie dishes, although is an additional gift, but the vegetable production can also be found in their standard The Gaoxia. In general, the relative Li Palace was the most exquisite dishes, as well as the best kind, and almost always go beyond basic kimchi and seaweed than silk, the other dishes are updated, and each sent eight discs, in South Korea food is relatively more in store. Then there is the taste and Pusan Deoksugung incense, and then followed by Begonia (Begonia flower and vegetable taste good, but very little had improved, and South Korea unleavened a lot). As for the Gyeongbokgung Palace I really feel it is rather strange, the main consumer group should be students, but the price is relatively high, compared prices, do some dishes are bad.

BBQ: Pork is a certain points

in any South Korean restaurant, I suggest that pork is a certain points. For the pork a knife is concerned, the best performance is the Palace and the Begonia flower, but also clear-cut a “streaky.” Must not underestimate this knife, it relates to barbecue when the maturity and the full extent of the entrance. Serve pork, when is the ugliest form of this called my mother cooking in Busan incense, often only see the incomplete “three flowers flesh” appears.

barbecue Another key is its sauce. In terms of a single sauce to the sauce Deoksugung the most authentic, followed by the Palace, this point and they claim to be the authentic Korean food without much access. Busan fragrant sauce pretty tasty.

donated by South Korean barbecue in the lettuce leaves and garlic green pepper rings, which a number of restaurants are similar, but the Palace of cucumber and carrot is cut too large, and good entrance. It is worth mentioning that the Begonia flower food, he actually sent two lettuce and vegetable salad. Their sauce tastes excellent, but unfortunately, in the sauce added a lot more inside the southern milk, in order to taste done a much improved, a little pity.

In addition, when there is a suggestion to eat pork, it is best not to wipe store that sent the oil dish, or will overshadow their own meat because of leaking hot scent. In fact, Korean cuisine is sometimes also used instead of mulberry leaf lettuce packages barbecue or grilled seafood, the smell is very sweet, but restaurants do not provide all of Cangzhou mulberry leaves may be costing, as well as the reasons for Cangzhou tastes.

Dolsot Bibimbap: Ishinabe

must be authentic hot stone pot bibimbap, including the content of a casserole, a number of South Korean chili sauce, eggs, one or two, fried steak medium well (the above is almost, or liquid egg yolk); carrots, bracken, bean sprouts, clams child with Youchao good; good fried beef strips (also useful for pork). Ishinabe must be boiling hot, walls wiped vegetable oil, Garmisch rice, then add the rice and vegetables, it is necessary, level by level. The last place to store eggs. This is a basic process. Well, we now look at which of several to achieve this standard. The result is that people actually pleasantly surprised, in addition to Deoksugung other, each with a relatively up to standard. Taste the best are Gyeongbokgung Palace and Begonia flowers, Gyeongbokgung Palace, raw and cooked grain of rice degree of choice and the best incense in Busan is also good, Paragon is not very adapt to the taste of individuals, possibly because of failure of the container of choice, as well as Ishinabe too cool, resulting in more foam tastes.

South Korean miso soup and kimchi soup: miso soup is the basis for many South Korean soups

so-called other kinds of complex colorful soup, the essence of the feeding bowl of miso soup. Do not know miso soup is not derived from the Japanese miso soup, taste closer to, but because the South Korean miso soup to add a unique taste to come about rather thick. In which to add tofu, kimchi, or squid, add different types of price differences on the Bianshen a taste similar to a soup. Gyeongbokgung Palace, and are more kinds of soup, and tastes closer to original. Busan incense and flowers followed by Begonia, Deoksugung While many kinds of soup, but it gives people a feeling of excess kimchi.

Hot Pot: Deoksugung Palace and the Palace are more suitable for human taste Cangzhou

South Korea pot is actually a very simple soup, materials are not rich, is nothing more than some cheap vegetables and meat. And once cooked boiled too will be viscous, and a kind of chaotic feeling. Is not recommended stores typically offer kimchi hot pot, the taste is very Guadan. Cangzhou part of the South Korean restaurant also offers seafood hot pot. Seafood soup in Korea is considered a meal in the mean, although the South Korean practice of spices will mask the true nature of seafood, but it is very full-bodied mouth to eat, and even a little bit closer to Southeast Asia, seafood hot pot feel. In addition to Paragon, other than the taste of a few heavy pot. Deoksugung of the pot is relatively doing the most authentic, Begonia flower kimchi taste slightly more weight than the other two more moderate. But in my personal view, or Deoksugung Palace and Palace soup tastes better suited to Changzhou.

Cold Noodles: Begonia spent doing the most authentic and delicious

noodles are also a major feature of Korean cuisine, sour sweet, cool refreshing, add the sweet potato flour noodles thin and resilient, if such a drink in the summer, a bowl, then it is all due amused. Malus cold-faced flower is doing the most authentic and delicious, and Deoksugung Secondly, Gyeongbokgung Palace, followed Paragon worst. I went to Busan, a number of incense, one had no choice but cold-faced, not on the ballot. Then add, Lai Palace noodles while doing some bad, but the taste of fried noodles is absolutely overjoyed people are feeling personally recommend.

Dim Sum: Busan, the most fragrant sweet

seafood snack cakes, as well as snacks like potato pie, is South Korea is usually called koreanpizza or koreanpancake a pizza, Korean read chon. It is a bit like the north green onion pancake, but the eggs, flour, Riga, cakes outside of the above are in addition onion chives, advanced a little further with shrimp, squid and other seafood. Busan sweet fragrance of the most delicious dim sum, a kind of very rough but very warm feeling, and perhaps South Korea, in which his mother advertised results. Paragon can also taste a few cakes, but the price is too high, a little worth. Gyeongbokgung Palace and other snacks Begonia moderation, it is worth mentioning that Deoksugung, his original South Korean style, snacks advertised is really a very “Korean” — only for South Koreans to eat. There are other friends will also be fluent in Korean food

proposals on how to taste fried Korean rice cake, but I generally do not eat.

Wine and Tea: Real Lo and barley tea

Jinro against the water very much like shochu, it is difficult to drink dead, and your death will be drinking friends do not choose. Barley tea tea is provided, to maintain a consistent taste of surprise.

cutlery and the Environment: Palace

ranked first in terms of environmental and tableware, Lai Temple ranked first, second in Deoksugung (his tableware No, rough), Gyeongbokgung Palace and Begonia flower sub - of; Pusan Heung more narrow, especially if you want to on the trip in Busan and Hong toilet, you have to open the back door, and then after a period of abandoned buildings, in order to direct fairly clean toilets.

services and prices: To compliment the services of Begonia

Begonia flower may be due to poor location, business light of reason, and their enthusiastic and thoughtful services, in particular, where there is a beautiful during busy. Palace because business is good, so service is always busy to Mangqu in general. Deoksugung Gyeongbokgung Palace and the service seems to always be easy to take God, not to take the initiative and for pouring plates. Busan fragrant store is small, the work of service will garnish their stores to get a little dirty spots.

in terms of price, we can cite a few basic dishes, do a corresponding contrast. Gyeongbokgung Palace is just a matter of fact cost-effective package price comparisons, in addition to Zhejiang University student student cards can carry a discount price gap between before and after the relatively large, I do not include detailed entry comments. Begonia flowers are likely to be maintained for a long period of 8.8 per cent off, so the comparison was still in the original price.

for the price of pork, Lai Palace and Deoksugung are 40 yuan and 35 yuan, 25 yuan in the other two are from top to bottom; while pot is still Korea Palace and Deoksugung to 100 yuan and 98 yuan price of distant the lead, several other probably remain at about 40 yuan; Dolsotbap the price of the Palace is 45 yuan, 35 yuan Deoksugung Palace, the other two of the 25 yuan, but the personal humble opinion, these prices are slightly too high point; miso soup 4 the prices are 25-35 per hour, according to the different raw materials by adding plus or minus; noodles and dim sum palace is a 25 yuan among Korea, the other a few are 20.

Chinese:沧州有韩国料理店吗?

类别: 餐饮食品

问题:
刚来沧州,想问下有没好的韩国料理店,怎么走,谢谢了!

回答:
有的,去坐8路车到华北商厦下车,再直走500米,有个圆梦婚纱影搂,再往前走就有个"韩美味"了,味道不错,价钱还可以.

回答:
丽宫：环城西路2号望湖宾馆

　　德寿宫韩国料理：体育场路336号

　　釜山香：工大旁边

　　海棠花韩国料理：平海路76号电影大厦10楼

　　景福宫韩国料理：黄龙体育中心恒励宾馆1楼

　　韩梦缘休闲餐厅：西城广场二楼

　　高句丽II韩国料理：文一路翠苑四区集美市场二区8号

前菜：小菜的制作也可见其水准的高下

　　这是韩国菜的特色，在餐前送上几碟小菜，虽说是附加赠送的，但小菜的制作也可见其水准的高下。总的来说，丽宫的小菜相对是做得最精致以及种类{zj0}的，并且几乎每次去除了基本的泡菜和海带丝以外，其他的小菜都会更新，而且每次送八碟，在韩国料理店中算是比较多的了。口味其次的是德寿宫和釜山香，再其次是海棠花(海棠花的小菜味道不错，只是改良得有点过了，韩国味淡了很多)。至于景福宫我真觉得比较奇怪，主要消费群应该是学生，但是定价比较高，相比较价格来说，小菜却是做的有些烂。

　　烧烤：五花肉是一定要点的

　　在任何韩国料理店，我建议五花肉是一定要点的。对于五花肉的刀工来讲，表现{zh0}的是丽宫和海棠花，而且是清晰分明的“五花”。可不要小看这刀工，这关系到烧烤时的成熟度以及入口时的饱满程度。五花肉上桌时外形最丑陋的就是这家号称妈妈料理的釜山香，往往只能看到不完整的“三花肉”出现。

　　烤肉的另外一个关键是它的酱料。单酱料而言，以德寿宫的酱料最xx，其次为丽宫，这点和他们自我标榜的xx韩国菜无多大出入。釜山香的酱料还算可口。

　　韩国烤肉中赠送的生菜叶和大蒜青椒圈，这几家餐馆都差不多，但丽宫的黄瓜条和胡萝卜实在是切得太大块了，不好入口。这里值得一提的是海棠花料理，他居然送了两盘生菜和蔬菜沙拉。他们的酱料味道极好，但可惜的是在酱料里添加了比较多的南乳汁，为了味美而做了太大的改良，有点可惜了。

　　此外，吃五花肉时还有一个建议，{zh0}不要抹店家送的那碟油，不然会盖过肉类因为灼热自身渗出的香味。其实韩国料理有时候也使用桑叶代替生菜包烤肉或者烤海鲜吃，气味非常香甜，不过沧州的所有餐馆都不提供桑叶，可能是成本核算以及沧州人口味的原因。

　　石锅拌饭：石锅必须滚烫

　　xx的石锅拌饭包括的内容是沙锅一个，韩国辣酱若干，鸡蛋一个或者两个，煎八分熟(上面的蛋黄几乎还是液体)；胡萝卜、蕨菜、黄豆芽、蚬子用油炒好；牛肉切丝炒好(也有用猪肉的)。石锅必须滚烫，内壁抹着植物油，加米饭，再在米饭上加蔬菜，要一层一层的。{zh1}放鸡蛋。这是一个基本流程。好，我们现在看一下有哪几家达到这个标准。事实上的结果是让人喜出望外，除了德寿宫以外，每家都相对达到标准。口味{zh0}的是景福宫和海棠花，景福宫的米粒选择和生熟度{zh0}，釜山香也不错，丽宫的口味个人不是很适应，可能是因为容器选择的失败以及石锅太凉，导致口味比较绵软。

　　韩国大酱汤和泡菜汤：大酱汤是很多韩国汤类的基础

　　所谓其他繁复多彩的汤种，其本质就是这碗大酱汤的加料。不知道大酱汤是不是源自于日本的味噌汤，口味比较接近，但是因为韩国汤添加了独特的大酱，味道就来得比较浓烈。在其中添加豆腐、泡菜或鱿鱼，添加不同的种类，就变身成为价格相异、口味相近的汤了。丽宫和景福宫的汤种比较多，味道也比较接近原版。釜山香和海棠花其次，德寿宫的汤种虽然多，但给人一种泡菜过剩的感觉。

　　火锅：德寿宫和丽宫的更适合沧州人口味

　　韩国火锅其实是一种非常简单的火锅，材料也不丰富，无非是一些便宜的蔬菜以及肉类。而且一旦煮得太熟，会粘糊糊的，有种混沌的感觉。不推荐通常店家提供的泡菜火锅，味道很寡淡。沧州部分韩国料理店还提供海鲜火锅。海鲜火锅在韩国火锅里已经算是大餐的意思了，虽然韩国调料的做法会掩盖海鲜的本色，但是吃口很醇厚，甚至有点接近东南亚海鲜火锅的感觉。除了丽宫以外，其他几家火锅的口味都比较重。德寿宫的火锅相对做得最地道，海棠花的泡菜味道稍微偏重，其他两家比较中庸。但是以我个人的观点，还是德寿宫和丽宫的火锅更适合沧州人的口味。

　　冷面：海棠花做得最地道和好吃

　　冷面也是韩国料理的一大特色，酸中带甜，冰凉爽口，添加番薯粉的面条纤细有韧性，如果在夏天这么喝上一碗，那实在是痛快之至。海棠花的冷面是做得最地道和好吃的，德寿宫其次，景福宫次之，丽宫最差。我去釜山香数次，一次都没有选择冷面，不参加评选。再补充一下，丽宫的冷面虽然做得有些烂，但是炒面的味道{jd1}让人有喜出望外之感，个人非常推荐。

　　点心：釜山香的点心最香甜

　　海鲜饼以及土豆饼之类的点心，是韩国通常被叫做koreanpizza或koreanpancake的一种薄饼，韩文念chon。它有点像北方的葱花饼，不过面粉里加了鸡蛋，饼上面除了葱之外还有韭菜，高级一点的还加上虾仁、鱿鱼等海鲜。釜山香的点心最香甜好吃，有种很粗糙但很亲切的感觉，可能也是韩国妈妈在其中标榜的结果。丽宫的几个饼味道还可以，但是定价太高，有点不值。其他景福宫和海棠花的点心中庸，值得一提的是德寿宫，他所标榜的原装韩国风味点心真的是非常“韩国”———只适合韩国人吃。有其他精通韩国菜的朋友也会建议去

　　尝尝韩国的炒年糕，但我自己一般不吃。

　　酒和茶：真露和大麦茶

　　真露很像是兑了水的烧酒，难喝死了，而且死贵，会喝酒的朋友不要选择。提供的茶水是大麦茶，口味惊奇地保持了一致。

　　餐具和环境：丽宫排{dy}

　　就环境和餐具而言，丽宫排{dy}，德寿宫排第二(他的餐具不行，比较粗糙)，景福宫和海棠花次之；釜山香比较窄小，特别是你如果在釜山香要上趟厕所的话，你得推开后门，然后经过一段荒废的建筑，才能直达还算干净的洗手间。

　　服务以及价格：要赞扬一下海棠花的服务

　　可能是因为海棠花地段不好、生意清淡的缘故，他们的服务特别热心和周到，其中还有一个美女忙碌其间。丽宫因为生意好，所以服务生总是忙来忙去，一般。德寿宫和景福宫的服务生好像总是容易走神，不会来主动倒茶和换碟子。釜山香的店面小，服务生将配菜的工作拿到店堂来，稍微脏了点。

　　在价格方面，我们可以列举几项基本菜肴，做一个相应的对比。事实上景福宫只是套餐价格比较合算，此外浙大学生携带学生证可以打折，前后价格差距比较大，我就不列入详细条目评论。海棠花则大概会维持很长一段时间的8.8折的折扣，所以比较时仍按照原价。

　　对于五花肉的价格，丽宫和德寿宫分别是40元和35元，其他两家都是在25元上下；而火锅则还是丽宫和德寿宫以100元和98元的价格遥遥{lx1}，其他几家大概都保持在40元左右；石锅饭在丽宫的价格是45元，德寿宫的35元，其他两家的25元，不过个人拙见，这些价格都略微嫌高了点；大酱汤四家的价格分别都在25-35元之间，按照所添加原料的不同上下浮动；冷面和点心除丽宫是25元以外，其他几家都是20元。