Category:catering food

Question:
how to glutinous rice cake made? I had at home when the side of the farm are sold on the market that a small rectangular section of the cake, soft , and for home-cut, and can be soup can be cooked too long, thinking about how to eat can taste is also a good special. can be no fresh rice cakes to buy the north, supermarkets that do not taste good, does anyone know how to work the craft pudding? If you use glutinous rice powder directly to do, how to do? How molding? out how to do it again in order to eat glutinous, can you stick teeth? Thank you!

Answer:
Ciba, in some places, also known as rice cakes, DCB Ci. Use made of glutinous rice is popular in some parts of southern China food, many areas in the south, people are used to produce before the Spring Festival, Chinese New Year, during and after the Chinese New Year food.

1. Ciba sources on the legend of

Legend Spring and Autumn Period, the courtiers Chu Wu Zixu defected to the Wu Fu Chou for the newspaper, trying to crusade Chu Wu Set to Kill. He came to help the king lu Wu firmly secured a Jiangshan became meritorious of Wu-chen. Soon after, he achieved his ambition, led by Wu Bing break the Kyoto Chu Ying Du, Chu tomb Bianshi to dig revenge. Since then, Wu Zixu a glimpse of Shen way. The rate of one king to his people built the famous “lu cities,” to prevent aggression. The city is completed, the king exultation. Only Wu Zixu depressed. He knew his many grudges, fear of the future was difficult to allow him. Return to their barracks after they have their own confidant said, “Big Wang and sorrow will not have a good end. I’m dead, such as the country was in trouble, people affected by hunger, in the phase gate (Suzhou, one of the eight gates), a city under the dig three feet, you will find boxes of food also. “lu’s son Fu-cha to the throne, after repeatedly rejected the advice of Wu Zixu, actually listen to slanderous talk, so that Zi Wen Wu Zixu died. Wu Zixu not expected, shortly after his death, took the opportunity to give Bing Fa Yue Gou Wu Wu capital would be surrounded. At that time, New Year, cold, fresh off the city the population was hungry, die of hunger everywhere, the state and the people were indeed a crisis. In this hour of crisis, people think of the Wu Zixu asked during his lifetime, he secretly dismantling the wall dig, it is surprising to find that the base is the city with cooked glutinous rice pressed into the masonry. It turned out that this is Wu Zixu under construction in the city will be a large number of glutinous rice steamed pressed into bricks let cool later, as the cornerstone of the walls down prepare against natural disasters grain reserves. People can not help but sigh Road, Wu Zixu really prescient! We will be sticky rice clumsy masonry, the crack, re-cooking, divide-and-eat. Later, in Chutian area, it is the end of every harvest, we use made of glutinous rice as the year “bricks” like Ciba as a way to pay homage to Wu Zixu. So far, Ciba is still the South before the Spring Festival every year people around the food must be done. Ciba some areas likely to be made into round, some small, some a symbol of harvest, celebration and reunion. In some areas, also known as rice cakes, this name is also the moral of luck and, often said: “rice cakes, rice cakes, years Toyohisa high.” Cakes of Suzhou Guanqian of Daoxiang cake as the best product. Here is a red lard rice cakes and nuts, sugar cakes. Make glutinous rice flour used in cakes thin and sweet, color BAI Liang, made of steamed rice cakes can be fried, tastes fragrant and sweet. Lard cakes have roses, sweet-scented osmanthus, Zaoni four varieties, the common feature is color, bright, fat-run Fragrant Glutinous Rice, a long time to eat tire. Our people to eat cake with southern-style, Northern-style of the points, Suzhou cake is a Southern-style cakes are very popular in the name of special products. Chinese New Year

People used to eating rice cakes. To the end of the year, maybe some families prefer to play it-yourself cake. Some of the unique nature of the cake can be very long, but also hardens. Why?

people are the Chinese New Year custom to eat rice cakes made with glutinous rice flour. Why is rice cakes can be very long? Why fight when the cake is very soft, after a period of time and harden it?

pudding lies in the nature of room-like structure
Many people believe that playing the cake hardens over time because of dry. Japan’s Musashi Hill Junior College, Professor of Nagashima Shenhao said it is not dry, is a rice cake contains changes in the structure of the starch hardens.
starch can be roughly divided into branch-like “amylopectin” and the chain of “amylose” two kinds of structures. Glutinous rice starch contains only amylopectin, rice starch in the two structures are. Amylopectin branch chain into between the dendritic structure, with the image of the metaphor a little can be said to constitute a branch and the branch between a “room.” Health and glutinous rice amylopectin in the “room” is a closed-exist.
the water steaming hot rice, the “room” door opened, water enters the “room”, so eat up a very soft texture. After cold “room” the door closed again, and eat up the hardware. If we steamed or baked pudding, even if the heating is not sufficient you can open the “door” and re-softened you eat. This tree structure of amylopectin is the cake can lengthen the real reason. Playing cake in the process of amylopectin into between the structure of intertwined with each other, just as in the tensile elongation of the chain when you can. In addition, if contains amylose can not stretch, it is easy to biting. Water Mill is a rice cake is made of powder as raw material, so there are straight-chain starch characteristics.

Chinese:怎么把糯米做成年糕?

类别: 餐饮食品

问题:
怎么把糯米做成年糕?我以前在家的时候,那边的农贸市场上有卖那种小长方条的年糕,软软的,回家自己切了,可汤可炒,想怎么吃都可以,口感也特好.可北方没有新鲜的年糕买,超市里那种口感也不好,请问有谁知道做年糕的工艺? 如果用糯米粉直接做,怎么做? 如何成型?怎样做出来才能吃着又糯,可又不粘牙？谢谢!

回答:
糍粑，有些地方也叫年糕、粑糍。用糯米制作而成，是我国南方一些地区流行的美食，在南方许多地区，人们习惯于在春节前制作，春节期间和春节之后食用。

一.关于糍粑来源的传说

相传春秋战国时期，楚国的臣子伍子胥为xxx投奔了吴国，想从吴国借兵讨伐楚国。他来到吴国帮助吴王阖闾坐稳了江山，成了吴国的有功之臣。不久，他实现了自己的宏愿，率领吴兵攻破了楚国京都郢都，掘楚王墓鞭尸以xx雪恨。此后，伍子胥受封申地。有一次吴王令他率人修建了xx的“阖闾大城”，以防侵略。城建成后，吴王大喜。惟有伍子胥闷闷不乐。他自知自己结怨甚多，恐日后有人难以容他。回营后，便对自己的亲信说，“大王喜而忘忧，不会有好下场。我死后，如国家有难，百姓受饥，在相门（苏州八个城门之一）城下掘地三尺，便可找到充饥的食物也。”阖闾的儿子夫差继位后，多次拒绝伍子胥的忠告，竟听信xx，令伍子胥自刎身亡。不出伍子胥所料，他去世后不久，越国勾践乘机举兵伐吴，将吴国都城团团围住。当时正值年关，天寒地冻，城内民众断食，饿殍遍野，国家和人民果然遭到危难。在此危难之际，人们想起了伍子胥生前的嘱咐，便暗中拆城墙挖地，人们惊奇地发现，城基都是用熟糯米压制成的砖石。原来，这是伍子胥在建城时将大批糯米蒸熟压成砖块放凉后，作为城墙的基石储备下来的备荒粮。人们不禁感叹道，伍子胥真有先见之明！大家将糯米砖石拙起，敲碎，重新蒸煮，分而食之。后来，在楚天一带，人们每到丰年年底，便要用糯米制成像当年“城砖”一样的糍粑，以此来祭奠伍子胥。至今，糍粑仍是南方各地人民每年春节前必做的美食。有的地方将糍粑制作成圆形，有大有小，象征着丰收、喜庆和团圆。有的地方又称为年糕，这一名称也是寓意吉祥如意，人们常说：“年糕，年糕，年丰寿高”。年糕以苏州观前街的稻香村年糕为{zj0}品。这儿有猪油年糕和果仁红、白糖年糕。做年糕所用的糯米粉细而甜，色泽白亮，制成的年糕蒸煮煎都可，吃起来又香又甜。猪油年糕又有玫瑰、桂花、枣泥等四个品种，其共同特点是色泽鲜亮，肥润香糯，久吃不厌。我国人民吃的年糕有南式、北式之分，苏州年糕是南式年糕中很受欢迎的名特产品。

人们过年习惯吃年糕。到了年底，也许有些家庭喜欢自己动手打年糕。年糕有些独特的性质，可以拉得很长，还会变硬。为什么？

人们过年习惯用糯米粉做年糕吃。为什么年糕可以拉得很长？为什么打年糕的时候很软，经过一段时间又变硬呢？

年糕性质的关键在于房状结构
许多人认为打好的年糕过一段时间变硬是因为干燥了。日本武藏丘短期大学的永岛申浩教授说不是干燥，是年糕中含有的淀粉结构发生变化而变硬。
淀粉大致可以分成分支状的“支链淀粉”及链状的“直链淀粉”两种结构。糯米中含有的淀粉只是支链淀粉，粳米中两种结构的淀粉都有。支链淀粉的支链之间成树枝状结构，用形象一点的比喻，可以说枝与枝之间构成一个个“房间”。生糯米中的支链淀粉的“房间”是以封闭状态存在的。
将糯米加水蒸热时， “房间”的门就打开，水分就进入“房间”中，所以吃起来口感很软。凉了以后“房间”门又关上了，吃起来就硬。如果再蒸或烤年糕，即使加热不充分也可以打开 “房门”，重新变软可以食用。这种支链淀粉的树状结构正是年糕能拉长的真正原因。在打年糕的过程中，支链淀粉之间变成互相缠绕在一起的结构，就好像在拉伸链条时能够伸长。另外，如果含有直链淀粉就不能伸长，很容易咬断。水磨年糕则是以粳米粉为原料制成，所以有直链淀粉的特征。