10月17日，从湖北枝江酒业有限公司记者，公司获悉，为了确保食品安全，规范食品生产企业危害分析与关键控制点，保证身体和精神健康的消费者，最近，湖北省对生产许可证宜昌审计小组厅关于“其他酒生产许可证规则（2006版），”公司的生产和管理“枝江”品牌于鹿滋补酒生产为基础的食品卫生许可证的现场审计检查。

审计组的“枝江”品牌于滋补酒鹿入厂到生产，从原材料的包装全过程，管理科学，技术的可靠性，环境条件，卫生规范，危害分析和关键控制点密切监测。因此，该产品通过许可证现场审查的食品卫生检验的生产。

Luk Yu滋补酒With “health food hygiene wine production license”

October 17, journalists from the Hubei Zhijiang Wine Co., Ltd. was informed that, in order to ensure food safety, food production enterprises standardize Hazard Analysis and Critical Control Points, and ensure the physical and mental health consumers, recently, the Hubei Provincial Department of the Office of the production license Ichang audit team based on “other alcohol production license rules (2006 version),” the company’s production and management “Zhijiang” brand Yu滋补酒deer food hygiene production permit on-site audit inspection.

audit team that the “Zhijiang” brand Yu滋补酒deer from raw materials into the plant to production the entire process of packaging, management science, technology reliability, environmental conditions, hygiene norms, Hazard Analysis and Critical Control Point monitoring closely. Thus, the adoption of the product permits the production of food hygiene inspection at the scene examination. (07-10-23)