问：
的一次性筷子的发明者

答：
日中两国人民，用筷子吃饭，但在日本筷子是短暂的，中国的长筷子。日本筷子大多是锥形，并剪辑对象的较为高亢，中国筷子大多是一些圆柱，圆锥少。为什么一个较短的日本筷子，这是因为古代日本制由于Fencan，宴会，家庭，每一个筷子的一个简短的摘要没有坏处碗放在前面进行。日本餐，筷子都放在与中国不同，中国往往是堆放在面前的筷子垂直，日本人一般放置在前面。当我在日本，一台主机的日本朋友是一个党，我对筷子垂直应当根据中国的习俗，日本朋友告诉我说筷子设置方法，我发现了一个休息的地方每个表筷子是一个小畹呃不得不入乡随俗。会议期间，那些谁吃超过10人，全部带回家无一例外筷子水平。

筷子，由日本文化筷子一直乐于研究的对象，许多谁对于筷子的问题，如中文的人，讲xx大学有一些众所周知的青木到过中国一次核实了年龄开始使用筷子。不久前，据媒体报道，一个日本学者籍卓糜筷子是对发明模仿，筷子一样上下两片嘴唇鸡，东谷民族的民族是吃，由亚洲人发明的这样筷子。刀叉又是一个爪子抓野兽(Murcielago)吃撕裂模仿其它动物，当西方的游牧民族。这项研究很有趣，从筷子比较，同样值得注意的是离境的文化，探索不同的日本与中国国民性的文本研究。

1994年，日本是今日同时公布，日本的“中国研究”，在Cenxiong出版的“日本与中国很大的不同，”一书，其中包括一个名为“来自相同的文化差异和文化的筷子鸽{dy}人看看日本和中国。“在鸠Cenxiong说，日本人喜欢用一次性筷子卫生，运行在抛出。中国使用筷子再利用，将永远不会丢弃。他认为这是一个很大区别，从中华(Zhonghua)民族喜欢用筷子可以在实际上反映说，中国人或中华(Zhonghua)民族的艰难，顽强的个性特征乐。日本易于使用与日本固有的“之一将是一种精神的相似之处”国家一次性筷子，然后。 “一段时间”之一，原本是作为其意思是每次向与会者党，一生只是一次性满足边缘声明日本茶道，它必须是最珍贵的。在鸠Cenxiong是日本一次性筷子的使用上“这一次”强调，珍惜当前的一些心理协会内边缘排序。当然，日本茶，尤其是在使用一次性筷子吃宴会，有多少人“，考虑了一段难以统计”之一，但许多日本人民相信，在无常的事情结束，但强调当前事物的倾向，一般这种心理倾向种不存在于中华(Zhonghua)民族中，中国有更多的幻想(Imagine)，并发送的希望是，在未来，我国人民相信，时间会改变一切，这是他们的坚韧和顽固性。

说，早在江户时代，日本的日本饮食习惯的一次性筷子的发明。到1990年，日本国内一次性筷子的生产已达到二百四十○点零亿双。同时，由于大量的木材消费在日本的一次性筷子引发的一次性筷子一起讨论是否对森林资源的破坏。一些制造商则转向海外。
森林日本xx消费，二百五十七万点零零零万双筷子96％来自中国来
（2004年5月9日）（点击：1911）
报纸在日本记者田尬嗯

日本造纸厂工人分拣回收一次性筷子。

中国一样，一次性筷子的出日本餐具进食或吃共同的工作餐。我注意到，真正使日本的一次性筷子，发生的一件事是两天前。在那{yt}，我外出采访，错过吃饭时间回家，不得不去一拉面馆凑合有关。由于一直是晚餐高峰期，拉面博物馆，我是{wy}一位客人，聊天，跟我的老板了。在我中，后的老板告诉我，在日本的一次性筷子几乎都是从中国进口的。我很奇怪，是日本近64％，森林覆盖率在世界上森林覆盖率{zg}的之一，中国的森林少于17％的覆盖率，为什么从中国进口的一次性筷子，日本怎么办？

日本进口来自中国的99％，一次性筷子

我曾在日本的各大餐馆看，食堂处处一次性筷子。日本农业省林业机构去年的统计数字显示，日本每年一次性筷子消费量约为25700000000对，人均消费约200对。同时，日本国内生产一次性筷子只有3％，其余97％是进口的，其中从中国进口的一次性筷子进口总额的99％以上。这就是说，日本约96来自中国一次性筷子％。

最初，日本从中国，南非，印度尼西亚和加拿大的国家，如一次性筷子。韩国是日本一次性筷子的主要进口国，但慢慢地，韩国增加了一次性筷子的国内需求，面对木材资源枯竭，以及在国际市场激烈的价格竞争，各种各样的原因，韩国不仅停止韩国出口到日本，但也成为一次性筷子进口国。

回收用于造纸一次性筷子

是一个非常丰富的森林资源和木材使用一个伟大的国家，日本的一次性筷子在日本生产只有0.3％，木材的国家每年木材消费。在日本一次性筷子的生产，所采取的是那些森林的生长，为了改善环境，“薄树”，并应用于建筑，家具生产，木屑。

和从中国进口的一次性筷子，而在日本一次性筷子的生产主要是高层次的货物，一打双筷子的价格每日(Meiri)元。尽管从中国进口的一次性筷子有严格的测试和认证的{wy}的中低端产品价格在产品到日本，一个或两个日圆。

拉面馆的老板告诉我，每一个客户使用的一次性筷子，他不会扔掉，他把它们接近，也有人负责回收，然后卖给造纸厂。原来，作为一个森林资源，在日本使用的一次性筷子，成为一个非常好的原材料。据了解，3双一次性筷子回收可以创建一张明信片或一张A4复印纸。日本王子(Prince)制纸公司的统计显示，一厂，一次性筷子回收工厂每年最多人数的约12000公斤。日本还将不能用于生产的筷子与其他材料加工，后来转化为热利用燃料制成的混合文件。

影响中国的出口大量的林业

据悉，最初推出了一次性筷子的中国，一位日本商人，在日本的一次性筷子，中国的出口数量巨大，但也因为一名日本商人。上个世纪(Centruy)90年代初，当一些日本商人开始开拓海外一次性筷子加工基地时，在中国东北地区的日本商人首先设立了一个小型工厂。院子里是不是对中国的木材生产和出口日本的一次性筷子，开始直接使用，但来自俄罗斯的木材加工桦木西伯利亚地区进口使用。后来，看到有利可图，不仅是日本商人大量进入中国投资的合资企业在中国设立工厂，甚至是当地华人的公司已开始转换一些一次性筷子。这样，在中国对日出口的一次性筷子也开始在该国蔓延。

在中国对日出口一次性筷子带来了一些地方给他的收入，并创造了一些就业机会，但我们也应该看到，这一行业已经提出给中国。根据在数字环境研究日本1，如果一个成年人的树可以生产10000双筷子的话，那么中国的出口超过200亿双一次性筷子，日本至少2.5万棵树，需要削减多少万平方米公里的森林。而日本通过了“薄以不同的方式”，中国的森林采伐，这基本上是“一灯”的切割方法的类型，应该说，这是一个现有的森林资源，破坏性采伐。植树一直缺乏，由于后续原本是可再生的森林资源变成了一次性资源。这是我们国家的林业资源是很大的浪费。

从中国到日本的一次性筷子的出口是发展中国家，即节约资源的经济发展中最典型的模式，以发展面向出口的生产和开发，资源过度开发导致环境的破坏。一次性筷子出口到日本，谁曾经有过许多国家有这样的经历。由于森林资源的枯竭，许多国家，被迫退出市场竞争。在中国的一次性筷子大量进入日本，在日本制造业企业的数量，也向政府提出，例如从中国的进口限制的建议。尽管1995年日本政府对xxxx和猪肉1996年采取了限制性措施，但一次性筷子的问题，1999年初，日本政府从来没有开始，但进口的5.2％调低至4.7％的关税。它还反映了日本政府破坏与对自然的态度，他的国家进口的资源。

对中国出口到日本，一次性筷子的问题，环境问题研究，丸山先生，东京大学，他告诉记者一些看法。丸山先生说，日本政府林业机构一再坚持认为，利用木材废料建设和“薄”木材为原料生产不是在破坏森林资源的一次性筷子，使用，而是在促进有效利用森林资源，但也许在日本，是可行的，在中国又是另一回事啦。如果以“薄”的方式和副产品生产使用无疑会增加生产成本，中国企业出口到日本有可能退出一次性筷子的行列。为了满足对日本出口的需求，中国的筷子系统的企业也将消耗大量的木材，在中国北方森林因此遭到破坏。这意味着，日本的掠夺他的国家的资源。

生产的一次性筷子对环境中的影响，丸山先生，首先提出，中国的森林采伐也应加强收获后的森林苗木补植，后续xx和维修，维护基本同样的森林面积。第二，有一个“薄”的记录类型活动计划的执行情况。三是寻找新的替代品。中国出口到日本，不仅筷一次性筷子，以及30南部中国筷子生产％。作为一次性筷子的原料竹子，生长周期较短，可能是一个{zj0}选择。 ▲

“环球时报”2004年4月21日第14版

The inventor of disposable chopsticks?

Question:
the inventor of disposable chopsticks

Answer:
the Japanese and Chinese people, eat with chopsticks, but chopsticks in Japan is short, China s long chopsticks. Japanese chopsticks are mostly conical, and clip objects some of the more high-pitched, Chinese chopsticks are mostly cylindrical, less taper. Japanese chopsticks why a shorter, it is because the Japanese system of ancient times is carried out Fencan, banquets, home, each a bowl placed in front of a short summary of chopsticks no harm. Japanese meal, chopsticks are placed with the Chinese are different, the Chinese tend to be stacked vertically in front of chopsticks, the Japanese are generally placed across the front. When I was in Japan, a Japanese friends host a party, I have vertical set of chopsticks according to Chinese custom, the Japanese friends tell me to say chopsticks set method, I found a resting place each table chopsticks are a small Wanyi Er, it had to do as the Romans. During the meeting, that those who eat more than ten people, all taking home chopsticks horizontal, without exception.

chopsticks, chopsticks by the Japanese culture has always been happy to look at the object, and many famous universities who have talked about the issue of chopsticks, like the Chinese people are a few well-known Aoki been to China once verified the age start to use chopsticks. Not long ago, according to press reports that a Japanese scholar Ji Zhuomi chopsticks is an imitation of the invention, the chopstick up and down like two pieces of chicken lips, the East Valley ethnic nation is eating, so chopsticks invented by the Asians. Knife and fork in turn is a beast with claws grab tearing other animals eat imitation, when the nomads from the West. This research is interesting, It is also noteworthy departure from the comparison of chopsticks culture, explore a different national character study between Japan and China the text.

1994, Japan was published today known as Japan s China Studies the first person in the Dove Cenxiong book The Japanese and the Chinese big difference, a book that includes a section called the chopsticks from the same cultural differences and cultural look at Japan and China. In the Hato Cenxiong said that the Japanese like to use disposable chopsticks health, run out on the throw. Chinese chopsticks are used re-use, will never be thrown away. He believes this is a great deal of difference, from the Chinese people like to use chopsticks can be reflected in the fact that the Chinese people or Yue of the Chinese nation tough, stubborn personality characteristics. The Japanese easy to use disposable chopsticks, then with the Japanese inherent one would be a state of mind similarities. One for a while, was originally a Japanese tea ceremony as a statement of its meaning that every time a party to the participants, the lifetime is only a one-time meet the edge, it must be most cherished. In the Hato Cenxiong that the Japanese use of disposable chopsticks, with their emphasis on this time , cherish the current of some sort of inner edge of the psychological association. Of course, the Japanese tea making, especially when the use of disposable chopsticks to eat banquet, how many people have one for a while thinking hard statistics, but many Japanese people do believe things end in impermanence, there is emphasis on the current tendency of things, this kinds of psychological tendencies in general does not exist in the middle of the Chinese people, Chinese are more fancy, and send hope is that in the future, the Chinese people believe that time will change everything, this is their tenacity and stubborn.

said that, as early Edo period, the Japanese invented for Japanese eating habits of disposable chopsticks. By 1990, Japanese domestic production of disposable chopsticks has reached 24 billion pairs. At the same time, due to a lot of wood disposable chopsticks consumed in Japan set off together on the disposable chopsticks the discussion of whether the destruction of forest resources. Some manufacturers then turning to overseas.
Japanese luxury consumption of forest, 25.7 billion pairs of chopsticks 96% came from China
(2004-5-9) (Views: 1911)
newspaper correspondent in Japan, Tian Gang

a Japanese paper mills workers sorting the recycling of disposable chopsticks.

Like China, the Japanese eating out disposable chopsticks or cutlery to eat a common meal of work. I have noticed that really make disposable chopsticks in Japan, is something that happened two days ago. On that day, I was somewhere to report a missed home for dinner time, had to go to a ramen museum improvise about. As has been the peak of the dinner, Ramen Museum where I was the only one guest, chatting up with my boss. In that I am Chinese, after the boss told me that disposable chopsticks in Japan are almost all imported from China. I very much wonder, in Japan nearly 64% forest coverage rate is the world s one of the highest forest cover; China s forest coverage rate of less than 17%, why Japan imports of disposable chopsticks from China do?

Japan imports 99% of disposable chopsticks from China

I took a look at Japan s major restaurants, canteens everywhere disposable chopsticks. Japanese Ministry of Agriculture forestry agency last year, statistics show that Japan s annual consumption of disposable chopsticks is about 25.7 billion pairs, the per capita consumption of around 200 pairs. At the same time, Japan s domestic production of disposable chopsticks only about 3% and the remaining 97% are imported, of which imports of disposable chopsticks from China accounted for 99% of total imports. That is to say, Japan is about 96% of disposable chopsticks from China.

Initially, the Japanese from China, South Africa, Indonesia and Canada, in countries such as disposable chopsticks. South Korea is Japan s major importers of disposable chopsticks, but slowly, as South Korea increases domestic demand for disposable chopsticks, facing the depletion of timber resources, as well as intense price competition in the international market, a variety of reasons, not only stopped South Korea s exports to Japan , but also became the importer of disposable chopsticks.

recycling disposable chopsticks used in papermaking

as a very rich forest resources and wood use a great country, Japan s annual wood for the production of disposable chopsticks in Japan only 0.3% of the national consumption of wood . Japan in the production of disposable chopsticks, the adopted are those that forest growth in order to improve the environment, thinning of trees and used in construction, furniture production, wood scraps.

and imports of disposable chopsticks from China, compared to the production of disposable chopsticks in Japan are mostly high-level goods, the prices of each of a dozen pairs of chopsticks yen. Imported from China although the disposable chopsticks are rigorously tested and qualified products to Japan, the only as middle and low product prices in one or two yen.

Ramen Museum boss told me that every customer used disposable chopsticks, he would not throw away, he put them close together, there is someone responsible for recycling, and then sold to paper mills. It turned out that, as a forest resource, used disposable chopsticks in Japan to become a very good raw material. It is understood that recovery of three pairs of disposable chopsticks can create a postcard or an A4 copy paper. Japan s Oji Paper Company statistics show that a plant, the plant recovery of disposable chopsticks every year the number of up to about 12,000 kilograms. Japan will also not be used for production of chopsticks paper mixed with other ingredients for processing and later made into fuel for thermal use.

affect China s export large volumes of forestry

It is said that initially introduced the disposable chopsticks to China, a Japanese businessman, China s export large volumes of disposable chopsticks in Japan but also because a Japanese businessman. The last century, the early 90s, when some Japanese businessmen began to open up overseas processing base of disposable chopsticks when a Japanese businessman in China s northeast region first established a small factory. The yard is not the direct use of the start of China s timber production and export of disposable chopsticks in Japan, but the use of the import from Russia s Siberian region of birch wood for processing. Later, seeing a profitable, not only a large number of Japanese businessmen to enter China to invest in joint ventures set up factories in China, and even the local Chinese companies have begun converting some of disposable chopsticks. In this way, the disposable chopsticks in China s exports to Japan also began to spread in the country.

disposable chopsticks in China s exports to Japan has brought in some places has given his income, and also created some employment opportunities, but we should also see that this industry has brought the issue to China. According to the Japanese one in environmental studies of the figure, if by an adult tree can produce 10,000 pairs of chopsticks terms, then Chinese exports to Japan more than 200 billion pairs of disposable chopsticks at least 2.5 million trees, need to cut many million square kilometers of forest. And Japan adopted a thinning in different ways, China s forest harvesting are mostly a one light type of cutting method, it should be said that this is an existing forest resources, destructive harvesting. Tree planting has been lacking, due to the follow-up was originally a renewable forest resources becomes a one-time resources. This is our country s forestry resources is a great waste.

export of disposable chopsticks from China to Japan is the most typical model of economic development of developing countries, namely, economy of resources in order to develop export-oriented production and development, resource over-exploitation leading to the destruction of environment. Disposable chopsticks exports to Japan, who have had many of the countries have had such experiences. In many countries because of depletion of forest resources, was compelled to withdraw from the market competition. A large number of disposable chopsticks in China, into Japan, the number of manufacturing enterprises in Japan have also proposed to the government, such as restrictions on imports from China s proposal. Despite the Japanese government in 1995 and 1996 on imports of beef and pork have taken restrictive measures, but the issue of disposable chopsticks, the Japanese government in early 1999 but never began to import tariffs reduced from 5.2% to 4.7%. It also reflects the Japanese government to undermine his country s resources with the import of the nature of the attitude.

on China s exports to Japan, the issue of disposable chopsticks, specializing in environmental studies, Mr. Maruyama, University of Tokyo, told reporters about some of his views. Mr. Maruyama said the Japanese government forestry agency has repeatedly insisted that the use of wood scraps used for construction and the thinning timber as raw materials to produce disposable chopsticks, not in the destruction of forest resources, but rather in promoting the effective use of forest resources, but perhaps In Japan it is feasible, on China may be another matter啦. If by thinning and the way the use of byproduct production will undoubtedly increase the cost of production, Chinese enterprises exports to Japan may withdraw from the ranks of disposable chopsticks. In order to meet the demand for exports to Japan, China s system of chopsticks enterprises will have to consume vast quantities of timber, the Chinese boreal forest are therefore being destroyed. This means that Japan s looting of his country s resources.

production of disposable chopsticks for the Chinese impact on the environment, suggested by Mr. Maruyama, first, China s harvesting of forests should also be to strengthen post-harvest forest replanting of seedlings, follow-up care and maintenance, maintaining basically the same forest area. Second, there is a planned implementation of the thinning type of logging activity. The third is to seek new alternatives. China s exports to Japan, not only have chopsticks disposable chopsticks, as well as 30% of the production of chopsticks in southern China. As a raw material for disposable chopsticks, bamboo, short growth cycle may be a best choice. ▲

Global Times April 21, 2004 14th edition of

04-12-20