Category:catering food
Question:
I especially like meeting sweets, chocolate, cream cakes and candied vegetables, can you tell me how potatoes, candied candied apple, or do? Both there a difference?
Answer:
4 “caramelized apple
Material:
Apple 3 (about 300 grams), Green names on 10 grams, 10 grams of sesame seed-jen, 150 grams of sugar, 1 egg, water, starch 40 grams, 1,000 grams of peanut oil (about consumption of 50 grams).
Cuisine:
1. will be trimmed away apple skin, every two and a half of each apple, go nuclear, then cut into pieces hob. Apple’s block and then into egg white. Mix water, hanging a thin layer of starch paste.
2. Chaoshao stored on peanut oil, till the seven mature, it will be Apple’s placed, with iron chopsticks diffuse slowly put aside, when you deep fry fish out yellowish.
3. Chaoshao to stay within the oil a little, add sugar, stir fried with metal chopsticks, see the stir-fry until golden brown sugar quickly into the deep-fried good are apples, sprinkled with green their names and sesame-jen, fast Dianfanchaoshao, hanging Ladle Serve syrup out of uniform.
flavor characteristics:
golden in color, light sweet, golden strands.
5 “caramelized apple
1. a variety of materials, wash clean and handle the backup.
2. Apple sticky flour, deep fry was crisp yellow.
3. from the pan, add sugar and 1 / 2 cup of water and boiled for.
4. was a thick syrup-like stir fried apples can be.
Basic Seasoning: sugar, 150 grams
essentials:
① add a little flour and water batter Ban Cheng.
② boiling sugar, the use spatula stirring constantly so as not to stick pan.
practice:
① after Apple seeded peeled cut into eight, flour, batter backup Ban Cheng.
② After Apple James wrapped in batter, deep fry in hot oil into the crisp yellow, picked up Drain the oil and reserve. Fang
③ Heat 2 tablespoons of oil in the pot after the Add sugar and 1 / 2 cup of water and boiled for.
④ sugar was thick like that off the fire, stir fried apples is complete.
6 “caramelized apple
Material:
Green banana apple 250 grams, an egg, refined oil 750 grams (actual consumption of 50 grams), 200 grams of white sugar, sesame oil 20 grams, 50 grams of starch, flour 25 grams _ xxx_1_br>system of law:
(1) Green Banana Apple slashing the skin and the core, with a knife cut into 4 cm square big hob block, stained with flour, egg, water and raw powder transferred into the aquatic starch, green banana apple pieces Mix into the sizing.
(2) Heat the pan and put it into refined oil, till the six mature, it will be block by block green banana apple pot fry until golden yellow to talk about fish out, and placing the pan on slow fire on the. Another net pot with oil, add white sugar, stir-fry until melted and slowed golden brown, end-pot from the fire, hand constantly rotating pot, green banana or apple pieces into the complex deep fry in hot oil with skin muster , that collapsed into the juice, the Britain flip pot until the syrup banana apple green wrap blocks, you can Zhuangpen (basin first cast a sesame oil).
(3) food should be with cold water, the green block above water banana apple after eating to prevent hot mouth. Standard: golden yellow. Sugar wire can be extended several feet long, block-type full, Picui does not go beyond, sweetness palatability. When making this dish, sprinkle with cooked white sesame seeds, taste is more fragrant, called “Roberts sesame apple.” Essentials: Roberts. Fried sugar is the key, oil should not be too much, otherwise they will not pull wire. Nutrition: carbohydrates, calcium, phosphorus, vitamin
7 “caramelized apple
[materials]
Apple 100 grams of oil, peanut oil 250 grams, sugar 30 grams (consumption of 50 grams), starch, 20 grams
[system of France]
1 . Apple peel, nuclear, clean cut into pieces; starch into the bowl, add appropriate amount of water transferred into a paste, the paste of apple pieces into the starch.
2. Stir into the peanut oil, till the Qicheng hot, deep fry the apples into the pan skin to form crusty, golden brown, remove and use a colander Lek oil.
3. Leave a little oil in wok, add sugar and a small amount of water, with warm Huoao to sugar all melted and sticky silk from, it will be fried apples into the syrup, stir fry mix, you can clean wok, Sheng entry Ma Guo intraday oil consumption.
8 “Beijing dishes: caramelized apple (Figure)
Apple is the world’s most widely cultivated area, yield, one of the most important fruit trees, which, grapes, oranges, bananas together, has been called the world’s four major fruits. It is time to market the longest, highest rated mince.
Apple ancient as crab apple. Li Shi Zhen wrote: Apple’s sweet, non-toxic, the main “fill in the shortage of coke Zhu gas, and spleen.” Gluttony fullness, gas obstruct unreasonable persons, Daozhi service effectively.
the late Ming and early Qing dynasties, “Liao Zhai Zhi Yi” by Pu Song-ling said: “Today the North-hing (left Rolling Right PCT) fruit, sugar-free material is not sticky,” shows that when the local production of sugar beet in Shandong Roberts has fallen from favor, Roberts dishes many, Chinese yam, apple, sweet potato, lotus seeds, etc. may apply to production, is nothing sugar stick is also unavailable.
“candied apple” as a cooked dish, its taste unique, can help the joy of the banquet. This dish was golden, crispy outside tender inside, sweet and delicious. A table, you pull me pull, gold covered, laughter without a break. “Candied apple” is the name of a sugar beet in Beijing ages.
[materials]
Apple 300 grams, 150 grams of sugar, Lingfen 100 grams, egg 2, dry flour, 70 grams, 8 grams sesame oil, peanut oil 500 grams (actual consumption of 50 grams).
[system of France]
(1) Peel apples, dig up the nuclear, hob cut into pieces, placed in tray. Egg white broken up in the bowl, add water Lingfen tune into a thick not thin, not thin egg batter.
(2) stir wok set, the next oil generation, till the Bacheng hot, it will mix with dried apple flour, egg batter and then coated, block by block into pieces into the oil with golden yellow inside, into the colander Lek to oil .
(3) with a net Guochao juice, first put 30 grams of water, coupled with saccharification open hand slowly spoon fry was slightly yellow, foam to be big, he was immediately surrounded by adding sesame oil along the pan, and then open the fire rotate pan fried side edge to mention until the foam fewer smaller, deep yellow color change, the upcoming Apple blocks inside the colander into the syrup pan, then put pan off the fire kept Dianfan until the syrup completely evenly wrapped in Apple’s block, see the skin has a bright crispy & delicious, heart become fine mud, use chopsticks to pick out a very long wire, after the arrival Suebsaeng sesame oil into the wiping of the plate in branding for. Serve a small bowl of cold water when you came with Zhanshi
4 “Shandong cuisine - candied yams
[Features]
sugar, silk sweet and crispy, sweet yam Ruannen and have spleen, dehumidification, Yifei solid kidney, benefit qi essence of the effect.
[materials]
yam 200 grams, green their names on a knife grams, sugar 40 grams, 500 grams of peanut oil (solid fuel 75 grams).
[production process]
1, Wash yams peeled, cut hob block, after the fish out with the boiling hot soup, put into hot oil with the five, the Zhashu to golden yellow fish out.
2, wok put the oil inside the burning Zhi Sicheng heat (about 100 ℃), low heat into the sugar dissolves, stir-fry until golden yellow and sparkling, the rapidly into the yams, sugar turn uniform, end the fire from the eyes Dingfan , sprinkle with green their names sung into the wipe the disk Serve sesame oil.
3, serving a bowl of cold water when the take-away food with chopsticks Dip.
5 “candied yams
Material:
yam 500 grams, 100 grams of sugar, sesame seeds 25 grams.
Production:
1, will wash yam peeled and cut into pieces. The fire will wok, pour vegetable oil.
2, burning hot troughs twelve months later when the deep-fried yam invest half a minute to switch to text roasted thoroughly, pour into a colander, Lek to oil
3, the wok with the Wu Huo heat, put sugar, continue to stir fry until the sugar becomes light yellow, placed in a good deep-fried yam pieces, and constantly stir fry promotion will sugar evenly hung in yam block at the same time taking Sprinkle sesame yam block and quickly transfer to a plate (disk at the end of pre-cast a deep-fry) .
Fu Fa:
cases of a bowl of cold water, chopsticks and dip pieces after the consumption of yam folder.
Effect:
functional kidney Yijing, Guse just left behind. With the rule Shenqi Kuihao, premature ejaculation, nocturnal emission, lower back pain limp, lower limb atrophy weak, Diabetes frequent urination. In addition, can also be used after a long illness Pifei weakness, fatigue fatigue, loss of appetite, a long time to vent Jiu Li, Tan Chuan cough, dry skin
1 “candied apple (Figure)
Material:
Apple 500 grams, 150 grams of sugar , 1 egg, wet starch 50 grams; flour 25 grams, 3 grams of sweet osmanthus sauce, peanut oil, 1,000 grams (about consumption of 50 grams).
practice:
1, Apple peeled, go nuclear, orange petals cut into pieces. Stir egg mixture into the wet starch paste. Roll on the apple pieces will be a thin layer of flour, then stir well into the paste inside.
2, wok set each on a high, fell one peanut oil, till the Qicheng heat, the apple into 11 pieces, deep fry golden brown fish out. Stir in remaining oil 15 grams, with micro-troughs twelve months later burning heat, release the sugar, stir fry hands spoon golden brown, bubble, the rapidly into the fried apples, add sweet-scented osmanthus sauce, then the wok side away from the eyes of fire, Dianfan several times, so hang on apple juice evenly on the Shing Serve into the tray.
features: color, golden yellow, Roberts slender, outer crisp Su Xiang, Rienen slightly acidic, hot to eat sweet.
key: apple pieces to be fried crisp. Should pay special attention to the furnace, fried juice, the oil temperature control in five to Qicheng heat, fire had sugar not a wire, firing high-fat coke and easy to stick pan. Therefore, action to be very agile operation, when the juice stir fried into the wire, he was immediately placed in a good deep-fried apples, continuous Dianfan several times, so that it can be tainted with pan syrup.
2 “Northeast caramelized apple (Figure)
Northeast caramelized apple
basic Seasoning: sugar, 150 grams
essentials:
① add a little flour and water batter Ban Cheng.
② boiling sugar, the use spatula stirring constantly so as not to stick pan.
practice:
① after Apple seeded peeled cut into eight, flour, batter backup Ban Cheng.
② After Apple James wrapped in batter, deep fry in hot oil into the crisp yellow, picked up Drain the oil and reserve. Fang
③ Heat 2 tablespoons of oil in the pot after the Add sugar and 1 / 2 cup of water and boiled for.
④ sugar was thick like that off the fire, stir fried apples is complete.
Answer:
Roberts is the Road, beet, bluntly, is a lively dish, but eating a delight. Almost all you like, you can do to eat Roberts, simple point, Roberts potatoes, candied sweet potatoes, complex point of caramelized apple, candied banana, and then difficulty is that Roberts ice cream, etc., and Roberts is a more elegant dishes Master of the fire control of the dish, it was said that the first three caramelized apple chef cuisine examination.
Roberts said, is simple, but the fried raw materials outside the coated starch syrup, in fact, this sugar on the very elegant, and back, pulling no silk, the late, it also paste bitter, smells bad, do not sell as well. To pay attention to golden in color, filaments can stretch out 2,3 m are constant. My best result can be achieved, but not so successful Cici Du.
sweet potatoes cut into pieces hob, oil fired hot 6 hours, under the fire, and fry about 5 minutes, picked up, pot heat the oil till the 8,9 points, re-fried once.
also take a pot, put base oil, little oil, add a small half a catty sugar, beginners can use Baisha Tang. The stirring constantly until the sugar dissolves, discoloration continue after stirring slowly will make bubbles, during which should have been stirring.
suddenly to be sugar, less volatile and quickly stir fry the potatoes into the pot, Sheng disc can be.
served, time to bowl on the whitewater, stained to eat, that they do not stick teeth.
caramelized apple (Figure)
Material:
Apple 500 grams, 150 grams of sugar, 1 egg, wet starch 50 grams; flour 25 grams, 3 grams of sweet osmanthus sauce, peanut oil, 1,000 grams (about consumption of 50 grams).
practice:
1, Apple peeled, go nuclear, orange petals cut into pieces. Stir egg mixture into the wet starch paste. Roll on the apple pieces will be a thin layer of flour, then stir well into the paste inside.
2, wok set each on a high, fell one peanut oil, till the Qicheng heat, the apple into 11 pieces, deep fry golden brown fish out. Stir in remaining oil 15 grams, with micro-troughs twelve months later burning heat, release the sugar, stir fry hands spoon golden brown, bubble, the rapidly into the fried apples, add sweet-scented osmanthus sauce, then the wok side away from the eyes of fire, Dianfan several times, so hang on apple juice evenly on the Shing Serve into the tray.
features: color, golden yellow, Roberts slender, outer crisp Su Xiang, Rienen slightly acidic, hot to eat sweet.
key: apple pieces to be fried crisp. Should pay special attention to the furnace, fried juice, the oil temperature control in five to Qicheng heat, fire had sugar not a wire, firing high-fat coke and easy to stick pan. Therefore, action to be very agile operation, when the juice stir fried into the wire, he was immediately placed in a good deep-fried apples, continuous Dianfan several times, so that it can be tainted with pan syrup.
2 “Northeast caramelized apple (Figure)
Northeast caramelized apple
basic Seasoning: sugar, 150 grams
essentials:
① add a little flour and water batter Ban Cheng.
② boiling sugar, the use spatula stirring constantly so as not to stick pan.
practice:
① after Apple seeded peeled cut into eight, flour, batter backup Ban Cheng.
② After Apple James wrapped in batter, deep fry in hot oil into the crisp yellow, picked up Drain the oil and reserve. Fang
③ Heat 2 tablespoons of oil in the pot after the Add sugar and 1 / 2 cup of water and boiled for.
④ sugar was thick like that off the fire, stir fried apples is complete.
3 “Hunan - caramelized apple (Figure)
one, the apple peeling, surrounded by cut in the middle of the core do not. Then Apple cut into small pieces. Pallet Loading
second bowl of flour, add water, into a thick paste (according to Apple’s production rate)
3, put the apple pieces of flour paste, let the flour paste the whole block
4 encase apples, Guo Lifang oil in order to cover Apple’s block is good, low heat or three hot
5, into the apple pieces, fry on both sides of yellow on the line
6, then fry the apple yellow block and then coated a layer of flour ambiguous
7, and then put the pan fry yellow, and then transfer to a plate
8, and then pour in the oil-wrapped inside the sugar, low heat boil until the orange-yellow, into a paste
9, pouring pot oil, Retention of sugar paste in the pan. The apple pieces into the pot, stirring. (Remember that when mixing, the use of fire, or sugar, is easy to harden, they could not cover the block of Apple)
10, transfer to a plate, eat
Answer:
best candied sweet potatoes, apples heat easy to sour, but never have enough sweet potatoes
Answer:
The key point is the so-called “water fried sugar” and “You Chao sugar”, the hotel inside the need for speed, cook with experience, so are the “oil fried sugar “, the family do not need speed, the furnace is not strict, so” water fried candy “better operation. TV stations have this program has been demonstrated.
Answer:
caramelized apple
2005-11-15 Sichuan Food Network
Material: Apple 150 grams, egg 1, starch and 100 grams, 200 grams of sugar, 15 grams of vegetable oil, sesame seeds 3 g , dry flour, 50 grams.
system of law:
(1) Wash the apples peeled, cut into small diamond-shaped pieces, each coated apples were dry flour; the starch with a small amount of water transferred into the Euryale ferox juice; the eggs into the bowl, water and dilute, whipping uniform, and into the starch inside.
(2) to Apple within a block in eggs, starch paste on the hot oil with sesame dip Yunhe within the deep-fried, deep-fried a good backup.
(3) the oil and sugar water on the fire into pieces golden yellow, to be turned into a small Youpao 5 ~ 6, when the entire bulb placed in a good deep-fried apple pieces, immediately Stir pan and put that disk be.
Features: This dish is never too sweet, children love to eat.
Tip: candied apples, the furnace must master appropriate to saccharification is good, they will not see the sugar, silk.
Effects: This dish containing fat, sugar, iron and other rich ingredients. In particular, Apple has added heart benefits of blood, Shengjinzhike, detoxification Chufan, spleen and lungs and intestines such as stomach and astringent effect, disease prevention health benefit for children.
Chinese:拔丝苹果怎么做？
类别: 餐饮食品
问题:
我特喜欢次甜食，巧克力，奶油蛋糕和拔丝的菜，能告诉我拔丝苹果或是拔丝土豆怎么做吗？两者有区别吗？
回答:
4》拔丝苹果
原料：
苹果3个（约300克），青红丝10克，芝麻仁10克，白糖150克，鸡蛋清1个，水淀粉40克，花生油1000克（约耗50克）。
烹饪工艺：
1.将苹果削去外皮，每个苹果一切两半，去核，再切成滚 刀块。然后将苹果块中放入蛋清。水淀粉拌匀挂一层薄糊。
2.炒勺内放入花生油，烧至七成熟时，将苹果放入，用铁 筷子慢漫拨开，炸至微黄时捞出。
3.炒勺内留油少许，放入白糖，用铁筷子搅炒，见糖炒至 金黄色时，迅速倒入炸好们苹果，撒上青红丝和芝麻仁，快速 颠翻炒勺，挂匀糖汁出勺即成。
风味特点：
色泽金黄，光亮香甜，金丝缕缕。
5》拔丝苹果
1.各种材料洗干净并处理好备用。
2.苹果粘面粉，炸至呈酥黄。
3.起油锅，放入糖及1/2杯水熬煮。
4.糖水呈浓稠状拌入炸好的苹果即可。
基本调味料：糖150克
要领：
① 面粉加少许水拌成面糊。
② 煮糖时，要用锅铲不停的搅拌，才不会粘锅。
作法：
① 苹果削皮去籽后分切成八瓣，面粉拌成面糊备用。
② 苹果沾裹面糊后，放入热油中炸至酥黄，捞起沥干油备用。
③ 放2大匙油于锅中烧热后，放入糖及1/2杯水熬煮。
④ 糖呈浓稠状即关火，拌入炸好的苹果即完成。
6》拔丝苹果
原料：
青蕉苹果250克、鸡蛋清1只、精制油750克(实耗50克)、白砂糖200克、芝麻油20克、生粉50克、面粉25克
制法：
(1)青蕉苹果削去皮及核，用刀切成4厘米见方大滚刀块，沾上面粉、鸡蛋清、清水和生粉调成水生粉浆，青蕉苹果块放入拌匀上浆。
(2)烧热油锅，放入精制油，烧至6成熟时，将青蕉苹果块逐块下锅，炸至谈金黄色捞出，置油锅于文火上。另用净锅滑油后，加入白砂糖，炒至溶化，转淡金黄色时，端锅离火，手不停地转动锅子，青蕉苹果块即入高温油锅中复炸至表皮鼓起，即倒塌入糖汁内，颠锅翻动，待糖汁包住青蕉苹果块，即可装盆(盆内先抹上芝麻油)。
(3)食用时，应附带冷开水，将青蕉苹果块沾水后食用，以防烫嘴。 标准：金黄色。糖丝能延数尺长，块型饱满，皮脆不脱，甜度适口。此菜制作时，撒上熟白芝麻，味则更香，叫"拔丝芝麻苹果"。 要领：拔丝。炒糖是关键，油不宜过多，否则会拔不出丝。 营养：碳水化合物、钙、磷、维生素
7》拔丝苹果
[原料]
苹果100克、花生油250克、白糖30克(耗50克)、淀粉20克
[制法]
1．苹果去皮、核，洗净切成块；淀粉入碗，加适量清水调成糊，将苹果块放入淀粉糊中。
2．炒锅倒入花生油，烧至七成热，将苹果放入油锅炸至外皮结成硬壳，呈金黄色时，用漏勺捞出沥油。
3．炒锅中留少许油，加入白糖及少量清水，用温火熬至白糖全部溶化，发粘起丝时，将炸好的苹果倒入糖浆里，翻炒拌匀，即可起锅，盛入抹过油的盘中食用。
8》北京名菜：拔丝苹果(图)
苹果是全世界栽培地区最广、产量最多的重要果树之一，它和葡萄、柑桔、香蕉一起，被称为世界四大水果。它上市时间最长，堪称百果之冠。
苹果古称为柰。李时珍说：苹果味甘，xx，主“补中焦诸不足气，和脾”。暴食过饱、气壅不通者，捣汁服有效。
明末清初的《聊斋志异》作者蒲松龄称：“北地而今兴(左扌右厘)果，无物不可用糖粘”，说明那时山东地方制作甜菜拔丝已经时兴，拔丝菜品甚多，山药、苹果、红薯、莲子等，皆可制作，已是无物不可用糖粘也。
“拔丝苹果”作为熟食菜肴，其味道独特，可助席间之乐。此菜呈金黄色，外脆里嫩，香甜可口。一上桌，你拔我拽，金丝满布，笑语不绝。“拔丝苹果”是一道老少皆宜的北京名甜菜。
[原料]
苹果300克，白糖150克，菱粉100克，鸡蛋清2个，干面粉70克，麻油8克，生油500克(实耗50克)。
[制法]
(一)苹果去皮，挖掉核，切成滚刀块，放在盘里。蛋清打散在碗里，加水菱粉调成不厚不薄的稀蛋面糊。
(二)炒锅置旺火，下生油，烧至八成热时，将苹果拌上干面粉，再裹上蛋面糊，逐块放入油锅内炸成金黄色，倒入漏勺沥去油。
(三)用净锅炒糖汁，先放清水30克，再加糖化开，慢慢用手勺炒至呈微黄色，泡沫多而大时，立即沿锅四周加入麻油，再开中火边炒边提锅转动，待泡沫变少变小，色转深黄时，即将漏勺内的苹果块倒入糖汁锅内，随即提锅离火不停地颠翻，直至糖汁xx均匀地裹在苹果块上，见外皮已明亮脆甜，内心变成细泥，用筷子能挑出很长的丝来后，速盛入抹香油的盘子内即成。上桌时随带一小碗凉开水蘸食
4》鲁菜–拔丝山药
[特点]
糖丝甜脆香酥，山药软嫩香甜，并有健脾、xx，益肺固肾，益精补气之功效。
[原料]
山药200克、青红丝刀克、白糖40克、花生油500克（实耗油75克）。
[制作过程] <>
