问：
？？
答：
香油金针菇
材料：金针菇一新绿柿椒
调料：盐，味精，香油各1 / 2茶匙。
生产：1。金针菇也提出xx。柿椒洗净切丝。
2。该金针菇，柿椒丝入沸水锅稍焯，拿起淋浴，盐，味精，麻油拌匀，把挤水，盘发球。
特点：色彩，愉快，新鲜的光。
混合新鲜金针菇对
材料：蘑菇罐头500克，200熟鸡胸肉，姜克3克，糖10克，250克盐，味精5克，清汤75克，麻油20克。
系统法：金针菇倒从油箱中，Jiqu水，入沸水锅氽30秒，删除和，沥的水，盛碗。鲜鱿鱼去净外膜，到3厘米长的细丝，与沸腾锅下氽成熟的水生姜一起切断，立即回升，回升到生姜，放入金针菇碗里。煮熟的鸡到3厘米长的丝削减乳房，下沸水锅短期煮30秒，取出，沥干后沥，而且还融入金针菇碗。添加到碗高汤，盐，味精，糖，麻油拌匀，装盘即成。
到金针菇，黄色的蔬菜和鸡丝鱿鱼丝白，吃，清新明快，清新的味道。
金针菇组合都司
（1）原料
一半肝脏，新鲜金针菇250克，酒，盐，味精，
麻油，葱，姜各少许。
（二）法律制度
1。猪胃转洗干净，炒锅在一千二百克水，将其付诸于猪
肚子，加上酒，葱结，姜，搅拌煮，在文火焖酥，
了切丝。
2。金针菇去的叶子，根洗净，切成小块，3厘米长，
推出开放清水塘至8成熟。
3。都司混合，金针菇，加上盐，味精，麻
油混合好，你可以装盘餐。
三丝混合金针菇（食物中的正义食谱春熟）
■材料：火腿，金针菇，青椒，水，脂肪香菇，料酒，盐，酱油，姜，胡椒，麻油，醋，鸡精细。
■方法：青椒，蘑菇，洗净，切丝，与沸水煮，火腿切断丝。
熟水青椒蘑菇，香菇，火腿丝，鸡肉料酒，盐，拌匀。
姜，酱油，醋，胡椒粉，香油把汁浇可以转让。
■特点：光适口性。
炒腰花
金针菇金针菇250克新鲜的原材料，猪腰1对，瘦猪肉150克，150新鲜竹笋，酱油，盐，米酒，葱，姜，水，玉米淀粉克，豆油100克。
办法将剖开肾脏洗成花块，成块，分别在一碗送达，瘦肉切，切加入少许盐。酱油，米酒拌匀。鲜竹笋切成块，人沸水，删除和排水比利时刻，金针菇洗净，切3公分长的小件。大豆油锅，炒热，爆香加入葱，姜。根据{dy}潮肉，然后加入腰花炒，继续搅拌，8成熟，加入竹笋，香菇段，复制下水淀粉勾芡的数量和运球，或植物油50克，酱油50克，10克味精。肉切丝，炒锅上设置每增加猪肉猪油加热后炒八成熟，下一部分Zaichao蘑菇10分钟，加入盐，味精，酱油发球。
充分金菇炒山西
新鲜金针菇250原材料，三五〇克去骨鳝鱼，大豆粉，姜，蒜，猪油，盐，酱油适当克。
办法将鳗鱼洗净，切段被腰斩，姜条，金针菇洗净，切段，豆粉切断，加水调匀，锅中煮，释放山西，加酱油，盐和混合转向山西半煮熟的投资，把金针菇，姜，炒炒熟书法家线，干净锅盛仁盘。为了挑起清洁热猪油，输入Paisui的爆香蒜头壶，在山西，倒还是热和服务。
充分金菇闷鸡肫
金针菇250克新鲜的原料，鸡（鸭）胗5，150克肉，鸡油1汤匙，有点姜，蒜，料酒，糖，盐，酱油酱油各适量。
做法是地方去鸡肫，洗精装，切块，金针菇洗净，切段，肉片，鸡肫，阻止进入人们的视野，煮片刻，后用清水冲洗碗，加酒，盐，糖对郑龙从东坡震。另锅将热鸡油，把姜，蒜爆香，倒入肉，加酱油，炒炒炖几把一个缓慢的投入金针菇，炒炒几次，删除轮船鸡肫，将肉金针菇汤烤鸡肫，关于品牌烧毁
金针菇
材料：金针菇，黄瓜丝，笋丝，盐，料酒，味精，麻油，姜，食用油。
做法：金针菇削减和竹笋丝煮，流失。潘把油，将姜，料酒，加味精，盐，姜去后，放入金针菇，黄瓜丝，笋丝，它搅拌好，用香油可突破。
小油菜蘑菇沙拉
做法：洗净，切一小部分，强奸，金针菇截断老化雨伞;壶把水，出院后盐，黄油，小油菜和金针菇煮，煮沸的水xx，把盘;组合盐，胡椒粉，醋调味。
燃烧金针菇
材料：金针菇，黄瓜丝，笋丝，盐，料酒，味精，麻油，姜，食用油。
做法：金针菇削减和竹笋丝煮，流失。潘把油，将姜，料酒，味辣萝卜丝
答：根据锅，或Chaorou泗
。疯狂的美味。
答：
刷
答：
可以冷落，开水xx熟，捞出来放入的一盘。
切一点葱花，香菜。
添加到辣椒23锅盐，味精，少许醋
一点点色拉油，直到略黑胡椒，直到。
涌入金针菇煮上搅拌均匀即可食用。
简单，美味。
答：
这方面，我喜欢吃最喜欢的是炖肉，肉烧吃，遗憾的是现在离开学校，不能享受母亲工艺，个人觉得冷混合大豆厨师是一个嘲弄它。
答：
炖羊肉
Flammulina how to do it good?
Question:
??
Answer:
sesame oil Flammulina
material: Flammulina a fresh green persimmon pepper
spices: salt, monosodium glutamate, sesame oil each 1 / 2 tsp.
Production: 1. Flammulina treatment is also put. Persimmon pepper Wash shred.
2. The Flammulina velutipes, persimmon pepper wire into the boiling water pot slightly Zhuo, picked up the showers, squeezed water, with salt, MSG and sesame oil mix well and put disk Serve.
features: color, pleasant, fresh light.
pairs of fresh mixed Flammulina
material: Canned Mushroom 500 grams, 200 grams of cooked chicken breast, ginger 3 grams, sugar 10 grams, 2.5 grams of salt, MSG 5 grams, 75 grams broth, sesame oil 20 grams.
system of law: The Golden Mushroom poured from the tank, Jiqu water, into the boiling water pot boil for a short 30 seconds, remove and, Lek to the water, Sheng bowl. Fresh squid to the net adventitia, cut into 3 cm long filaments, together with the ginger in boiling water under the pot boil for a short maturity, immediately picked up, pick to ginger and put it into Flammulina bowl. The cooked chicken breasts cut into 3 cm length of the filament, the next boiling pot boil for a short 30 seconds, remove and drain after the Lek, but also into the Flammulina bowl. To the bowl add soup stock, salt, monosodium glutamate, sugar, sesame oil mix well, transfer to a plate Serve.
into Flammulina-yellow vegetables and shredded chicken shredded squid white, eat, refreshing crisp, refreshing taste.
Flammulina mix Dusi
(a) raw material
liver half, fresh Flammulina 250 grams, wine, salt, monosodium glutamate,
sesame oil, green onion and ginger all a little.
(b) the system of law
1. pig stomach turn wash clean, frying pan in 1200 grams water and put it into pig
belly, plus wine, onions knot, ginger, stir boiling, the slow fire Braised crisp,
out shred.
2. Flammulina go to the root to the leaves, wash, cut into small pieces 3 cm long,
put out to open Shui Tang to eight mature.
3. Dusi mix well with the Golden Mushroom, plus salt, monosodium glutamate, hemp
oil mixing, you can transfer to a plate meal.
three silk mix Flammulina (food cooked in the spring of righteous recipes)
■ Material: ham, Flammulina velutipes, green peppers, water, fat mushrooms, cooking wine, salt, soy sauce, ginger, pepper, sesame oil, vinegar, chicken Fine.
■ Method: green peppers, mushrooms and wash, and cut wire, with the boiling water boiled, ham cut wire.
cooked with green pepper water Mushroom, mushrooms, ham wire, chicken, cooking wine, salt and mix well.
the ginger, soy sauce, vinegar, pepper, sesame oil transferred into the juice can be poured.
■ Features: light palatability.
fried kidney
Flammulina velutipes Flammulina 250 grams of fresh raw materials, pig kidney 1 on, thin pork 150 grams, 150 grams of fresh bamboo shoot, soy sauce, salt, rice wine, scallion, ginger, water, corn starch, soybean oil 100 grams.
approach would cut open the kidney wash, cut into flower block, lean meat cut into pieces, respectively, served in a bowl, add a pinch of salt. Soy sauce, rice wine mix well. Fresh bamboo shoot cut into pieces, people boiling water, remove and drain Billy moment, Flammulina washed, cut small pieces of 3 cm long. Soybean oil wok, stir Heat, add scallion, ginger until fragrant. Under the first Guochao meat, then add lamb kidney continue to stir fry, 8 mature, add bamboo shoots, mushrooms paragraph, duplicating the number of under water starch thicken, and dribble, or 50 grams of vegetable oil, soy sauce 50 grams, 10 grams of MSG. Shred the meat, set each on a wok, add pork lard Heat fry following the eight mature, the next piece Zaichao mushrooms 10 minutes, add salt, MSG, soy sauce Serve.
full needle mushrooms fried Shansi
Flammulina 250 grams of fresh raw material, 350 grams boneless eel, soy flour, ginger, garlic, lard, salt, soy sauce appropriate.
approach would eel washed, cutting the segment be cut; ginger strips; Flammulina washed and cut into sections, soy flour, add water and mix thoroughly, wok boil, releasing Shansi, add soy sauce, salt and mix turned to Shansi half-cooked invest in it Flammulina velutipes and ginger, stir fry until cooked calligraphist wire, clean wok Morihito dish. In order to stir the pot cleaned Heat lard, input Paisui the garlic until fragrant, pour in Shansi, the still hot and serve.
full needle mushrooms braised chicken gizzard
Flammulina 250 grams of fresh raw materials,, chicken (duck) gizzard 5, 150 grams of meat, chicken oil 1 tablespoon, a little ginger, garlic, cooking wine, sugar, salt, soy sauce The appropriate amount.
approach would be to go where the chicken gizzard and washed hardcover, cutting and slicing; Flammulina Wash and cut into sections; meat slice, chicken gizzard and block into the open-boiled a moment, post-rinsed with water bowl, add wine, salt, sugar on the Long Zheng from Su Lan. Heat another pan will Cantharellus, put ginger, garlic until fragrant, pour meat, add soy sauce, stir fry braise a few to turn a slow input Flammulina, stir fry a few times, remove the chicken gizzard from the steamer, will Flammulina meat decoction Grilled chicken gizzard and burned on the branding for
Flammulina
Material: Flammulina, cucumber silk, bamboo slice, salt, cooking wine, MSG, sesame oil, ginger, edible oil.
practice: Flammulina cut back and shredded bamboo shoots boiled, drain. Pan put oil, stir-ginger, cooking wine, add MSG, salt, ginger to go after and put it into Flammulina, cucumber silk, bamboo slice, stir well, topped with sesame oil can be.
small rape Mushroom salad
practices: Wash and cut a small section of rape, Flammulina truncated aging umbrellas; pot put water, boil after discharge salt, butter, small rape and Flammulina velutipes, boiled with water remove and put disc; mix salt, pepper, vinegar seasoning.
burning Flammulina
Material: Flammulina, cucumber silk, bamboo slice, salt, cooking wine, MSG, sesame oil, ginger, edible oil.
practice: Flammulina cut back and shredded bamboo shoots boiled, drain. Pan put oil, stir-ginger, cooking wine, flavored spicy shredded radish
Answer:
under the pot, or Chaorou Si. Crazy delicious.
Answer:
brush
Answer:
can be cold, scalded with boiling water and cooked, the out and placed them dish.
cut a little chopped green onion, parsley.
Add salt, MSG, a little vinegar
with a little salad oil into the wok hot pepper 23, until the pepper until slightly blackened.
poured boiled in Flammulina velutipes on the uniform mixing can be eaten.
simple and delicious.
Answer:
this I like to eat like most is burned stew and meat to eat, unfortunately now out of school, can not enjoy mother craft, and personally feel that the cold mixing cook in soy is a travesty of it.
Answer:
lamb stew05-12-04
