问：
看到主题

答：
河沿岸的新鲜肥美牡蛎

生产方法：
刚打开牡蛎，但随着海洋大气川岛，饱满甜，又新鲜，特别诱人，洒少许水柠檬汁数滴，可以直接进口，这是{zh0}的方式享受新鲜牡蛎。

吉列生蚝

配料：配料：600克中等生蚝，鸡蛋1个，面粉，2麸皮面包，葡萄酒，盐，生粉和1茶匙，生菜1柠檬，1，1柠檬，樱桃2汤匙。
汁：蚝油，番茄酱，1汤匙酱油1 / 2汤匙柠檬汁1茶匙。
特点：香脆可口，颜色悦目。
生产方法：
1）洗净炮击牡蛎，盐，太白粉拌匀，少许盐，然后再清洗并放入开水卓改变颜色，或删除和流失。
2）鸡蛋打破，饮料，然后混合。
3）牡蛎后浸在沸腾到温暖的金黄色，排水盘上的用油淀粉，鸡蛋，面包粉，油炸。
4）蹂躏的生菜叶子，洗净，修剪成饲养规模，柠檬片与食物混合。詹式酱油调匀。柠檬，樱桃装饰盘。

脆皮生蚝

[材料/调料]牡蛎肉100克。花生油500克（60克的实际耗油量），盐，10克，10味精，胡椒粉，生粉30克，50面粉，发酵粉3克，水量克。
[生产工艺]
1，生牡蛎肉，干洗涤水，盐，味精，胡椒粉腌10分钟。
2，健康和粉，面粉，加入干净的水浆成脆，下安装到蚝肉粘贴转移发酵粉。
3，燃烧石油泛直到把蚝肉和炸的油温120度金黄糖浆挂断了发球回升。

烤牡蛎串

材料：牡蛎500克，芋头100克，豆腐100克，芝麻盐，2克，酱油20克，麻油10克，醋5克，洋葱20克，10克大蒜，胡椒粉0.5克，生姜10克
操作：
1，以热盐水牡蛎热，芋头，煮熟，去皮，到大一半。在查询炸豆腐，切均匀。
2，在酱油到洋葱，xxxx油，姜汁，黑胡椒，芝麻盐，酱到了。
3，分交叉执行关于牡蛎，豆腐，芋头字符串，演员炭火烤调味酱。
4，将熟成菜的未来，在派发连同糖醋汁。

营养价值：牡蛎-他们用来调用的牡蛎，当冬天来临时它，牡蛎味道饱满，新鲜，特别的甜。

牡蛎饭

材料：大米3杯，蚝油500克
调料：酱油4汤匙辣椒粉1小勺，切好的葱1大勺，切好的蒜1大勺，芝麻香油﹑胡椒粉少量

步骤：1）牡蛎壳用盐水，清洁，去xx气。
（2）非软米饭并不难，在炖，蒸蚝时提出。
（3）在一碗大米供应，丰富Banzhe吃。

牡蛎丝瓜

材料：丝瓜1条（约450克）牡蛎150克，葱2，2片姜，豆油100毫升，50冷水，盐，10克毫升。
特点：红，绿，白，香味运行端口。
生产方法：
1。将丝瓜去皮（留绿色部分），切片。
2。用沸水10秒，删除和汤洗干净茂。
3。在石油与大豆油爆炸与韭菜，姜，下丝瓜块，加水50毫升至7点，火烧烤鱼苗。 4。在加入牡蛎，盐调味罐，淀粉汁勾芡，即成。

Consult a variety of cooking methods oysters

Question:
see the theme

Answer:
fresh plump oysters on the River

Production Method:
just opened oysters, but also with the marine atmosphere Kawashima, plump sweet, fresh , exceptionally attractive, sprinkle a few drops of lemon juice on a little water can be imported directly, and this is the best way to enjoy fresh oysters.

Guillermo oysters

Ingredients: Ingredients: 600 g medium raw oysters, egg 1, flour, 2 tablespoons of bran bread, wine, salt, cornstarch and 1 teaspoon, lettuce 1 lemon, 1, 1 lemon, cherry 2.
sauce: oyster sauce, tomato sauce and 1 tablespoon soy sauce 1 / 2 tablespoon lemon juice 1 tsp.
Characteristics: crisp and delicious, color pleasing to the eye.
Production Method:
1) Wash shelled oysters, salt and cornstarch mix well, a little salt, then rinse and put in boiling water Zhuo to change color, or remove and drain.
2) eggs broken up, drinks and then mixing.
3) oysters followed by dipping starch, egg, bread crumb, deep fry in boiling oil into the warm golden brown, drain the oil on the plate.
4) torn lettuce leaves, washed, trimmed into a feeding size, and the lemon pieces mixed with food. Zhan Shi sauce and mix thoroughly. Lemon, cherry decorative dish.

Crispy oysters

[material / seasoning] 100 grams of oyster meat. Peanut oil 500 grams (actual fuel consumption of 60 grams), salt, 10 grams, 10 grams of monosodium glutamate, pepper, raw powder 30 grams, 50 grams of flour, baking powder 3 grams, amount of water.
[production process]
1, raw oyster meat, dry wash water, salt, monosodium glutamate, pepper marinate for 10 minutes.
2, Health and powder, flour, baking powder by adding clean water slurry transferred into a crisp, the next mount paste into the oyster meat.
3, burning oil in pan until the oil temperature of 120 degrees into the oyster meat and deep fry hang golden syrup picked up Serve.

roasted oysters string

Ingredients: 500 grams oyster, taro 100 grams, 100 grams of tofu, sesame salt, 2 grams, soy sauce 20 grams, 10 grams of sesame oil, vinegar 5 grams, onions 20 grams, 10 grams of garlic, black pepper 0.5 grams, ginger 10 grams
Operation:
1, the oysters with hot salt water hot, the taro, cooked, peeled and cut into large half. Look at the fried tofu, cut evenly.
2, in the soy sauce into the onions, garlic, sesame oil, ginger juice, black pepper, sesame salt, made into sauces.
3, the interleaved execution of sub-string on the oysters, tofu, taro, the cast charcoal grill seasoning sauce.
4, to be cooked into dishes of the future, the handing out together with the sweet and sour sauce.

nutritional value: oysters - they used to call it as the oysters, when the winter comes, oysters taste plump, fresh, particularly sweet.

Oyster rice

Ingredients: 3 cups rice, oyster sauce 500g
seasoning: soy sauce 4 tablespoons red pepper powder 1 tsp, chopped green onions 1 Tbsp, chopped garlic 1 tablespoon good, sesame oil sesame seeds ﹑ pepper a small amount of

steps: 1) oyster shell, with salt water clean and remove moisture.
(2) the non-soft steamed rice is not hard, and put in the stew, when steamed oysters.
(3) the rice served in a bowl, seasoned Banzhe eat.

Oyster loofah

Ingredients: loofah 1 (approximately 450 grams) 150 grams of oysters, onions 2, 2 slices ginger, soybean oil 100 ml, 50 ml of cold water, salt, 10 grams.
features: red and green and white, fragrance-run port.
Production Method:
1. will be a loofah peeled (leaving the green part), sliced.
2. the Mau washed with boiling water 10 seconds, remove and soup.
3. in the oil with soybean oil explosive on with chive, ginger, the next loofah pieces, add 50 ml water to seven points in the fire fry cooked. 4. In the pot by adding oysters, seasoning with salt, starch sauce thicken, Serve.

05-12-03