Category:catering food

Question:
briefly to distinguish good and bad way.

Answer:
tea in general how much money?
in different regions, the price difference of around 25-65 pound

How to Choose and identification of tea

studies have shown that tea not only taste mellow back to Gan, Chen Xiang-significant, but also a series, such as lipid-lowering, blood pressure, weight loss , cancer, radiation, eyesight and other health effects of qi, in particular, is to preserve the more effective the longer the tea can be, so some old Pu’er tea in particular is very Zouqiao in the market. But it also led to some confusion in the market, then how do buy tea?

about origin of Yunnan Pu’er tea refers to the origin of the large-leafed kinds of drying green tea and then processed in two series: Direct re-processing into finished products for health & Poor’s and artificially accelerated fermentation processed Ne soot blink indistinct oval meal suspected site of governance  ⒉ Tao believers ground rice paste were exhausted Pei Shan Pan Huai-bo geometrid thistle fierce throw the hook   Huai Yun Lu  ? have that gets better with the unique quality. Yunnan is the origin of tea, Simao, Xishuangbanna and Lincang, Dali part of the region is the center of origin of tea.

identify new and old Pu’er tea

new is just made of Pu’er tea, green in color and appearance, there are Pekoe, taste thick; old Pu’er tea is Chen Fang longer Pu’er tea, after a long period of post-fermentation tea appearance maroon, Pekoe has turned brown.

Wen

Pu’er tea aroma that gets better with the unique quality, but Chen Xiang is a big difference with the musty, often poorly preserved tea will produce musty, and some merchants in order to conceal its odor, will join a number of fragrant flowers such as chrysanthemums and so on. Therefore, if seen in the mixed with chrysanthemum tea, or the smell of the flowers of non-camellia that is not pure tea quality.

to distinguish colors

tea bubble tea try to observe the color of tea. Aged Pu’er tea after a long period due to the continuing post-fermentation, tea color darker, but not as black as lacquer; while the new color of tea Pu’er tea is lighter. But this only as a reference, because even the new system of tea, some tea color will be deep, the best way, or try to drink.

drink taste test taste test

purchase tea drinking is a more reliable method, because a cup of tea is good, Hopewell food does not taste drink from the trial can not be completely aware of, and a cup of good tea there will be no mold taste, nor will it be a cup of bitter water. Pekoe tea the new system has not been aging, there will be bitter taste; tea aging, Pekoe turn lily, sexual mild, non-stimulating, so the more sweet taste.

the efficacy of tea

1, lipid-lowering, weight reduction, blood pressure, anti-atherosclerosis. San Antonio School of Medicine in Paris, France, director of clinical teaching艾米尔卡罗doctor Yunnan Pu’er Tuo than clinical trials to prove: “Tea with the reduction of lipid-based materials, cholesterol has a positive effect.” China Medical College, Kunming, Yunnan Pu’er Tuo Cha has also been 55 cases of treatment of hyperlipidemia leukemia clinical trials, and with good lipid-lowering effects of the drug clofibrate treated 31 cases of comparison, the efficacy of tea is higher than clofibrate. The long-term consumption of tea can reduce cholesterol and glycerides, so the long-term consumption of tea has the function of the treatment of obesity. Drinking tea can cause vasodilation of people, blood pressure, heart rate and brain blood flow reduction of physiological effects, so patients with hypertension and cerebral arteriosclerosis have a good therapeutic effect.

2, anti-cancer, anti-cancer. Liang informed, Professor Hu Meiying using cell culture and electron microscopy methods, Pu’er tea anti-cancer role of 10 years of research and found that tea strongest killing cancer cells, and even ordinary people to drink tea that is the concentration of 1% significantly effect. Drinking tea can prevent cancer.

3, Yangwei, Huwei. In the appropriate concentration, drinking tea mild stimulating effect on the stomach does not produce, sticky, sweet slip, full-bodied tea enter the body of the stomach to form a membrane attached to the surface of the stomach, the stomach’s protective layer beneficial, long-term drinking Pu’er tea can play Yangwei, Huwei role.

4, Kin-teeth oral health. Pu’er tea contains a number of physiologically active ingredient, has the role of disinfection, Hunan Medical University, Professor Cao Jin Jian Chi Pu’er tea is available to suppress the deformation of bacteria adhesion test, found that Jianchi Pu’er tea has anti-bacterial plaque formation, the concentration of 1% the best results.

5, anti-inflammatory, bactericidal, anti-malaria. Pharmaceutical industry research and clinical trials proved that Yunnan Pu’er tea has antibacterial, tea juice, served ten days, one can treat bacillary dysentery, which is big-leaf Yunnan tea growing directly related to containing a wealth of tea polyphenols.

6, anti-aging. Catechins in tea have anti-aging of materials containing the role of big-leaf growing tea contains catechins in Yunnan, the total is higher than other tea varieties, anti-aging effect was better than the other teas. Meanwhile, the tea in the processing process, the macromolecular polysaccharide material and converted into a large number of new soluble simple sugars and oligosaccharides, vitamin C greatly increased, and these substances improve the function of the immune system plays an important role, playing a health fitness, longevity effect.

Answer:
Pu’er police prices, with the storage of different age, the price difference very large.
year average tea cakes or tea blocks, 1 kg of about 80 yuan.
of tea, but three years on the up to 500 1 kg of.
5 years, the estimated 800,1000 of.

is mainly good and bad years, there is the quality of the tea at that time. need some experience.

Chinese:普洱茶一般多少钱？

类别: 餐饮食品

问题:
简单介绍一下分辨好坏的办法。

回答:
普洱茶一般多少钱？
地区不同,价格不同,25到65一斤左右

如何选购和鉴别普洱茶

研究表明,普洱茶不但滋味醇厚回甘、陈香显著,而且有一系列如降脂、降压、xx、xx、防辐射、明目xx等保健功效,尤其是保存越久的普洱茶越有效能,所以普洱茶特别是一些老茶在市场上非常走俏。但这也导致了市场的一些混乱,那么,应如何选购普洱茶呢？

了解产地普洱茶是指以云南原产地的大叶种晒青茶再加工而成的两个系列：直接再加工为成品的生普和经过人工速成发酵后加工而成氖炱眨恍椭粕嫌址治⒉韬徒粞共枇酱罄啵怀善泛蠖蓟钩中凶抛匀怀禄?具有越陈越香的独特品质。云南是普洱茶的原产地,思茅、西双版纳和临沧、大理的部分地区是普洱茶原产地的中心地带。

辨别新、老普洱茶

新的普洱茶是指刚制成的普洱茶,外观颜色较绿,有白毫,味道浓烈；老的普洱茶是指陈放较久的普洱茶,经过长时间的后发酵作用,茶叶外观呈枣红色,白毫也转为黄褐色。

闻茶叶香气

普洱茶具有越陈越香的独特品质,但陈香与霉味是有很大区别的,通常保存不佳的普洱茶才会产生霉味,而有些商人为了掩盖其气味,会加入一些香花如菊花等。因此,若看到普洱茶中掺有菊花等,或闻起来有非茶花的花香,表示茶叶品质不纯正。

辨别茶汤颜色

试泡普洱茶,观察茶汤颜色。由于陈年普洱茶经过长时间的持续后发酵,茶汤颜色较深,但绝非黑如漆；而新的普洱茶的茶汤颜色则较浅。但这一点只能作为参考,因为即使是新制的普洱茶,有的茶汤颜色也会很深,{zh0}的方法还是试喝。

试喝尝滋味

试喝是选购茶叶的一种较可靠的方法,因为一杯茶好不好,合不合口味,从试喝就可以xx知道了,一杯好普洱茶不会有霉味,更不会是一杯苦水。新制的普洱茶有白毫,未经过陈化,会有苦涩味；普洱茶陈化、白毫转金针后,性温和,不刺激,因此味道较甘醇。

普洱茶的功效

1、降脂、xx、降压、抗动脉硬化。法国巴黎圣安东尼医学院临床教学主任艾米尔·卡罗比医生用云南普洱沱茶临床试验证明：“云南普洱茶对减少类脂化含物、胆固醇含量有良好效果”。中国昆明医学院也对云南普洱沱茶xx高脂血病作了55例临床试验，并与降脂效果较好的xx安妥明xx的31例对比，普洱茶的疗效高于安妥明。长期饮用普洱茶能使胆固醇及甘油脂减少，所以长期饮用普洱茶有xx肥胖症的功用。饮用普洱茶能引起人的血管舒张、血压下降、心率减慢和脑部血流量减少等生理效应，所以对高血压和脑动脉硬化患者有良好xx作用。

2、xx、xx。梁明达、胡美英教授用细胞培养及电子显微镜方法，对普洱茶的xx作用进行了十多年的研究，发现普洱茶杀癌细胞的作用最为强烈，甚至常人喝茶百分之一的浓度即有明显作用。饮普洱茶能xx。

3、养胃、护胃。在适宜的浓度下，饮用平和的普洱茶对肠胃不产生刺激作用，粘稠、甘滑、醇厚的普洱茶进入人体肠胃形成的膜附着于胃的表层，对胃产生有益的保护层，长期饮用普洱茶可起到养胃、护胃作用。

4、健牙护齿。普洱茶中含有许多生理活性成分，具有xxxx的作用，湖南医科大学曹进教授用普洱健齿茶进行抑制变形球菌附着能力试验，发现普洱健齿茶具有xx斑形成的作用，浓度为1%时效果{zj0}。

5、xx、xx、治痢。医药界研究及临床实验证明，云南普洱茶有抑菌作用，浓茶汁日服十次，可以xxxx性痢疾，这与云南大叶种茶内含丰富的茶多酚直接相关。

6、抗衰老。茶叶中儿茶素类化含物具有抗衰老的作用，云南大叶种茶所含儿茶素，总量高于其他茶树品种，抗衰老作用优于其他茶类。同时，普洱茶在加工过程中，大分子多糖类物质转化成了大量新的可溶性单糖和寡糖，维生素C成倍增加，这些物质对提高人体免疫系统的功能发挥着重要作用，起到了养生健体、xxxx的功效。

回答:
普洱察的价格,跟存放的年代不同,价格相差非常多.
一般的当年的茶饼或者茶块,1公斤大约80元左右.
但是三年的茶就可以达到500元1公斤了.
5年的就估计800,1000了.

好坏主要是年代,还有就是该茶当时的品质.需要一定的经验.