问：
是用来做饭更多省份怎么办？
我方是煤气75 /瓶，电力价格是0.6元/度锅可能是1800W - 2000W微波炉六〇 〇瓦特，这符合成本效益？

答：
电磁炉是应用高频感应加热涡流设计和制造的原则。这是保持并大大高于一般加热烤箱烹饪功能，一个“烹饪之神”世界上更好。归纳有以下主要特点：

首先，电磁炉由于高频率的磁场感应铁使用底涡流加热的，所以我无明火，无热辐射，浓烟，却不见灰，无无污染，无室内温度上升，不产生一氧化碳，二氧化碳，三二氧化碳和其他有害物质，爆炸，触电不会发生，安全可靠。其次，电磁炉是一种新型节能产品。感应加热的食物，炉不产生热量，是一个具有烹饪食物的热量锅，没有任何联系的其他损失。因此，电磁炉的热效率近90％，而燃气灶热效率只有约50％的热量损失少，烹饪速度和节省能源。第三，电磁炉全密封结构，无渗漏，无渗漏，没有xx和触电的危险，以及一轻，操作方便和经济的健康少量机构。第四，电磁炉，微波炉的功能比较单一，蒸，煮，炒，煎，炸一切全能的，也可以是作家，并与商业火锅锅，火可以自由调节，并且能够自动绝缘。

除了功能不同，电磁炉，微波炉，是{zd0}的不同是，在较高的科技含量。微波炉只有2 300种零件，只有磁控管是技术含量高，而锅达1000多个零件，包括CPU和其他组件种是非常高的科技含量。从能源利用的角度来看，电磁炉，外高，除了煤气炉热效率，为“西气东输”和项目的顺利进行，电力就会更便宜，因此，电磁炉将更加“礼貌。”为大批量低

电饭煲，微波炉，煤气炉的比较表

微波炉稍微煤气灶

节能热效率为90％，节能年底的50％热效率热效率

技术要求

一个小型大

的某些功能功能xxx的安全性能的一些功能的大小

环保，无微波辐射泄漏易

气体泄漏可能是一体化的便利，方便用户友好定期基础通风

以上比较，你说什么好的呢？

答：
不是“托”？

答：
是否“托”？感应是很容易使用

Now microwave oven, induction cooker, gas stove to save money compared with what?

Question:
which is used to cook more provinces do?
our side is that the Gas 75 / bottle, electricity prices are 0.6 yuan / degree cooker is probably the 1800W-2000W microwave oven 600w, which cost-effective?

Answer:
Induction is to apply high-frequency induction heat the principle of eddy current design and manufacture. It is maintained and significantly better than the general heat oven cooking function, a “culinary god” in the world. Induction have the following main features:

First, the induction cooker due to the use of high-frequency magnetic field induction in the iron-bottom eddy current heating and therefore I no open flame, no heat radiation, smoke, no ash, no pollution, no increase in room temperature, does not produce carbon monoxide, carbon dioxide, three carbon dioxide and other harmful substances, explosions and electric shock does not occur, safe and reliable. Second, the induction cooker is a new energy-saving products. Induction heating of food, furnace does not produce heat, is a pot with its own heat for cooking food, there is no other loss of link. Therefore, the induction cooker thermal efficiency of nearly 90%, while the thermal efficiency of gas stoves is only about 50% less heat loss, cooking fast and save energy. Third, the induction cooker all-sealed structure, no leakage, no leakage, there is no danger of burns and electric shock, and the body of a small amount of light, easy to operate and economic health. Fourth, the induction cooker and microwave oven features the single comparison, steaming, boiling, frying, frying, deep-fried everything all-powerful, can also be a writer and commercial hot pot with the pot, fire can be freely adjusted, and be able to automate insulation.

In addition to functional differences, the induction cooker and microwave it is the biggest difference is that with higher technological content. Microwave oven is only 2 300 kinds of parts, and only the magnetron is a high technology content, while the cooker is up to more than 1000 kinds of spare parts, including CPU and other components is very high technological content. From energy use perspective, induction cooker and gas stove outside a high thermal efficiency in addition, as the “West-East” and the smooth progress of the project, electricity will become cheaper, and thus induction cooker will be more “courtesy.”

cooker and microwave oven, gas stove comparative table

microwave cooker gas stove

energy saving thermal efficiency of 90%, energy-saving thermal efficiency of 50% thermal efficiency at the end of

technical requirements for high volume low

the size of a small big

Some features functional all-around safety performance of some functions

environmental protection, no radiation leakage of microwave Yi

gas leak may be the convenience of integration, facilitate the user-friendliness on a regular basis ventilation

the above comparisons, you say what kind of good?

Answer:
is not to “prop up”?

Answer:
whether or not to “prop up”? Induction is really easy to use05-11-30