INGREDIENTS
eggplant (medium big)/茄子（中等大）
mayonnaise/蛋黄酱
garlic/大蒜
prawn poached (tail only and cleaned)/
煮大虾（仅用清理后的尾巴）
french baguette (bread)/法棍（面包）
mixed lettuce/混合生菜
saffron pistils/藏红花蕊
olive oil/橄榄油
fresh lemon/鲜柠檬
salt pepper to taste/盐和胡椒
Fresh coriander/鲜芫荽

METHOD        
1 bake the eggplants in the oven for at least hlf hour at 170 degree centigrade
用170摄氏度在烤箱中烤茄子至少半小时
        
2cool down and peel the eggplant
冷却茄子并去皮
       
3 chop the eggplant very thin and add garlic a little, coriander fresh olive oil and few drops of lemon juice, adjust of taste        
将茄子切的非常薄，加一点大蒜，香菜、橄榄油和少量柠檬汁，并尝一尝        
4 soak the saffron in warm water, mixed it up with 1 pce of garlic and 1 spoon of mayonnaise in the blinder, keep it a side                      
用温水浸泡藏红花，加1瓣大蒜和1勺蛋黄酱用搅拌机搅拌，放在一旁
        
5 make the lemon dressing: mixed up lemon juice with olive oil, keep it a side
制作柠檬汁：混合柠檬汁和橄榄油，放在一旁
        
6 make the crostini: slice the baguette, crush the garlic on top of it and brush with olive oil, bake it in the oven until golden color
制作蒜味面包片：法棍切片，大蒜切碎放在上面并抹上橄榄油，放入烤箱烤至金黄色        
7 take two thin slices of eggplants in the oven 160 until crispy
将两薄片茄子放入160度烤箱烤至酥脆
        
8 plate set up; set the caviar in the middle of the plate, the prawns on top of it and high the serve with the salad , set the crostini with aoili spread and dress with few drops of the dressing made out of lemon准备装盘：鱼子酱放在盘子中央，大虾放在上面，顶端放上沙拉，蒜味面包片放平放在一边并浇上柠檬汁