问：
新鲜水果和蔬菜，提示？

答：
1，保存最重要的是绿叶蔬菜，以保存水分，同时避免叶片腐烂。最简单的方法是使用旧报纸，喷一些叶水，然后用报纸包的根向下放入冰箱冷冻室，可有效延长保存时间，留住新鲜。

2，冬天，买韭菜，Suanhuang其他蔬菜，如果现在不能吃，可用于包装新鲜白菜叶，在阴凉的地方放置，可以保鲜数天。

3，如在一段时间内将逐渐软化，颜色，菜心生菜的地方长时间可以去除，然后用湿毛巾挤压结球莴苣部吸收水分，直到组织较干燥，删除，然后加入新鲜生菜包冻结。

4，大蒜，葱，姜，辣椒大多是香料，保存{zh0}保持原貌。大蒜的保存方式与洋葱类似，它可以把网络包，然后在房间挂阴凉通风的地方，或者没有在一个特殊的陶瓷壶放在通风孔。姜分为姜和招标姜，姜不冷保存的，可在通风良好的地方和沙子，生姜申请投标结束对冰箱的保鲜纸保存上。

5，水果去皮后，如不马上吃在一段时间内，由于空气氧化的水果会变成浅棕色的表面，非常难看。如果在冷水中浸泡去皮的水果，可以防止的氧化，同时保持原有的色彩，而且还使水果清脆甜美。

答：
1，保存最重要的是绿叶蔬菜，以保存水分，同时避免叶片腐烂。最简单的方法是使用旧报纸，喷一些叶水，然后用报纸包的根向下放入冰箱冷冻室，可有效延长保存时间，留住新鲜。

2，冬天，买韭菜，Suanhuang其他蔬菜，如果现在不能吃，可用于包装新鲜白菜叶，在阴凉的地方放置，可以保鲜数天。

3，如在一段时间内将逐渐软化，颜色，菜心生菜的地方长时间可以去除，然后用湿毛巾挤压结球莴苣部吸收水分，直到组织较干燥，删除，然后加入新鲜生菜包冻结。

4，大蒜，葱，姜，辣椒大多是香料，保存{zh0}保持原貌。大蒜的保存方式与洋葱类似，它可以把网络包，然后在房间挂阴凉通风的地方，或者没有在一个特殊的陶瓷壶放在通风孔。姜分为姜和招标姜，姜不冷保存的，可在通风良好的地方和沙子，生姜申请投标结束对冰箱的保鲜纸保存上。

5，水果去皮后，如不马上吃在一段时间内，由于空气氧化的水果会变成浅棕色的表面，非常难看。如果在冷水中浸泡去皮的水果，可以防止的氧化，同时保持原有的色彩，而且还使水果清脆甜美。

Fresh fruits and vegetables, tips?

Question:
fresh fruits and vegetables, tips?

Answer:
1, save the leafy vegetables of the most important thing is to retain moisture, while avoiding leaf rot. The easiest way is to use old newspapers, spray some water in the leaves, and then use newspaper to wrap the roots down into the refrigerator freezer, which can effectively extend the storage time, to retain freshness.

2, winter, buy leeks, Suanhuang other vegetables, if the moment can not eat it, can be used fresh cabbage leaves wrap, placed in a cool place, can keep fresh for several days.

3, lettuce as long as the place for some time will gradually soften and color, flowering Chinese cabbage can be removed, and then wet towel squeezed cabbage lettuce Department to absorb the moisture, until the tissue when compared with dry, remove it, and then lettuce Add fresh bag frozen.

4, garlic, onions, ginger, pepper mostly spices, save best to maintain the original appearance. Way to preserve garlic and onion is similar, it can be put network bag, and then hung in the room cool and ventilated place, or there are ventilation holes placed in a special ceramic pot. The ginger is divided into ginger and tender ginger, ginger is not suitable for cold preservation, may be placed on well-ventilated place and sand, the application of tender ginger wrapped in plastic wrap on the refrigerator to save.

5, peeled fruit, after which, if not eaten right away, over a period of time since the air oxidation of fruit will make the surface into a light brown, very ugly. If the peeling of fruit soaked in cold water, the can to prevent oxidation while maintaining the original color, but also to make fruit crisp sweet.

Answer:
1, save the leafy vegetables of the most important thing is to retain moisture, while avoiding leaf rot. The easiest way is to use old newspapers, spray some water in the leaves, and then use newspaper to wrap the roots down into the refrigerator freezer, which can effectively extend the storage time, to retain freshness.

2, winter, buy leeks, Suanhuang other vegetables, if the moment can not eat it, can be used fresh cabbage leaves wrap, placed in a cool place, can keep fresh for several days.

3, lettuce as long as the place for some time will gradually soften and color, flowering Chinese cabbage can be removed, and then wet towel squeezed cabbage lettuce Department to absorb the moisture, until the tissue when compared with dry, remove it, and then lettuce Add fresh bag frozen.

4, garlic, onions, ginger, pepper mostly spices, save best to maintain the original appearance. Way to preserve garlic and onion is similar, it can be put network bag, and then hung in the room cool and ventilated place, or there are ventilation holes placed in a special ceramic pot. The ginger is divided into ginger and tender ginger, ginger is not suitable for cold preservation, may be placed on well-ventilated place and sand, the application of tender ginger wrapped in plastic wrap on the refrigerator to save.

5, peeled fruit, after which, if not eaten right away, over a period of time since the air oxidation of fruit will make the surface into a light brown, very ugly. If the peeling of fruit soaked in cold water, the can to prevent oxidation while maintaining the original color, but also to make fruit crisp sweet.

05-11-30