Category:catering food

Question:
three homes, I do not know what kind of soya-bean milk good? want to give a detailed model features.

Answer:
9 Yang milk Machine
Type: Full-bean nutrition Star JYDZ-16S
pulp capacity: 1100 ~ 1300ml
Voltage: 220V/50Hz
power consumption: about 0.16 degrees / second for 2 ~ 4 of the family that can make the whole bean soy milk, and aromatic milk
1. microcomputer control, automatic pulp, 10 minutes to make fresh and fragrant and cooked milk;
2. using nine-yang “full nutrition technology,” the whole bean soy milk, complete nutrition;
3. ” Intelligent full-time heating program, “milk emulsion fuller taste more fragrant;
4.” decompression structure “patent design, operational safety, the use of more assured;
5. bionic modeling, user-friendly design, beautiful generous use of more comfortable.
Price: 348 yuan

Type: Full-bean nutrition Star JYDZ-17M
pulp capacity: 1200 ~ 1500ml
Voltage: 220V/50Hz
power consumption: about 0.16 degrees / second for 2 ~ 5 of the family that can produce the whole bean soy milk, and fragrant soy milk
1. microcomputer control, automatic pulp, 10 minutes to make fresh and fragrant and cooked milk;
2. using nine-yang “full nutrition technology,” the whole bean soy milk, complete nutrition ;
3. “smart full-time heating program,” milk emulsion fuller taste more fragrant;
4. “decompression structure” patent design, operational safety, the use of more assured;
5. biomimetic modeling , human design, elegant appearance, the use of more comfortable.
Price: 428 yuan

Model: boiling down Stars JYDZ-18
pulp capacity: 1800 ~ 2100ml
Voltage: 220V/50Hz
power consumption: about 0.16 degrees / 3 ~ 6 times for the production of thick home Xiang milk
1. microcomputer control, automatic pulp, 10 minutes to make fresh and fragrant and cooked milk;
2. super-large capacity designed to meet multi-family of fresh and cooked to drink milk;
3. a ” ; slow fire boiling down technology “,” Luzhou technology “is more fragrant soybean milk;
4.” decompression structure “patent design, operational safety, the use of more assured.
Price: 398 yuan

Model: boiling down Stars JYDZ-8B
pulp capacity: 800 ~ 1000ml
Voltage: 220V/50Hz
power consumption: about 0.16 degrees / second for 2 ~ 3 of the family that can produce dense Xiang milk
1. microcomputer control, automatic pulp, 10 minutes to make fresh and fragrant and cooked milk;
2. can be directly used dry beans pulping, easy access to a fragrant and delicious fresh milk;
3. a ” ; slow fire boiling down technology “,” Luzhou technology “is more fragrant soybean milk;
4.” smart full-time heating program, “milk emulsion fuller taste more fragrant;
5.” reduction Pressure structure “patent design, operational safety, the use of more assured;
6. bionic modeling, user-friendly design, nice to use and more comfortable.
Price: 378 yuan

Model: boiling down Stars JYDZ-1
pulp capacity: 1200 ~ 1500ml
Voltage: 220V/50Hz Power Consumption: about 0.16 degrees / second for 2 ~ 5 the production of fragrant home milk
1. microcomputer control, automatic pulp, 10 minutes to make fresh and fragrant and cooked milk;
2. adopt the “slow fire boiling down technology”, “Luzhou technology” is more fragrant soybean milk;
3. smart stick, automatic anti-overflow, anti-dry water.
Price: 319 yuan

Model: boiling down Stars JYDZ-7
pulp capacity: 1000 ~ 1200ml
Voltage: 220V/50Hz
power consumption: about 0.16 degrees / second for 2 ~ 4 of the family that can produce dense Xiang milk
1. microcomputer control, automatic pulp, 10 minutes to make fresh and fragrant and cooked milk;
2. adopt the “fragrant technology” is more fragrant soybean milk;
3. smart stick, auto - spill-proof, water proof dry.
Price: 289 yuan

Model: Luzhou Beibei JYDZ-11
pulp capacity: 1000 ~ 1200ml
Voltage: 220V/50Hz
power consumption: about 0.16 degrees / second for 2 ~ 4 of the family that can produce Luzhou milk
1. microcomputer control, automatic pulp, 10 minutes to make fresh and fragrant and cooked milk;
2. adopt the “fragrant technology” is more fragrant soybean milk;
3. arc transition, No dead design, but also easy to clean;
4. intelligent non-stick, automatic anti-overflow, anhydrous anti-dry;
5. bionic modeling, user-friendly design, nice to use and more comfortable.
Price: 288

Answer:
desirable in order to buy a good soybean milk machine, need to compare the various certification, the following information to provide you with a few suggestions:

1, See Brand: brand Soymilk generally after many years of market testing, a more comprehensive and superior performance with reliable quality and good reputation, people deeply loved by everyone generally recommended.

2, look at quality: The best way is to understand its sources of used materials and accessories, good Soymilk generally used materials and accessories are the finest, many of which are imported. Also, take a look at the aircraft received by the authority of the quality assurance certification and the authority of the title, such as the Great Wall of China electrician certification, EU CE certification, quality, exemption, etc. Usually, authorities, ranks and titles given are very strict.

3, look at service: look at real factory pre-sale, after-sales service, in particular, the density of the service network, improve the service system is also a good product quality assurance.

4, look at the structure and design of the machine:

to see if a truly intelligent non-stick easy to clean technologies: non-stick Soymilk is a smart real first heated to a temperature standard temperature and so on until after the refining process procedures, Although some machines have this known technology, but its made no fragrant soy milk is not thick, but also the phenomenon of frequent paste pot.

look smashing two effects: motor performance and blade determines whether the design of a reasonable degree of grinding beans, determines the rate of milk out the pulp, soybean milk machine motor is the core component of performance is essential. Another good blade should have a certain degree of helix tilt angle, so that after the blades spin up a three-dimensional space broken beans, broken beans not only thorough, but also a tremendous centrifugal force rejection pulp, the beans in the nutritionally adequate released. The flat blade rotation only in one plane broken beans, the effect was not very good.

look at three nets with process technology: the design of nets with mesh is critical, a good nets with mesh-shaped cross-person arrangement, dense and uniform, pore wall smooth, non-blocking, non-linked pulp, a pulp rate. Poor network enclosures were unable to do this. When you purchase your network cover can be lifted from the outside look inside to see if the transparency, the mesh is very orderly arrangement is the high-quality net enclosures, the contrary is not.

four heating tubes to see the shape: the ideal lower half of Soymilk heating pipe is a small semi-circular, easy to wash and handling network enclosures, the manufacturers, this heat pipe technology is difficult and costly. However, some Soymilk lower half of a big semi-circular heating tube, easy to wash and handling network covers.

5 to see whether to adopt the “golden ratio” Design: bean volume and the proportion of water, the water temperature refining, refining time, boil the pulp a combination of such factors as whether the time to achieve the best results, especially milk for the first time after boiling for extension of time to cook 4-5 minutes, the most ideal, and for extending the cook time is too short not familiar with cooking, too long, is easy to make soy milk in nutrients such as saponins are lost.

5, some special features to see whether it is reasonable and necessary: If the claims can be stored heat, and some bubbles in the soya-bean milk directly from time to time production of beans, some advised consumers to fight dry beans, etc. In fact, heat milk storage perishable, it should only cold-storage; while the use of timing of water directly to do with the foam bean milk is neither health also can not make a good taste; pulses directly to do with the milk affected the rate of a pulp and affect nutrient absorption. Therefore, when consumers purchase Soymilk analyze specific issues, non-gullible manufacturers one-sided, so as not to buy inappropriate products.

Chinese:如何选购豆浆机?

类别: 餐饮食品

问题:
三口之家,不知哪种豆浆机好?希望给出详细的型号,功能.

回答:
九阳豆浆机
型号：全豆营养星JYDZ-16S
制浆量：1100~1300ml
电压： 220V/50Hz
耗电量：约0.16度/次适合2~4口之家能制作全豆豆浆和浓香豆浆
1. 微电脑控制，全自动制浆，十几分钟做出新鲜香浓熟豆浆；
2. 采用九阳"全营养技术"，全豆豆浆，xx营养；
3. "智能全时加热程序"，豆浆乳化更充分，口感更香浓；
4. "减压结构"专利设计，操作xxx，使用更放心；
5. 仿生造型，人性化设计，美观大方，使用更舒适。
商品价格：348 元

型号：全豆营养星JYDZ-17M
制浆量：1200~1500ml
电压： 220V/50Hz
耗电量：约0.16度/次适合2~5口之家能制作全豆豆浆和浓香豆浆
1. 微电脑控制，全自动制浆，十几分钟做出新鲜香浓熟豆浆；
2. 采用九阳"全营养技术"，全豆豆浆，xx营养；
3. "智能全时加热程序"，豆浆乳化更充分，口感更香浓；
4. "减压结构"专利设计，操作xxx，使用更放心；
5. 仿生造型，人性化设计，美观大方，使用更舒适。
商品价格：428 元

型号：熬煮星JYDZ-18
制浆量：1800~2100ml
电压： 220V/50Hz
耗电量：约0.16度/次适合3~6口之家能制作浓香豆浆
1. 微电脑控制，全自动制浆，十几分钟做出新鲜香浓熟豆浆；
2. 超大容量设计，可同时满足多口之家饮用新鲜熟豆浆；
3. 采用"文火熬煮技术"、"浓香技术"，豆浆更香浓；
4. "减压结构"专利设计，操作xxx，使用更放心。
商品价格：398 元

型号：熬煮星JYDZ-8B
制浆量：800~1000ml
电压： 220V/50Hz
耗电量：约0.16度/次适合2~3口之家能制作浓香豆浆
1. 微电脑控制，全自动制浆，十几分钟做出新鲜香浓熟豆浆；
2. 可直接用干豆制浆，随时享用香浓可口的新鲜豆浆；
3. 采用"文火熬煮技术"、"浓香技术"，豆浆更香浓；
4. "智能全时加热程序"，豆浆乳化更充分，口感更香浓；
5. "减压结构"专利设计，操作xxx，使用更放心；
6. 仿生造型，人性化设计，美观大方，使用更舒适。
商品价格：378 元

型号：熬煮星JYDZ-1
制浆量：1200~1500ml
电压： 220V/50Hz耗电量：约0.16度/次适合2~5口之家能制作浓香豆浆
1. 微电脑控制，全自动制浆，十几分钟做出新鲜香浓熟豆浆；
2. 采用"文火熬煮技术"、"浓香技术"，豆浆更香浓；
3. 智能不粘、自动防溢、无水防干烧。
商品价格：319 元

型号：熬煮星JYDZ-7
制浆量：1000~1200ml
电压： 220V/50Hz
耗电量：约0.16度/次适合2~4口之家能制作浓香豆浆
1. 微电脑控制，全自动制浆，十几分钟做出新鲜香浓熟豆浆；
2. 采用"浓香技术"，豆浆更香浓；
3. 智能不粘、自动防溢、无水防干烧。
商品价格：289 元

型号：浓香贝贝JYDZ-11
制浆量：1000~1200ml
电压： 220V/50Hz
耗电量：约0.16度/次适合2~4口之家能制作浓香豆浆
1. 微电脑控制，全自动制浆，十几分钟做出新鲜香浓熟豆浆；
2. 采用 "浓香技术"，豆浆更香浓；
3. 圆弧过渡、无死角设计，更易清洗；
4. 智能不粘、自动防溢、无水防干烧；
5. 仿生造型，人性化设计，美观大方，使用更舒适。
商品价格：288 元

回答:
要想买到一台称心如意的好豆浆机，需要从多方面加以比较验证，以下为您提供几点参考建议：

　　1、看品牌：xx豆浆机一般都经过多年的市场检验，性能较为完善和优越，具有可靠的质量和良好的信誉，深受老百姓的喜爱，受到大家的普遍推荐。

　　2、看质量：{zh0}的办法是了解其所用的材质和配件来源，好豆浆机一般所用的材质和配件均为上等，有不少是进口的。另外，还要看看该机所获得的xx认证和xx质量保证称号，如中国电工长城认证、欧盟CE认证、xxxx等，通常，xx机构的评比和称号授予是非常严格的。

　　3、看服务：看厂家实实在在的售前、售中、售后服务，尤其是服务网点的密度，完善的服务体系也是产品品质的一个良好保证。

　　4、看机器的构造和设计：

　　一看是否具有真正的智能不粘易清洗技术：真正的智能不粘豆浆机是先将水温加热到标准温度后才开始磨浆等加工程序，有的机器虽号称具备此技术，但其做出的豆浆不浓不香，还时常发生糊锅现象。

　　二看粉碎效果：电机的性能和刀片的设计是否合理决定了豆子粉碎的程度，决定了豆浆出浆率的高低，电机是豆浆机的核心部件，性能至关重要。另外好的刀片应该具有一定的螺旋倾斜角度，这样刀片旋转起来后在一个立体空间碎豆，不仅碎豆彻底，还能产生巨大的离心力甩浆，将豆中的营养充分释放出来。而平面刀片仅在一个平面上旋转碎豆，效果不是很好。

　　三看网罩的工艺技术：网罩网孔的设计很关键，好的网罩网孔按人字型交叉排列，密而均匀，孔壁光滑平整，不堵、不挂浆，出浆率高。劣质网罩则做不到这一点。选购时可举起网罩从外往里看，若透明度高、网孔排列非常有序则是优质网罩，反之则不是。

　　四看加热管形状：理想的豆浆机加热管下半部是小半圆形，易于洗刷和装卸网罩，对厂家来说，这种加热管技术难度大、成本高。而有的豆浆机加热管下半部是大半圆形，不易洗刷和装卸网罩。

　　五看是否采用"黄金比例"设计：豆量与水量的比例、磨浆的水温、磨浆的时间、煮浆的时间等因素的组合是否达到{zj0}效果，特别是豆浆{dy}次煮沸后的延煮时间以4-5 分钟最为理想，延煮时间太短则煮不熟，太长则易使豆浆中的皂甙等营养物质损失掉。

　　5、看某些特殊功能是否合理和必要：如有的宣称能保温贮存、有的在豆浆机中直接泡豆定时制作、有的建议消费者打干豆等，实际上，豆浆保温贮存易变质，只宜冷藏保存；而利用定时功能直接用泡豆的水做豆浆既不卫生也做不出好口味；用干豆直接做豆浆则影响出浆率、影响营养吸收。因此，消费者在选购豆浆机时要具体问题具体分析，不可轻信厂家的片面之词，以免买回不合适的产品。