Category:catering food

Question:
chocolate can beauty do?
how much is appropriate to eat it?
I would like to gain weight!!

Answer:
chocolate contains fats, right amount of intake is beneficial to the skin, the skin can increase the degree of gloss and smoothness. but no doubt that excessive consumption of chocolate is also harmful. It is because most chocolate is now available in the market to add a number of other ingredients such as spices, butter, sugar and so on. excessive consumption of chocolate can cause such accumulation of fat, cholesterol and blood sugar will rise.
eating too much chocolate can really help to increase the weight, but from the perspective of the health benefit is extremely unfavorable.
From a health point of view the proposed amount of intake per day 1 (50 grams) is enough already.
I wish health and happiness! :-)

Answer:
new chocolate candy has its own unique flavor. Such as hard candy in the UHA Yau Hart concentrated milk, sugar, milk flavor Espresso, sweet and delicious, is of similar products in the crowd. Sugar, chocolate cream sandwich in the Alps, sugar, sugar, body integrity, particle uniformity, non-stick teeth, thin chewing, mouthful of chocolate flavor. Shenfeng Food Co., Ltd. in Shanghai production of dark chocolate, importers will turn back, there is a general feeling of silk, and foreign brands of chocolate than the higher price. Guan Sheng Yuan’s rabbits lollipop is a gel candy upgrade products, elegant fragrance of fruit flavor, may be chewing can contain, it is suitable for children’s consumption. New this year, a lot of chocolate candy are fastidious about the role of health care. If Mentos Ice Blue (lime mint) and the pharynx WoWo Shuang Bao, with throat and clean the role of mouth, the former chewing, mint Sauvignon; the latter contains 12 kinds of heat-clearing and detoxifying herbs and vitamin C. Lotte Xylitol (blueberry mint) chewing gum, xylitol content accounted for more than 50% of sweeteners, often chewing a can protect the teeth. In addition, the Ya-off sandwich V9 vitamin-rich body needs sugar, 9 kinds of vitamins, while the wave-round edge of peanut nougat contains proteins and arachidonic acid and other nutrients.

, of course, chocolate confectionery market this year, revealed a number of issues deserve attention: First, deformation of the individual candy more serious reason is that sugar, body water content is higher; two sugar tablets mutilated; Third, some in the packaging bags (box) is not specified on the product attributes.

eat chocolate, the prevention of cardiovascular disease
health benefits of antioxidants is an organic component. Netherlands, a new study found that chocolate contains antioxidant is about a kind of black tea 4 times; in which the highest content of dark chocolate per 100 grams of chocolate contains 53.5 mg; and milk chocolate in 100 grams contains 15.9 milligrams; black tea in 100 ml containing 13.9 mg. The Netherlands for the daily intake of antioxidants, the tea is the most important source, accounting for about 55%, but the chocolate is also an important source, accounting for about 20% of the total intake. Therefore, the researchers conclude that “tea accompanied by a chocolate biscuit old Dutch habits, not just a kind of enjoyment, but also very healthy.”

Chinese:巧克力吃多了对身体好吗?每天{zh0}吃多少巧克力呢?

类别: 餐饮食品

问题:
巧克力能美容吗?
吃多少算是适量呢?
我想长胖!!

回答:
巧克力含有油脂,对适量摄取对皮肤是有好处的,可增加皮肤的光泽度及光滑程度.但是过量进食巧克力无疑也是对身体有害的.因为现在市面上出售的巧克力大多添加了许多其他成分,如香料,奶油,糖份等.过多食用这样的巧克力会造成脂肪的囤积,胆固醇及血糖都会升高.
过多食用巧克力的确能有助于增加体重,但是从有利健康的角度来看是极为不利的.
建议从健康的角度适量摄取,每天一块(50克左右)就已经很足够了.
祝健康快乐!:-)

回答:
糖果巧克力新品有着各自独特的风味。如硬质糖果中的UHA悠哈特浓牛奶糖，牛奶味特浓，香甜可口，是同类产品中的佼佼者。乳脂糖中的阿尔卑斯巧克力夹心糖，糖体完整，颗粒均匀，不沾牙，细细嚼，满口巧克力香味。而上海申丰食品有限公司生产的黑巧克力，入口即化，有丝一般的感觉，和外资品牌巧克力相比，xxx较高。冠生园的大白兔棒棒糖，是凝胶糖果的升级换代产品，清香幽雅的水果味，可嚼可含，很适合少年儿童食用。今年不少的糖果巧克力新品都讲究保健作用。如曼妥思冰蓝（青柠薄荷）和喔喔爽咽宝，具有润喉、清洁口腔的作用，前者口嚼，薄荷味浓；后者含有十二种xxxxxxx成分和维生素C。乐天木糖醇（蓝莓薄荷）口香糖，木糖醇含量占甜味料的50％以上，经常嚼一粒可以保护牙齿。此外，雅客V9维生素夹心糖富含人体需要的9种维生素，而波力圆缘花生牛轧糖含有蛋白质和花生四稀酸等营养成分。

当然，今年的糖果巧克力市场也暴露出一些值得引起注意的问题：一是个别糖果变形较严重，究其原因是糖体含水量较高；二是糖粒残缺不全；三是有的在包装袋（盒）上没有注明商品属性。

吃点巧克力，预防心血管病
抗氧化物是对健康有益的一种有机化学成分。荷兰一项新的研究中发现，巧克力中所含的一种抗氧化物的量约为红茶的4倍；其中深色巧克力的含量{zg}，每100克的巧克力中有53.5毫克；而牛奶巧克力于100克中含有15.9毫克；红茶则在100毫升中含有13.9毫克。荷兰市民日常抗氧化物的摄取中，茶叶是最主要的来源，约占55％，然而巧克力也是一项重要的来源，约占总摄取量的20％。因此研究者下结论说“喝茶时配上一块巧克力饼干的古老的荷兰习惯，不只是一种享受，也很健康。”