Category:catering food

Question:
“baking soda” in cooking, frying process is mainly to play what role?

Answer:
baking soda, but also called sodium bicarbonate, is a weak acid alkaline substances, is also a kitchen. In people’s daily lives, but also has its Magical.

1 € fried onions, a long time, and will lose flavor, while stir-time is short, too fast, but also that it does not soft. If you look at the first fishing with a little baking soda, regardless of wonderful, boiled, fried or even be able to make it soft, and the food is easily digested.

2 € profile control fish do not care if the fish gall bladder was torn, as long as the bile contaminated areas coated with a little baking soda, and then repeatedly washing with water, you can put fish on the bitterness rushed.

3 € fried noodles dragging fish, shrimp, or ribs, when, in the flour paste and a little bit of baking soda inside to eat up another loose again brittle. Because, after heat decomposition of baking soda will produce large amounts of carbon dioxide gas, so that has left many holes deep-fried batter.

4 € fried beef wire, they can put fresh beef cut into filaments, the baking soda solution on the thin mix about, fried beef out of loose fibers, and taste tender and fragrant.

5 € of fresh fruit and easily rotten degenerate, it is mold, lactic acid bacteria and many other corruption at play. Because of their fear of living in the alkaline environment, so as long as there is no broken rotten fresh fruit into the baking soda 1 ‰ concentration in aqueous solution soak 2 minutes, then remove and dry, put into sealed plastic bag consumption, can be stored longer. Similarly, to save the eggs or duck eggs, but also can use this method.

6 € thermos flask with a long time, bottles of gall bladder wall is deposited inside a layer of scale effect, the attempt to remove it, you can put some baking soda inside thermos flask and broken eggshells, and then poured them into a number of salt water, and then gently to keep rocking, too long, scale will be slowly falling down from the bottle of gall bladder wall.

7 € enamel ware on the yellow of the scarred, and sometimes difficult to wipe with cleanser. If stained with a little baking soda with a damp cloth, then wipe the boxes that, enamel ware will be scrubbed clean, and bright as new.

8 € Household careless soiled oil stains on the carpet can be greasy at first wet-look, came alive again in a handful of baking soda on it, set the night the next day in order to vacuum suction to the baking soda, oil stains can be removed.

9 € use doctrinal solution of baking soda to wash glassware, silverware, and stainless steel appliances and so on, will be superior than any other detergent.

10 € in the washing of greasy utensils, it will be they are immersed in a dilute solution of sodium bicarbonate for 30 minutes and then wash, the effect very good.

11 € at home smell inside the plastic container, you can use 1 teaspoon of baking soda dissolved in 1000 ml of clean water into plastic containers immersed in, and then soft brush swab again, that is, except the smell.

12 € bees sting people and particularly pain, if the case is bite, and can be used baking soda and cold water mix to paste, deposited at the site of pain, pain immediately.

13 € home gardening persons, flowers Hanbaoyufang occasion, if the ten-thousandth of the concentration of sodium bicarbonate solution used to water the flowers, make flower in full bloom, gorgeous eye-catching, get the United States pleasure.

Chinese:“小苏打”在烹饪中、油炸过程中主要是起到什么作用?

类别: 餐饮食品

问题:
“小苏打”在烹饪中、油炸过程中主要是起到什么作用?

回答:
小苏打，又叫碳酸氢钠，是一种弱碱性的抗酸xx，也是厨房用品。在人们的日常生活中，也有其妙用。

1€炒洋葱的时间长了，会失去原味，而炒的时间短、太快了，又使其不柔软。如果先用少许小苏打捞一下，不论妙、煮，甚至炸都能使其柔软，而且食后容易消化。

2€剖鱼时如不小心把鱼胆弄破了，只要在胆汁污染过的地方涂上一点小苏打，然后反复用清水清洗，就可以把鱼肉上的苦味冲去。

3€油炸面拖黄鱼、鲜虾或排骨时，在面粉糊里和上一点小苏打，吃起来又松又脆。因为小苏打受热后分解，会产生大量的二氧化碳气体，使油炸面糊里留下许多气孔。

4€炒牛肉丝时，把新鲜的牛肉切成细丝后，放在稀薄的小苏打溶液中拌一下，炒出来的牛肉纤维疏松，吃起来又嫩又香。

5€新鲜的水果容易霉烂变质，这是霉菌、乳酸菌及许多腐败xx在作怪。由于它们害怕生活在碱性的环境中，因此只要把新鲜又没有破损霉烂的水果放进1‰浓度的小苏打水溶液中浸泡2分钟，然后捞出晾干，装进食用塑料袋里密封起来，便可保存较长的时间。同样，要保存鸡蛋或鸭蛋，也可采用这个方法。

6€热水瓶用久了，瓶胆里壁会沉积起一层水垢，欲把它除去，可在热水瓶里放入一些小苏打和破碎的蛋壳，再灌进一些食盐水，然后轻轻地不断摇晃，不用多久，水垢就会慢慢地从瓶胆壁上脱落下来。

7€搪瓷器皿上焦黄的斑痕，有时用去污粉也难以擦去。若用湿布沾上一点小苏打，再使劲地擦，搪瓷器皿就会被擦洗得干干净净，光亮如新。

8€家用地毯上不慎沾了油渍，可先将油渍处湿一下，再放一小撮小苏打在上面，置一夜，翌日以吸尘器吸去小苏打，油渍即可xx。

9€利用较浓的小苏打溶液，来清洗玻璃制品、银器以及不锈钢用具等，将会比其他洗洁剂要更胜一筹。

10€在清洗油腻的器物时，将它们浸泡在小苏打的稀溶液中30分钟后再洗，效果甚佳。

11€家里的塑料盛器内有异味，可以用1茶匙的小苏打溶于1000毫升的清水中，把塑料容器浸入，然后再软擦轻拭一遍，臭味即除。

12€蜜蜂叮人后特别痛，若万一被叮了，可用小苏打和冷开水调成浆状，敷在痛的部位，会立刻止痛。

13€家庭养花者，花卉含苞欲放之际，若用万分之一浓度的小苏打溶液来浇花，可使鲜花怒放，艳丽夺目，得到美的享受。