问：
如何油炸肉类必须好？

答：
与香料腌制，然后油炸有更多的风味，肉会比较嫩，火不能太大，当油不太热下去。也可包裹在外面盐渍后，芯片级，包装，味道很特别，可以尝试。

答：
要瘦才兴

答：
油炸的{zj0}选择吃肉片（比较嫩）。如果深炸肉拍块肉要使用刀（电影旨在提高对软和投标，特别是牛瘦肉的程度应该如此）。深前，在干淀粉表层先浸炸肉（以防止肉汁婴儿以及其养分流失），然后在一个蛋清溶液层下降（以增加干淀粉的凝聚力，不值得散射。曾天的粮食，还为一级），{zh1}再在一个面包屑层包装（1口味增加）。与立即油炸熟捞出78回{dy}，将78个消防成熟油加热到热油中炸肉一分钟左右，您可以快速删除和沥油消费。外脆内嫩，色泽金黄。猪肉，牛肉和属酸性食品，特别是肉类有一个非常罕见的元素是难溶于酸的吸收，这是一些大蒜吃瘦肉{zh0}能有助于充分吸收，但大蒜{jd1}是非常有利于身体。

答：
好走，它的美丽购买香料

答：
里加点，淀粉和调味料的肉，但不盐，加入酱油后，可以进行调味了将亨嫩炸酥，鲜肉染色也是Caidui

答：
强烈建议植物油！

答：
炸肉，关键是：把鲜肉切手在一巴掌一样大的盐块和上根据心脏大锅煮熟，拿起干面水，然后将皮肤变黄与在石油里炸，就变成。这肉，通常是在炸浸油的保存时间吃，拿一小片降低到儿童在热气腾腾，味道香锅头，而且软，糯再次，xx内的肉，但还长期储存，而不是酸，这是一个很好的方式老百姓食肉。

答：
做出可口的糖醋里脊

Deep-fried meat, how it should be good?

Question:
how deep-fried meat must be good?

Answer:
marinated with spices and then deep-fried have more flavor, the meat will be more tender, the fire can not be too large, when the oil is not too hot to go down. Can also be wrapped in salted on the outside after the chip level, package, taste very special, you can try.

Answer:
must lean Caixing

Answer:
fried the best choice to eat meat fillet (more tender). If the deep-fried chunks of meat pat the meat must use Blade (film aims to increase lean meat of the extent of soft and tender, especially the beef should be the case). Deep-fried meat before the first dip in the surface layer of dry starch (to prevent the gravy infants as well as its nutrient loss), and then dipped in a layer of egg white solution (to increase the cohesion of dry starch to warrant the scattering. Zeng days of food and also to be level), Last re-wrapped in a layer of bread crumbs (an increase of taste). First with an immediate deep fry 78 Cooked fish out back, the fire will be 78 mature oil Heat the meat into the hot oil in fry a minute or so you can quickly remove and Lek oil consumed. Inside crisp outside and tender, golden color. Pork, beef and are acidic foods, especially meat there is a very rare element is difficult to dissolve acid is absorbed, it is best with some garlic to eat lean meat can help to fully absorb, but garlic is absolutely a great benefit to the body .

Answer:
good to go, it’s beautiful to buy spices

Answer:
Riga points, starch and seasoning the meat, but do not salt, add soy sauce can be carried out after seasoning will Hennen fried crisp , staining of fresh meat is also Caidui

Answer:
strongly recommended that vegetable oil!

Answer:
deep-fried meat, the key is: the fresh meat cut into hand-slap in the face like a big block of salt and cooked on the big pot under the heart, picked up the dry surface of the water, and then put yellowing skin deep fry in oil with Lane, it becomes. This meat, usually fried it is soaked in oil which saved the time to eat, take a little cut into slices the child’s head in the caldron steaming hot, fragrant tastes, but also soft, waxy again, is inside the top grade Meat , but also long-term storage rather than sour, it is a good way ordinary people carnivorous.

Answer:
make delicious sweet and sour fillet05-11-18