如何冷汤锅清泰只味道不错呢? « City life wiki 城市百科

问:
如何冷汤锅清泰只味道不错呢?

答:
蓟马xx清补凉汤

[材料]
节瓜500克,一包清补凉,姜之一。
[做法]
1,对皮肤蓟马,用清水洗净,原来回来。姜瓜皮洗净,切备用。 ]
2,清补凉(在药房出售)冲洗水,备用。
3,将所有打入锅,水注入量的材料,大火煲沸,分炖锅3小时,用少许细盐调味,就可以喝的。
[功效]
这次流感汤,预防作用,正有用的,不论其性别和年龄,产妇,喝无妨。

答:
龙骨冬瓜汤

材料:冬瓜1000克,600克
龙骨成分;姜5克,玉竹15,克,沙参10克,大麦5克,芡5克;
做法:切断大瓜皮,龙骨沸水,消防水,飞行待命;
到Dunzhong炖锅转了3个小时,加盐调味低温的主要原料和配剂一起可以。

汤热阴,脾生津,去湿xx,而且美丽,夏季汤佳品!

How kind of cold soup pot Kiyoyasu only taste good?

Question:
how kind of cold soup pot Kiyoyasu only taste good?

Answer:
Thrips burn clearing tonic soup

[materials]
Thrips 500 grams, a bag-clearing tonic, ginger one.
[practice]
1, Thrips to skin, wash with water, the original one back. Ginger Guapi Wash, cut a spare. ]
2, clearing tonic (on sale in pharmacies) Rinse with water, spare.
3, will be all the materials into the pot, the injected amount of water, raging fire pot boiling, sub-simmered pot 3 hours, to spend a little thin salt seasoning, you can drink to.
[efficacy]
this decoction on influenza, the prevention role, and Ching useful, regardless of gender and age, maternity patients, were drinking nothing wrong.

Answer:
keel melon soup

Ingredients: melon 1,000 grams, 600 grams of
keel ingredients; ginger 5 grams, 15 grams of Polygonatum, Adenophora 10 grams, 5 grams of barley, Euryale ferox 5 g;
practices: cutting off large melon skin, keel boiling water, fire water, flying standby;
the primary materials and ingredients together into Dunzhong pot stew transferred to low temperature for three hours, seasoning with salt can be.

the soup heat Yin, spleen Sheng Jin, dewetting diuresis, but also beauty, the summer soup Jiapin!05-11-18

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