问：
有时吃柿饼，不知道如何来，舌头会粘，并托塞塞，很难吃，不会
有时是这样，不错，我不知道怎么吃
回事情？
是柿饼不能吃某些食物？
有市场销售柿饼，我觉得不是很健康，不柿子这么难看？
答：
的栾是因为没有充分的理由柿饼，所以吃起来的头发会觉得涩。
{zh0}吃柿饼，干燥，以便它不是健康的过程，饮酒不能吃。
答：
的涩柿子本身就是柿子等水果的问题，因为什么尚未成熟，或保留
这样的事情是能产生较少的健康，或吃水果和有更多的保证赫和
答：
你可以去检查一些食物相克谱，对食物中毒或食物的{zj0}组合部分将在除反映现在很多摊位是不是通过正式渠道，许多不安全食品，应仔细挑选。
答：
霜前成熟柿子。汽车与柿子去皮，爆晒，弥补他们的汗水，头发，奶油，那么软，糖化，柿干作出转弯。柿子的办法处理Shidi货物总值为两网货物分歧。施的剥夺了对货物的外缘，不剥离的头发这些货物。分水岭柿子饼，灰饼两种类型。水扁蛋糕，大，软，糖多甜，性的弱点，肉红褐色半透明，未来一年，热，容易“重返霜。”灰饼椭圆形，小，质硬，肉色的黑褐色，略小于水甜蛋糕，但耐用存储，销售适合，而且原料商报好蛋糕。
消费柿子，甜和持久的。文件夹核桃或花生，咀嚼他们彻底从别人香甜味。切碎的柿饼和水红枣或汽水而清醒起来了，可对茶叶的名义。随着豌豆和豌豆灌装制成柿饼，冷盘吃，竹屑冷静和甜软。
答：
作为
吃了会有很多方面的痛苦。
答：
如果采取这些柿子处理
，所以我不好吃
买
答：
不要空腹吃，会非常不舒服，我{zh1}一次。
看看，以减少空气，柿饼后，皮肤变得柿饼，然后粉碎了皮肤，放在表面，这是一层白色的东西。洗不干净，然后他们吃。
答：甜柿
的本身就是柿子等水果的问题，因为没有煮熟。
相对保留，并想制造麻烦的，我更不健康，
答：
点，或吃它，正确的胃非常好，新鲜水果，不要吃更好
答：
我吃巧克力时，遇到这种情况。根据我自己的经验，人们的身体味道的不一样时，不同的国家，尤其是消化系统和心理因素。究竟是法律各不相同。
的霜冻，在生产过程中自然形成的表层士兵，不要紧。当然，不排除加工不卫生的可能性。
答：
不能吃螃蟹Hunzhuo …..
答：
柿子不能空着肚子吃，就是吃在和平时期少，xx很大的困难，但效果好咳嗽。如果不能吃鸡蛋
答：
如果您觉得甜柿绝不是煮熟
点醋可有助于缓解
答：
柿子本身的口味有点棘手，水果会不是相互排斥的东西。
，但看起来不太好看，哈，我只看到它不漂亮，但也不能吃，而且很少吃。
一般啦口味
答：
霜前成熟柿子。汽车与柿子去皮，爆晒，弥补他们的汗水，头发，奶油，那么软，糖化，柿干作出转弯。柿子的办法处理Shidi货物总值为两网货物分歧。施的剥夺了对货物的外缘，不剥离的头发这些货物。分水岭柿子饼，灰饼两种类型。水扁蛋糕，大，软，糖多甜，性的弱点，肉红褐色半透明，未来一年，热，容易“重返霜。”灰饼椭圆形，小，质硬，肉色的黑褐色，略小于水甜蛋糕，但耐用存储，销售适合，而且原料商报好蛋糕。
消费柿子，甜和持久的。文件夹核桃或花生，咀嚼他们彻底从别人香甜味。切碎的柿饼和水红枣或汽水而清醒起来了，可对茶叶的名义。随着豌豆和豌豆灌装制成柿饼，冷盘吃，竹屑冷静和甜软。
他写了一份非常详细的
答：
你有时会感到吃涩，但还不成熟，因为柿子被选中，被处理，所以你吃的收敛。如果不柿子的柿子成熟，那么柿饼是一个很好的渡过吃。柿子和螃蟹不能一起吃的，在两个多小时前两个区间的消费
答：
一些柿子处理不到位
答：
柿饼，经过剥离，然后在阴凉的地方，干燥。看这柿子是灰色的，但它是非常辛苦，味道是甜的，但这次你必须看到它像一种自然的方式缩小看来，却根本找不到可以处理。市场上柿子是合成的，但口味都相同，但其质量，就应该自然地产生的。然而，有许多好处的柿子，就是真的。至少可以美容和长寿。 。 。 。当你购买必须相对僵化，选举是一项很好的柿子。
答：
柿子，当属陕西临潼的“火晶柿子”是！是本地特产。柿子的描述楼上的同学，需要使柿子柿子加工炮制。明年上市！柿子吃粘舌头。发涩谷的问题是：1。柿翟过早地结束。柿子成熟前霜冻，霜冻更好的收获后。 2。处理方法不得当，不掌握技术。 3。 …煮熟的错误成分柿饼柿子。柿子不能吃。否则，会导致xxxx，从而导致胃肠道疾病！
答：
螃蟹和柿子相克
甘薯：不能吃柿子两者将形成胃柿石，引起腹胀，胃痛，呕吐，严重者可导致出血和等，危及生命，也不适当，香蕉，吃一样的。
答：
你可以去检查一些食物相克谱，
答：
脏
答：
吃蛋糕现场不能嫉妒，因为它会对此作出反应，胃部不适。
事实上，蛋糕场面干燥，再怎么干净，但没有达到库拉也脏脏，看看啦个人喜好
答：
不看舒服，不要吃后啦
答案：
真不明白有些人喜欢吃这种事情
走上街头，但我只是想给妻子买不买
不大高兴
答：
不要吃喝酒后，柿子
答：
好吃！
答：
要吃软的柿子
答：
柿子性寒的胃，将严重伤害穷人不能胃吃
答：
柿子性寒的胃，将严重伤害穷人不能胃吃
答：
更多Shishuang更加美味，市场上最近新上市的公司几乎没有Shishuang柿饼柿子，视觉好好吃吃柿子，当然有很多的禁忌。
答：
不要空腹吃柿子或容易胃结石
答：
看到的就是你吃柿子饼，如果是生柿子整体性的扁平化一说，吃更多肯定不好，吃了会有很多柿子强，如果实物和表面和油炸食品他们不会
答：
会吃很多的痛苦
答：
没有理由熟，您可以放置在柿子一段时间后再吃，或在农村，根据惯例，是一个黄色的极中央插件将很快煮熟。
答：
美不能成熟柿子酒吧谢谢你给我加分你啊，我qq366757901
答：
必须是乐观的，买我喜欢吃
答：
很健康，建议吃。
答：
柿子真的是很健康，{zh0}吃，我吃
，吃了很多
健康是不好的
答：
恩
答：
如果我没有记错的话，妈妈说，柿子不能吃螃蟹。从小就
的柿子是一个非常危险的事情，一般不接触。
答：
听说会中毒空腹吃柿子啊，或是吃
答：
好吃，但你不能吃溜溜
答：
成熟柿子在霜冻。汽车与柿子去皮，爆晒，弥补他们的汗水，头发，奶油，那么软，糖化，柿干作出转弯。柿子的办法处理Shidi货物总值为两网货物分歧。施的剥夺了对货物的外缘，不剥离的头发这些货物。分水岭柿子饼，灰饼两种类型。水扁蛋糕，大，软，糖多甜，性的弱点，肉红褐色半透明，未来一年，热，容易“重返霜。”灰饼椭圆形，小，质硬，肉色的黑褐色，略小于水甜蛋糕，但耐用存储，销售适合，而且原料商报好蛋糕。
消费柿子，甜和持久的。文件夹核桃或花生，咀嚼他们彻底从别人香甜味。切碎的柿饼和水红枣或汽水而清醒起来了，可对茶叶的名义。随着豌豆和豌豆灌装制成柿饼，冷盘吃，竹屑冷静和甜软。
柿子，当属陕西临潼“火晶柿子”是！是本地特产。柿子的描述楼上的同学，需要使柿子柿子加工炮制。明年上市！柿子吃粘舌头。发涩谷的问题是：1。柿翟过早地结束。柿子成熟前霜冻，霜冻更好的收获后。 2。处理方法不得当，不掌握技术。 3。 …煮熟的错误成分柿饼柿子。柿子不能吃。否则，会导致xxxx，从而导致胃肠道疾病！
柿饼，经过剥离，然后在阴凉处，干燥。看这柿子是灰色的，但它是非常辛苦，味道是甜的，但这次你必须看到它像一种自然的方式缩小看来，却根本找不到可以处理。市场上柿子是合成的，但口味都相同，但其质量，就应该自然地产生的。然而，有许多好处的柿子，就是真的。至少可以美容和长寿。 。 。 。当你购买必须相对僵化，选举是一项很好的柿子。
人谁经常吃柿子，有你所谈论的有关情况。
柿饼{zh0}的质量应该是一个艰难的软，甜。
这是因为柿子成熟一致，由于较高的果糖含量。
质量差的柿饼，由于成熟度低，如高质量的单宁酸，
，因此，吃的时候我真的很苦涩，非常可口。
由于大部分柿饼，分散在山区，手工加工，
卫生条件缺乏，因此
产品质量，有好有坏，是很自然的。
因为它的出现不是很好。
红薯和柿子，柿子不能吃，否则容易胆结石。
柿饼，颜色灰色，半透明的黄金地段，是质量更高的形状，柔软，清香，凉爽，甜，吃舌生津，有耳目一新的感觉。
营养功效：甘柿子湿非xx，运行心肺，止咳化痰，热口渴，脾涩肠。新鲜的柿子含有大量的水里面，如葡萄糖和果糖被晒黑柿子，水逐渐蒸发，水果中葡萄糖和果糖渗透到表皮，葡萄糖的结晶，类似的保护区以外的形成糖浆，柿饼可所谓的本质。同时，这一层“白霜”使得整个柿子是干的。柿子加工酿造，xx咳嗽的便血和老年人，有一定的作用肝炎。
一般每个人食用。在便血，老年人咳嗽，肝炎病患者尤其适合于消费。体弱多病，产后，病，外生冷贫血患者不宜供人食用。糖尿病患者空腹。足以让每1?2。
特别注意：忌与螃蟹同吃。空腹时胃酸浓度较高，这时候吃柿饼，柿石容易胃病。柿子较少的水可以储存全年。{zh0}的保存在冰箱冷冻库，食吃的开箱即用。大米和蒸柿子消费能治感冒腹泻，水样腹泻。柿饼1?2，道成污泥，每10克，开水送服，甚至数天蒸食，xx恶心和呕吐。
答：
甜柿和坚持，因为它不煮熟，不要担心。作为预防措施，不要吃其他东西一起。你说没有看到柿子对白质表面肮脏的感觉确实不卫生，事实上，白色物质是发挥保持新鲜的柿子的作用，如果你看到其他脏东西，只要清洗名单上，如果你觉得脏，你可以购买那些小塑料袋柿饼，这是甜和健康。
The issue of eating persimmons
Question:
sometimes eat dried persimmons, do not know how, the tongue will be sticky, and Sese, it is difficult to eat and would not be
sometimes it is, quite good I do not know how to eat
back thing?
is dried persimmons can not eat certain foods?
there is a market selling dried persimmons, I feel not very health, does not persimmons are so ugly?
Answer:
that Luan is because there is no good reason for dried persimmons, so eat up and hair will feel astringent.
best to eat dried persimmons, the process of drying so that it is not health, and drinking are not allowed to eat.
Answer:
the astringent persimmon itself is the fruit of persimmon such a problem, because what has not yet ripe, or preserved
things like this is to produce less health, or to eat fruit and have more assurance that He He
Answer:
you can go to check some food-phase g spectrum, some of the best mix of food poisoning or food will be reflected in the addition is now a lot of booths is not through formal channels, many of unsafe food should be carefully selected.
Answer:
ripe persimmon before frost. Persimmon car with turnings, peeled, prolonged sun exposure, cover their sweat, hair, a cream, so soft, saccharification, made of dried persimmon. Persimmon approach in handling Shidi divided into gross cargo net cargo of two. Shi Di stripped the outer edge of those for the goods, do not peel those goods for the hair. Persimmons watershed cake, two kinds of ash cake. Water cake oblate, large, soft, sugar and more sweet, sexual weakness, flesh reddish brown translucent, the coming year, hot, easy “back to frost.” Ash cake oval, small, quality hardware, flesh-colored dark brown, slightly smaller than that of water sweet cake, but the durable storage, suitable for sold, but also raw materials kang Shang Hao cake.
persimmons consumption, sweet and lasting. Folder to walnuts or peanuts, chewing them thoroughly sweet incense from others. With shredded dried persimmons and red dates water or soft drink to sober up can be on behalf of the tea. With peas and pea filling made from dried persimmons, cold cuts to eat bamboo cuttings, cool and sweet soft.
Answer:
as
eat a lot of respect will be painful.
Answer:
what if anything these persimmons treated
so I do not taste bad
bought
Answer:
Do not fasting to eat, will be very uncomfortable last time I was.
have a look to cut down the air-dried persimmons after skin becomes dried persimmons, then smashed the skin and placed surface, and that is the layer of white stuff. washing does not clean, they then eat.
Answer:
of astringent persimmon in itself is the fruit of persimmon such a problem, because there is no cooked.
relatively preserved and the like making trouble, I am more unhealthy,
Answer:
points, or eat it, right stomach very good, fresh fruit and not be better to eat
Answer:
I eat chocolate when they encountered this situation. According to my own experience, people’s taste in the body are not the same as when the different states, in particular, digestive and psychological factors. What exactly is the law varies.
soldiers on the surface layer of frost, when the production process took shape naturally, does not matter. Of course, does not exclude the possibility of processing unsanitary.
Answer:
can not eat crab Hunzhuo …..
Answer:
persimmon can not be an empty stomach to eat, that is, eat less in times of peace as the great difficulty with constipation, but the effect is good cough . if can not eat eggs
Answer:
If you feel astringent persimmon is definitely not cooked
point of vinegar can be served to ease
Answer:
Persimmon itself tastes a bit sticky, Fruit will not anything mutually exclusive.
but it looks not very good-looking, ha, I just see it does not look good, but also can not eat and rarely eat.
taste in general啦
Answer:
ripe persimmon before frost. Persimmon car with turnings, peeled, prolonged sun exposure, cover their sweat, hair, a cream, so soft, saccharification, made of dried persimmon. Persimmon approach in handling Shidi divided into gross cargo net cargo of two. Shi Di stripped the outer edge of those for the goods, do not peel those goods for the hair. Persimmons watershed cake, two kinds of ash cake. Water cake oblate, large, soft, sugar and more sweet, sexual weakness, flesh reddish brown translucent, the coming year, hot, easy “back to frost.” Ash cake oval, small, quality hardware, flesh-colored dark brown, slightly smaller than that of water sweet cake, but the durable storage, suitable for sold, but also raw materials kang Shang Hao cake.
persimmons consumption, sweet and lasting. Folder to walnuts or peanuts, chewing them thoroughly sweet incense from others. With shredded dried persimmons and red dates water or soft drink to sober up can be on behalf of the tea. With peas and pea filling made from dried persimmons, cold cuts to eat bamboo cuttings, cool and sweet soft.
he wrote a very detailed
Answer:
you sometimes feel astringent to eat, it is not yet ripe because the persimmon was picked, was processed, so you eat is astringent. If do persimmons The persimmon is ripe, then dried persimmon is a good ride out to eat. persimmons and crabs can not be eaten together, the two interval of more than two hours before consumption
Answer:
some persimmons Processing not in place
Answer:
dried persimmons, to go through peeling, and then in a cool place, dry. This persimmons look gray, but it is very hard, and taste is sweet, but this time you have to see it looks like a natural way to narrow, there is no trace can be processed. Persimmons on the market are synthetic, although the taste the same, but its quality, it should naturally generated by the. However, there are many benefits of persimmon that is, really. Can at least beauty and longevity. . . . When you buy must be relatively rigid and that the election is really good persimmons.
Answer:
Persimmon course ought to Shaanxi Lintong’s “fire crystal persimmon” is on! Is the local specialty. Persimmons, as describing the upstairs fellow students, need to be made persimmon persimmon processing concocted. Listed next year! Persimmons after eating sticky tongue. FAT Shibuya The question is: 1. Zhai Persimmon closed prematurely. Persimmon maturity before the frost, frost better post-harvest. 2. Processing methods shall not be treated, no mastery of technology. 3. … The wrong ingredients cooked dried persimmons persimmon. Persimmons can not eat. Otherwise, it will lead to indigestion, leading to gastrointestinal disease!
Answer:
crab and persimmon-phase g
sweet potato: can not eat persimmons with the two together will form the stomach persimmon stone, causing bloating, stomach pain, vomiting, severe cases can lead to bleeding and so on, life-threatening; nor appropriate, and bananas to eat the same.
Answer:
you can go to check some food-phase g spectrum,
Answer:
dirty
Answer:
eat cake scene can not be jealous, because it will react, stomach discomfort.
In fact, cake scene is drying out, and no matter how clean, but not where Qula were filthy dirty and see personal preferences啦
Answer:
not look comfortable, do not eat after啦
Answer:
really do not understand some people like to eat such a thing
took to the streets, but I just want to buy my wife did not buy
not happy that
Answer:
Do not eat after drinking, persimmons
Answer:
delicious!
Answer:
want to eat the soft persimmons
Answer:
persimmons is cold in nature, on the stomach would severely hurt the poor people can not stomach to eat
Answer:
persimmons is cold in nature, on the stomach would severely hurt the poor people can not stomach to eat
Answer:
Persimmon on more Shishuang more delicious, the recent new listings on the market almost no Shishuang dried persimmons, visual good taste good to eat persimmons, of course there are many taboos.
Answer:
not fasting to eat persimmons or susceptible to stomach stones
Answer:
see is what you eat persimmon cake, and if it is the Health and persimmon wholeness of the flattening of a that, eating more certainly is not good, eat a lot of persimmons will be strong; if the kind and the surface and deep-fried them with food will not,
Answer:
will eat a lot of painful
Answer:
is no reason for cooked, you can place some time before we eat, or in accordance with the practice in rural areas, in the persimmon is a yellow pole central plug would be cooked very quickly.
Answer:
beauty must not ripe persimmon bar Thank you for giving me extra points ah my qq366757901
Answer:
must be optimistic and buy I like to eat
Answer:
very health, it is recommended eat.
Answer:
persimmon is really very health, it is best to eat as I eat
and eat a lot of
health is not good
Answer:
En
Answer:
If I remember correctly, then mother said that persimmons can not eat crabs.
from an early age that Persimmon is a very dangerous thing, not normally touch.
Answer:
heard that fasting would be poisoned to eat persimmons Oh, or eat
Answer:
delicious, but you can not eat yo
Answer:
ripe persimmon before frost. Persimmon car with turnings, peeled, prolonged sun exposure, cover their sweat, hair, a cream, so soft, saccharification, made of dried persimmon. Persimmon approach in handling Shidi divided into gross cargo net cargo of two. Shi Di stripped the outer edge of those for the goods, do not peel those goods for the hair. Persimmons watershed cake, two kinds of ash cake. Water cake oblate, large, soft, sugar and more sweet, sexual weakness, flesh reddish brown translucent, the coming year, hot, easy “back to frost.” Ash cake oval, small, quality hardware, flesh-colored dark brown, slightly smaller than that of water sweet cake, but the durable storage, suitable for sold, but also raw materials kang Shang Hao cake.
persimmons consumption, sweet and lasting. Folder to walnuts or peanuts, chewing them thoroughly sweet incense from others. With shredded dried persimmons and red dates water or soft drink to sober up can be on behalf of the tea. With peas and pea filling made from dried persimmons, cold cuts to eat bamboo cuttings, cool and sweet soft.
persimmon course ought to Shaanxi Lintong “Fire crystal persimmon” is on! Is the local specialty. Persimmons, as describing the upstairs fellow students, need to be made persimmon persimmon processing concocted. Listed next year! Persimmons after eating sticky tongue. FAT Shibuya The question is: 1. Zhai Persimmon closed prematurely. Persimmon maturity before the frost, frost better post-harvest. 2. Processing methods shall not be treated, no mastery of technology. 3. … The wrong ingredients cooked dried persimmons persimmon. Persimmons can not eat. Otherwise, it will lead to indigestion, leading to gastrointestinal disease!
dried persimmons, to go through peeling, and then in a cool place, dry. This persimmons look gray, but it is very hard, and taste is sweet, but this time you have to see it looks like a natural way to narrow, there is no trace can be processed. Persimmons on the market are synthetic, although the taste the same, but its quality, it should naturally generated by the. However, there are many benefits of persimmon that is, really. Can at least beauty and longevity. . . . When you buy must be relatively rigid and that the election is really good persimmons.
people who regularly eat persimmons, there you are talking about the situation.
finest quality dried persimmons should be a tough soft and sweet.
This is because the persimmon maturity consistent, due to higher fructose content.
poor quality of the dried persimmons, due to maturity is low, such as a high quality tannins,
, therefore, to eat when I am truly bitter taste, very delicious.
Since most dried persimmons, are scattered in the mountains, hand-processing,
health conditions are lacking,
therefore product quality, both good and bad, is very natural.
as its appearance is not very nice.
sweet potatoes and persimmons, persimmons can not be eaten, otherwise susceptible to gallstones.
dried persimmons, color gray, translucent golden section was more qualitative shape, soft, delicate fragrance, cool, sweet, eat tongue Sheng Jin, there are refreshing feeling.
Nutritional Effects: persimmons of Gan wet non-toxic, Run cardiopulmonary, relieving cough and phlegm, heat thirst, spleen intestinal astringent. Fresh persimmon contains large amounts of water inside, such as glucose and fructose, were tan persimmons, the water gradually evaporated, fruit contained glucose and fructose penetrate into the epidermis, the formation of glucose crystallization, similar to the outside preserves syrup, dried persimmon be called the essence. At the same time, this layer “white frost” makes the whole persimmons are dry. Persimmon processed brewed, treat coughing blood in the stool and the elderly, to have a certain effect hepatitis.
General Everybody edible. Blood in the stool, the elderly cough, hepatitis patients particularly appropriate where consumption. Frail health, postpartum, the sick, the exogenous cold and anemia in patients unfit for human consumption. Fasting patients with diabetes. Be sufficient for each 1 ~ 2.
Special Note: bogey and crab eating on the same. When higher concentrations of fasting stomach acid, this time eating dried persimmons, persimmon stone susceptible to gastric disease. Persimmons less water can be stored year round. The best save in the refrigerator freezer and eat when you eat out of the box. On rice and steamed persimmon consumption can cure cold diarrhea, watery diarrhea. Dried persimmons 1 ~ 2, Daocheng sludge, each 10 grams, water delivery service, or even steamed fresh for several days, treating nausea and vomiting.
Answer:
and astringent persimmon stick because it is not cooked, do not worry. As a precaution, do not eat together with other things. You said not to see persimmons unsanitary surface of the dirty feeling of the white matter does, in fact, the white substance is playing the role of maintaining the freshness of persimmon; if you see the other dirty things, just wash on the list; if You feel dirty, you can buy those little plastic bags dried persimmons, wh…
