问：
您掌握：
{dy}次如何使用

答：不锈钢锅
不锈钢由铁，铬，镍合金，然后再与钼，钴，锰混合和镉等微量元素和几个以上作出上述内容是必不可少的微量元素对人体，摄取足够的，有利于人体健康。如果某些元素摄取过量，将暂时在了身体长期积累会导致中毒的积累，会损害健康。目前，中国不锈钢餐具市场的“繁荣”，许多品种，生产技术，原料等包含没有统一的标准。为了保护人民的健康和安全，了解不锈钢餐具的做法正确使用一些是必要的。 1。不锈钢餐具不烹饪，储存，太酸，太咸的食物，也没有盛开的酸性果汁，因为这与在从复杂的电化学反应的金属元素电解质餐具食品，因此，过度的解散追踪降水要素，包括一个小型有害重金属元素。人体摄取这些元素，其中的积累。随着时间的推移达到一定浓度，会导致中毒的积累。 2。避免烹调由于使用复杂的草药成分煎草药，大部分含有多种生物碱，有机酸等成分。特别是当加热，很容易发挥与化学反应的一些内容，不锈钢，不仅降低疗效，甚至可能产生毒性更大的复杂一些，使受损不锈钢餐具。因此，炒草药或使用惰性陶瓷花盆更好。 3。在不锈钢锅正确使用。不锈钢炒锅使用，火不宜过大，使底部的热量应是统一的，否则容易将部分被烧毁的食物。在锅底，如果他有保税烧毁，水泡，可半小时至软，然后轻轻刮了竹子，不得利用锋利铲刮，以避免损害其外部光线的清洁工作。在使用几个月后，如果一个微小的雾，可以用软布层表面用在中性清洁剂浸吃草，然后用布海岸的蔬菜油膜层，涂层，水洗干燥的小火烧烤。 4。经验表明，不锈钢电炉设备充分利用容器，因为天然气，液化气和煤球炉和其他气体含有硫，二氧化硫和高温燃烧产生的水汽，无论在行动上钢锈容易。 5。避免与强碱性和强氧化剂，如化学剂碱性，苏打水和漂白粉等，洗涤，与从化学反应的某些成分相同的器皿这些强大的电解质。 6。不锈钢餐具和其他餐具等，以促进与铁锅，搪瓷锅等，每三个月轮换使用，避免不锈钢餐具使用多年使用定期交流。不锈钢厨具时，没有覆盖膜，干燥后在阴凉通风良好的地方。

答：
可以用来洗呀

Stainless steel wok for the first time how to use the

Question:
you master:
stainless steel wok for the first time how to use the

Answer:
stainless steel from iron, chromium, nickel alloy, and then mixed with molybdenum, cobalt, manganese and cadmium, and other trace elements and made several above-mentioned elements are essential trace element the human body, adequate intake, beneficial to human health. If the excessive intake of certain elements, it will temporarily accumulate in the body up the long run will result in accumulation of poisoning, would be harmful to health. At present, China stainless steel tableware market, “prosperity”, the many varieties, production technology, raw materials and so contains no uniform standards. To protect people’s health and safety, to understand some of the proper use of stainless steel tableware approach is necessary. 1. Stainless steel cutlery is not cooking, storage, too acid, too alkaline food, acidic fruit juices are also not in full bloom, because these foods with the cutlery in the electrolyte in the metal element from the complex electrochemical reaction, so that excessive dissolved trace elements in precipitation, including a small harmful heavy metal elements. Human intake of these elements, the accumulation of them. Over time reaches a certain concentration, can cause accumulation of poisoning. 2. Avoid fried herbs used for cooking due to the complex herbal ingredients, most contain a variety of alkaloids, organic acids and other ingredients. Especially when heated, it is easy to play with some elements of stainless steel by chemical reaction, not only decreased efficacy, and may even generate some of the more toxic complex, so that damage to stainless steel cutlery. So, fried herbs or using an inert ceramic pot is better. 3. The proper use of stainless steel wok. Use of stainless steel wok, the fire should not be too large, so that the bottom of the heat should be uniform, otherwise easy to move food partially burned. Bottom of the pot if he has bonded burned, blisters can be half an hour until soft and then gently scrape with bamboo, must not use sharp shovel scraping in order to avoid damage to its exterior light cleansing. The use of a few months later, if the surface of a layer of tiny mist that can be used with a soft cloth dipped in a neutral cleanser graze, then water washed with a cloth Kaigan, coated with a layer of vegetable oil film, and in the small Barbecue fire dry. 4. Experience has shown that the best use of stainless steel containers equipped with electric stove, because gas, liquefied gas and coal briquettes stoves and other gas containing sulfur, sulfur dioxide and high-temperature combustion produces water vapor, both acting on the steel on the rust easily. 5. Avoid washing with strong alkaline and strong oxidizing chemical agents, such as alkaline, soda and bleaching powder, etc., as these strong electrolytes with the same utensils to certain ingredients from chemical reactions. 6. Stainless steel cutlery and other tableware to promote regular exchanges of use, such as with iron pots, enamel pots and other rotating every three months to use, avoid the use of stainless steel cutlery over many years. Stainless steel cookware when not coated with film, drying post a cool well-ventilated place.

Answer:
washed can be used呀05-11-14