问：
货柜泡沫红茶什么是{zh0}的？

答：
灾沙觳茶是{zh0}的。茶具有以下
灾沙葫几个优点：
，而不会失去风味{dy}，保味功能好，茶，但同时也带来他们自己的气味，免费供应茶水，聚香含淑，色，香，味是{yl}的，而香不松劲，让茶，香杰维斯真理。 “财物志”，这是“胜不香，也没有熟汤气”;
第二，陈茶不馊，腻苔热天不能在更多的地方有利于茶壶清洗和维护自身的健康。很长时间没有回家，就没有住宅的混合气体，只要当你{dy}次用开水储存满，马上倒出来，然后把冷水冲洗，充满活力，就可以恢复，但仍风味茶。
据专家研究，一般陶瓷茶具，壁光滑，透气性差，凝聚力水滴后滴水，茶叶经常搅拌，易于推广xx繁殖，导致茶叶中发酵。在灾沙唿与陶瓷盖了一个洞，能吸收水汽，而不是对水滴形成的封面，轰动茶茶叶下降了发酵茶的速度。因此，与灾沙核注汤，不仅浓郁芳香，且易于发酸;
耐用的紫砂使用第三方，壶“茶锈”，墙壁积累，一入沸水锅空，但还茶音韵（音韵），这是邰职灾沙囫有一定的孔隙率，是一个菑沙湖独特的品质。
第四，在性能冷热的突然变化，寒冬腊月，壶内入沸水，{jd1}不会因温度突变由于裂纹扩展。与此同时，沙慢热后，茶叶不会棘手的抓地力。但是，也可以放在一个缓慢燃烧的火做饭取暖是不是因火灾及破裂。
五分之一的紫砂长期使用，抹了一中风而身体越来越光润可爱，在“茶，使闻龙笺jiǎn”说：“摩掌宝爱，如（志好只，只有经常表达的形成经过了疑问词或否定的“等于”），章洙的。用一个长外类玉，内部，如碧。“一种奇怪的对象。宜兴茶壶
可以说是人们珍惜，xx是因为它优秀的原因独特的实用价值。

答：
子当然沙湖，是{zh0}的！

答：
灾沙觳与山泉水茶是{zh0}的。

答：
粘土茶
最负盛名的灾沙葫是一种陶器，郑道火灾温度1000?1200℃，质地致密，既不渗漏，有看不见的气孔，可以吸收茶，床上用品茶味，热不热缓慢，即使冷热剧变，也不会破裂;与灾沙糊茶，香味无酒精绝缘好熟汤唯，可以保护茶叶的细微差别，一般认为台湾的泡沫乌龙茶，铁观音女神和其他半发酵茶产区的最适当方式，风味特点。

瓷茶具
不吸水，声音清晰，韵长，因为昂贵的瓷白，约1300摄氏度左右的燃烧，可以反映茶叶色，传热，保温温和茶叶的化学反应不会发生，茶能得到较好的色，香，并在外观和小巧美观，酿造，如包种茶轻发酵，重香气，适合。

玻璃茶几
质地透明，传热迅速，密闭，在移动和羽绒服全过程，玻璃茶具和泡茶，叶子渐渐舒展的情况，以及揭示了茶的颜色，可以一览。玻璃的茶缺点是容易xx不是炎热，但便宜。玻璃茶冲泡龙井，如绿茶碧螺春，杯子雾雾，茶屋盛开，亭亭玉立，或旗枪交错，上下浮沉，没有有趣的眼睛盛宴。

茶
其他材料通常有塑料茶，茶和茶风味的影响，纸杯，塑料杯热水也不例外，气味与临时继雄外，事实不应该被用于泡沫红茶。高绝缘泡沫杯绿茶，由于持续的酷暑，恶心和低品味熟悉的香味，也不是适当的。

What container is best bubble tea?

Question:
what container bubble tea is the best?

Answer:
Zi Shahu tea is best. Tea has the following
Zi Shahu several advantages:
first, Paul taste function is good, tea without losing flavor, but also brought their own odor-free tea, incense containing Poly-sook, color, smell, taste is superb, and the incense is not slack, get tea, incense Jervis truth. “Belongings Chi” that it was “neither wins incense, nor cooked soup gas”;
second, Chen tea is not rancid, greasy moss hot day can not afford the more places are conducive to wash and maintain teapots own health. Long time no home, there will be no residential mixed gas, as long as when you first filled with boiling water storage, immediately pour out, and then into cold water to rinse, vitality can be restored, still has to flavor tea.
According to expert studies, general ceramic tea set, wall smooth, permeability is poor, its cohesion after the water drops dripping, so that tea stirring frequently, easy to promote fungal reproduction, resulting in tea fermentation. The Zi Shahu’s ceramic lid with a hole, can absorb water vapor, not to the formation of water droplets in the cover, stir in the tea drop tea tea speed up the fermentation. Therefore, with the Zi Shahu Note soup, not only to full-bodied aromatic; and easy-fat sour;
third of purple clay durable use, pot wall accumulation of “tea rust,” so an empty pot into the boiling water, but also tea Yinyun (yīnyūn), this is The Tai Zhi Zi Shahu has a certain porosity, was an Zi Shahu unique quality.
Fourth, the hot and cold abrupt changes in performance, deepest winter, Tsubouchi into the boiling water, definitely not due to temperature mutate DUE TO EXPANSION CRACKS. At the same time sandy heat slowly, after tea will not be thorny grip. But also can be placed on a slow fire burning cooking heating is not due to the fire and cracking.
fifth of purple clay long-term use, wipe the body of a result of stroke, becoming more and more Guangrun cute, so Wen Long at the “tea笺jiǎn” said: “Moldova MobiNote love, as good as (chì only, and only, often the expression of After a word of doubt or denial formed a “tantamount”), Zhang Zhu. use of both a long and outside the class Ziyu, internal, such as Pik. “a strange object. Yixing Tea Pot
can be said is that people cherish, is completely unique because of its excellent practical value of the reason.

Answer:
Zi Shahu of course, the best of!

Answer:
Zi Shahu tea with mountain spring water is best.

Answer:
clay tea
most prestigious Zi Shahu is a kind of pottery, Cheng Tao fire temperature of 1000 ~ 1200 ° C, texture dense, neither leakage, there are invisible pores, can absorb tea, bedding tea flavor, and heat slowly without a hot, even if the hot and cold sudden change, it will not rupture; with Zi Shahu tea, scented alcohol-free insulation is good cooked Tang Wei, can protect nuances of tea is generally believed to bubble Taiwan oolong tea, Iron Goddess of Mercy and other semi-fermented tea tea flavor characteristics of the most fitting way.

porcelain tea set
non-absorbent, sound clear and rhyme long, porcelain white as expensive, at about 1300 degrees C or so burning, can reflect the color of tea, heat transfer, insulation moderate tea chemical reaction does not occur , tea can get a better color, flavor, and handsome in appearance and compact, suitable for brewing light fermentation, heavy aroma, such as Pouchong.

glass tea
texture transparent, heat quickly, airtight, to glass tea and tea brewing in the whole process of moving up and down wear, leaves gradually stretch of the situation, as well as reveal the color of tea, can at a glance. Disadvantage of the glass tea is easy to break than hot, but cheap. Glass tea brew Longjing, Biluochun such as green tea, cup mist misty, Chaya blossoming, slim and graceful, or flag gun staggered up and down floating and sinking, do not have funny feast for the eyes.

Tea
other material usually with a smell of plastic tea, tea and hot water for tea flavor impact, paper cups, plastic cups no exception, with the exception of the provisional Jiyong, the fact should not be used for bubble tea. High insulation foam cup with green tea, due to prolonged heat, nausea and a familiar aroma of low taste, nor is it appropriate.
05-11-15