问：
高品质的麦芽啤酒苦味应该大还是小？ ？

答：
高品质的麦芽啤酒苦味应该是一个伟大的买啤酒

以下方法：

啤酒，清凉爽口，含有多种人体所需氨基酸和维生素丰富，深受喜爱人民。

广大消费者在购买，饮用啤酒产品，应注意以下方面：

1，在购买啤酒产品的消费者，应首先选择的民族品牌，中型生产。品牌的啤酒质量，感官质量，物理和化学指标精湛。

2，提醒消费者不要购买标签标识不规范，捆绑包或B标志的玻璃啤酒瓶使用，玻璃瓶，以避免发生爆炸，危害人体健康。

3，你可以采取的日期“看，闻香，味”的做法，以确定利弊质量。

看日期：检查是否超过保质期的啤酒的生活。在啤酒质量下降已过期，甚至不喝酒。
闻气味：优质啤酒，应具有显着的麦芽和啤酒花香气香味特征，质量低劣的啤酒，麦芽和酒花香气香味不明显，质量次，往往不仅被剥夺的麦芽和啤酒花的香味，并在一些葡萄酒气味卫生，老龄化，以及其他异味不同的香味。
味道：啤酒应具有来自九叶中的二氧化碳气味和来自啤酒花和独特的风味清新之苦。高品质的啤酒，喝了一嘴很清新的感觉，没有异味，涩味等;酿造啤酒质量好时代，不仅口味平淡，而且也有苦味，涩味，有的甚至用酵母气味，过早品尝啤酒，和其他异味。
4，喝啤酒的{zj0}温度8-10摄氏度。啤酒是在同级别中温度变化的二氧化碳的溶解度，{zj0}温度可以使啤酒的各种成分协调平衡，使{zj0}口味。

五，啤酒决不能冷冻保存。啤酒的冰点，L.5的摄氏度，冷冻啤酒不仅口味好，而且会破坏啤酒的营养成分，使九叶的蛋白质分解，免费。同时，容易发生瓶子爆裂，造成人员伤亡。

6，避免过度喝啤酒。啤酒过量饮酒，使血液中铅量增加，延长，将导致脂肪堆积和阻止RNA的合成，在“啤酒心”，导致“将军肚”，从而影响心脏的正常功能，也会抑制，影响细胞的正常活动。

7，不要吃，而喝啤酒，烟熏食品。烟熏食品含有有机胺及因烹调各方发生的多环烃，苯并芘和氨基酸衍生物。当饮酒过量而时血铅浓度的增加，上述材料及其组合可诱导胃肠疾病，损害健康。

答：
相信这将是大呀！

Beer? ? ?

Question:
high-quality malt bitter beer should be small or large? ?

Answer:
high-quality malt bitter beer should be a great buy beer

The following is the method:

beer, cool and refreshing, it contains many essential amino acids and rich in vitamins, deeply loved the people .

vast number of consumers in the purchase, drinking beer products, should pay attention to the following:

1, consumers in the purchase of beer products, should be first choice of national brands and medium-sized production. Brand of beer quality, sensory quality, physical and chemical indicators of superb.

2, advised consumers not to buy Tag IDs are not standardized, the use of bundled package or B symbol glass bottles of beer, glass bottles in order to avoid explosion, endangering human health.

3, you can adopt the “look at the dates, smell aroma, taste” approach to determine the quality of the pros and cons.

look at the dates: Check whether more than shelf life of beer. Decline in the quality of beer is expired, not even drinking.
Wen Odor: high quality of beer, should have significant fragrance of malt and hops aroma characteristic; inferior quality of beer, malt and hops aroma fragrance was not obvious; quality times, often not only deprived of malt and hops aroma of and, in some wine smells of Health, aging, and other abnormal smell different aroma.
taste: beer should have come from Jiuye carbon dioxide in the smell and the refreshing bitterness from the hops and the unique flavor. High quality beer, drinking has a very refreshing mouth feel, there is no odor, astringent taste, etc.; brewing good beer quality times, not only taste bland, but also with a bitter taste, astringency, and some even with a yeast odor, premature taste of beer, and other abnormal smell.
4, the best beer drinking temperature 8-10 degrees Celsius. Beer is the solubility of carbon dioxide contained in the level of change with temperature, the optimum temperature can make the coordination of various ingredients of beer balanced, giving an optimal taste.

5, beer must not be stored frozen. Beer freezing point of-l.5 degrees Celsius, frozen beer not only tastes better, but will destroy the nutritional content of beer, so that the proteins Jiuye decomposition, free. At the same time, prone to burst the bottle, causing injuries.

six and avoid over-drinking beer. Excessive drinking of beer, make the amount of blood lead increased, prolonged, will lead to fat accumulation and blocking RNA synthesis, resulting in “beer heart”, “the general belly”, thus affecting the normal function of the heart, also inhibit, affect cell the normal activity.

7, not to eat while drinking beer, smoked foods. Smoked foods containing organic amine and having cooking parties arising from polycyclic hydrocarbon, benzopyrene, and amino acid derivatives. When drinking heavily Er Shi blood lead levels increased, the above materials and their combination can induce gastrointestinal diseases, impair health.

Answer:
sure it will be big呀!!05-11-16