问：
饺子醋浸有什么特别的理由不

答：
1。由新鲜;
2，xx;
3。对油腻;
4。助消化;
5。消痔;
6;美容
不喜欢吃少释放点，慢慢地将适应未来，而不是不放醋品尝它。

答：
没有啊，我很喜欢吃，主要是觉得很美味！也许有些人不喜欢吃哦！

答：
原因有三：一，做了碱肉饺子皮的面粉，醋是酸性的，这两个期间和之后，易吸收和稀碱味二面粉，根据个人喜好，有人喜欢把醋吃。 3，对油腻。

答：
如果灌装是肉，油腻和可能的解决办法。

答：
不必深究，就是好吃。

答：
饺子的面粉做的碱肉皮肤，如果太咸了，口味，口味苦味，泡入醋，你可以，所以会更加美好。

答：
醋，我认为詹姆斯可能不会太累了

答：
主要提及的味道，但它更看你吃的饺子馅依赖。醋是，有时比得到这样的美味饺子棒。

答：
一种解决方案是品尝美味油腻2

James vinegar dumplings there any special reason do

Question:
dumplings vinegar dip there any special reason do

Answer:
1. by fresh;
2, sterilization;
3. to greasy;
4. to aid digestion;
5. Xiaozhi;
6; Beauty
do not like to eat less release point, and slowly will be adapted to the future, not letting go vinegar taste it.

Answer:
not ah, I am very likes to eat, mainly felt so delicious! perhaps some people do not like to eat Oh!

Answer:
There are three reasons: one, to do the flour dumpling skin in the meat of alkali, vinegar is acidic , the two during and after the easy to absorb and dilute alkali taste 2 flour, according to personal taste, some like to put vinegar to eat. 3, to greasy.

Answer:
If the filling is meat, and possible solutions to greasy.

Answer:
do not have to get to the bottom, that is tasty.

Answer:
dumpling skin made of flour in the meat of alkali, if too alkaline taste, and taste is bitter taste, and dip in vinegar, and what you can, so it will be much better taste.

Answer:
vinegar, I think James might not be too tired

Answer:
mainly to mention taste, but it also depends on what you eat stuffing the dumplings. Vinegar is sometimes better get that stick of delicious dumplings.

Answer:
One solution is to taste delicious greasy 205-11-12