问：
肋骨怎么做
答：
红烧排骨
原料：排骨150，冬茹10克，生姜10克，洋葱10克，红辣椒1只。
调味料：花生油30克，10克盐，味精8克，糖3克，酱油10，王，蚝油5克，湿淀粉20克，麻油5克，清汤50克。
生产过程：1，成块，切肋骨冬茹，生姜，红椒都切成块，葱切段。 2，燃烧泛油，加入姜，排骨，炒爆香冬茹炒，加入肉汤，盐，味精，糖，酱油王，蚝油，缓慢燃烧的热量也低。 3，直到时机成熟时，湿淀粉淀粉，遴如发球麻油。
糖醋排骨怎么做
排骨25O克，番茄酱少许，糖25克，醋2O的克，酒1?克，盐3克，油1OO0克。
做法：①
与料酒，盐看看洗净肋骨。
②锅上火，拖延至柳城热油，下入炸至金黄色，删除和肋骨;
③另坐锅底部的油，加白糖，番茄酱，醋，盐，搅拌成糖敷料，然后放入炸排骨，炒炒酱可以挂到一个统一的。
一碗汤-韩国食品生产龚噜莪（照片）
一碗汤是添加一些水竹树牛排削减，以佐料调味儿童，连同萝卜，胡萝卜吃的食物，香菇，银杏Dunshu。
材料：
牛排600克，水4杯，萝卜300克，胡萝卜200克，8鸡蛋1，10板栗，银杏10
*佐料酱：酱油6大勺，梨轧机6汤匙白糖3大勺，切好的香菇葱2大勺，切好的蒜2大勺，香油1大勺，芝麻1大勺，胡椒面少量的
做法：
（1）牛排切到5厘米大小的块，浸泡在冷血让又来了4杯沸腾鱼活着出来给他们。的肌腱或删除脂肪肋骨，并提请厘米间距模式刀，油浮在汤。
（2）梨去皮，粉碎成一地泡沫后的应对调味酱。
（3）在平锅煮熟的肋骨，将2弱火，直到排骨兰胡厨师/ 3酱混合，再加2杯高汤。
（4）把萝卜和平方厘米大小，棱角搬迁削减沸水，煮胡萝卜，香菇，切到泡沫看起来像银杏叶。
（5）排骨煮烂糊，汤，当你把一些遗留煮萝卜，胡萝卜，香菇，加入疲软的火灾炖了余下的调味酱和肉汤。
（6），在潮湿和美味的板栗，银杏上。盛在碗里把所有的鸡蛋形的切球，或者多米诺骨牌，在顶部形成。
答：
先看看你喜欢吃
蒸，炖，汤是很好的选择啊
答：
蒸，炖，烧汤，甜与酸，盐和胡椒可以。
答：
我一般和甜瓜召她嗯（45分钟郜涤嗯），及么烤土豆（半小时Gaoding）。你喜欢吗？
答：
到您的块，加食用植物油，盐，冰糖喜爱的削减（也有糖），姜，蚝油，腌上越来越好放在水蒸气蒸熟即可食用。
答：
教你一个简单的方法：一汤匙红酒醋2汤匙，糖3汤匙，酱油4汤匙，2杯水，煮到糖浆对收入低热量干燥，打开缓慢
答：
母猪
答：
肋骨，冷水，盐，酱油，葱，姜，一对高压罐。
How to do ribs
Question:
ribs how to do
Answer:
braised pork ribs
raw materials: 150 grams of pork ribs, winter Ru 10 grams, ginger 10 grams, 10 grams of onion, red pepper 1 only.
Seasoning: peanut oil 30 grams, 10 grams of salt, MSG 8 grams, 3 grams sugar, 10 grams of soy sauce, Wang, oyster sauce 5 grams, wet starch 20 grams, sesame oil 5 grams, 50 grams of broth.
production process: 1, ribs cut into pieces, winter Ru, ginger, red peppers are cut into pieces, green onions cut into sections. 2, burning oil in pan, add ginger, ribs, stir-fry until fragrant winter Ru, adding broth, salt, MSG, sugar, soy sauce king, oyster sauce, slow-burning low heat. 3, till the ripe when the wet starch starch, Lin Ru Serve sesame oil.
sweet and sour pork ribs how to do
ribs 25O grams, a little tomato sauce, 25 grams of sugar, vinegar 2O g, wine 1O g, 3 grams of salt, oil 1OO0 grams.
practice:
① the ribs washed with cooking wine, salt look.
② pan get angry, put the oil till the Liucheng hot, the next into the deep fry golden brown remove and ribs;
③ another sit bottom of the pot oil, add sugar, tomato sauce, vinegar, salt, Stir into the sugar Dressing, then fried pork ribs placed, stir fry sauce can be hung to a uniform.
bowl of soup - Korean food production Gong Lue (Photo)
bowl of soup is to add a few Shui Zhushu steak cuts, to condiments seasoning children, together with radish, carrots, mushrooms, gingko Dunshu after eating food.
Material:
steak 600g, water, 4 cups, radish 300g, carrot 200g, shiitake mushrooms 8 eggs 1, 10 chestnut, gingko 10
* seasoning sauce: soy sauce 6 tablespoons pear mill 6 Tbsp sugar 3 Tbsp, chopped green onions 2 Tbsp, chopped garlic 2 Tbsp good, sesame oil 1 tablespoon, 1 tablespoon sesame seeds, black pepper a small amount of
practices:
(1) the steak cut into 5cm-sized pieces, soak in cold blood-letting came alive again in 4 cups boiling fish out to them. The ribs of the tendon or fat removed, and to draw the knife 2cm spacing pattern, the oil floating to the broth.
(2) the pears peeled, crushed and ground into a foam to do after the seasoning sauce.
(3) the cooked ribs on the flat pan, put 2 / 3 of sauce mix, plus 2 cups of the broth, with a weak fire, cook until ribs Lan Hu.
(4) radish and carrots cut into 3cm square size, removal of edges and corners on the boiling water, cook, shiitake mushrooms, cut into bubble look like ginkgo biloba.
(5) ribs Zhulan paste, soup, when you put a little left over boiled radish, carrots, mushrooms, add the remaining seasoning paste and broth in the stew out of a weak fire.
(6), after a moist and tasty chestnuts and ginkgo placed. Sheng put all their eggs in the bowl-shaped cut into balls, or a domino-shaped on top.
Answer:
first look at how you like to eat
steamed, braised, soup is a good choice ah
Answer:
steamed, braised, burning soup, sweet and sour, salt and pepper can be.
Answer:
I general and melon Shao Tang (45 minutes Gao Ding), and Mody roast potatoes (half an hour Gaoding). you like it?
Answer:
cut into your favorite of the block, plus edible vegetable oil, salt, rock sugar (also available sugar), ginger, oyster sauce, pickled getting better placed on the water vapor can be eaten steamed.
Answer:
teach you a simple method: a spoon wine vinegar 2 spoons of sugar 3 spoons, soy sauce, 4 spoons, two cups of water, boiled, open slowly over low heat till the syrup income Dry
Answer:
sow
Answer:
ribs, cold water, salt, soy sauce, green onion, ginger and 1 on the high-pressure pot.05-11-10
