问：
龟怎么办？
答：
阮氏滑水
生鱼：鱼（我用鲈鱼），白萝卜1 1豆腐
配料：生姜，洋葱
调料：盐，酱油，鸡（味精，扇贝，素会）
做法：1将生姜煮一锅水。洗净的鱼，一边加什2，约5分钟下锅，用筷子刺穿鱼可以。泛生板，葱叶优雅的鱼节，姜，撒上盐均匀，浇上用酱油。热的植物油适量，在鱼上，完成浇注。
很简单，味道也非常可口。因为圣它们的尾巴时关闭磁盘，所以没有相机。
哦，豆腐，并非所有有用。忘了刚才说，和熟鱼，而不是排入立方体，Luoboqiesi豆腐水，放入开水，一鱼两吃它吃了这盘第二。
龟（乌龟，甲鱼，龟，）
1）游龙戏凤（乌鸡淡水龟汤）
材料：1乌鸡在超市鸡肉和净净，可乌龟！
药：人参1-2树（草人参或西洋参=西洋参，红参也可以xx，），枸杞（三指捏掌握），白胡椒5
配料：1大葱，姜5件，有点瘦火腿，瘦猪肉，谷物和一些药丸。
酱：米酒，盐，白胡椒
1 Shaguo龟内部器官（血液和内脏的提案仍在进行，龟卵可以保留单独的烹饪！）注意不婆九段。并用热水xx，然后，把一个小热时区西嗯米酒，到外层角质层龟，切割块，洗冷水待用;无极内部器官，洗，剁块，在热汤，热时，把一个小米酒，冷水，然后洗净待用。
水下2镬冷却油，爆葱姜，添水，煮沸后药材放在原料（2种主要材料，可在同一时间发布），水至少有2厘米，比到原材料价格两次的原料不应高于一水的一半，超过汤（可分为2-3分饮料），水，然后煮炖，直到鸡，龟座改小火慢xx舒兰（可能20分钟左右的小火，根据个人喜好，时间长短掌握）
3我可以煮熟后盐说明（{zh0}不要把味精，鸡肉粉），一个适当的位置少许白胡椒粉，生姜，洋葱，辣椒仍然可以进行（没有仍可）
一起食用时，建议人参，枸杞饮料，汤3-5分钟时，汤写莫！
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2）行水下（淡水龟猴头炖）
猴头时的新鲜农产品和干货，新鲜农产品削减可水洗，烘干洋葱姜运猴头冷水可将其释放。做法同上。！
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3）海参炖水鱼
做法同上
干海参用冷水{yt}泡沫的头发，然后用温水浸泡投入葱姜头发完成（手轻轻地捏，柔软，弹性件，筷子透光可以插入可以插入），也可用于Weihuo慢炖锅。请注意，可能有沙面，海参，并准备后，抚摸着表面可以得到解决，如沙粒可以用小刀轻轻刮去表面发现的，然后手挖海参机关，根据大小决定是否海参海参削减！
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4）中药（人参，枸杞，当归1）炖活鱼，明确淡水龟（只用葱姜），做法，同上！
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5）花胶（鱼肚）
鱼肚淡水龟的炖不同的“花胶”泡沫头发干鱼肚有点麻烦，与炸热油变得像一个白子的玉米被打破玫瑰花头发问题（炸粉丝可能关闭看起来事实上，油炸小胶质细胞干物质几乎看），然后冷浸泡软弹性，与汤锅投入葱姜，用小火煮，梁亮，变化可刀准备好了！
做法同上
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6）干杏仁鸡腿炖淡水龟，这种做法仍是
同上，杏脯不宜把
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泡菜蒸活鱼
国：中国食谱
风味：所有
塑料包装材料：佫西岸类
各专题：非专题类
烹调技术：该技术的蒸
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材料：甲鱼，泡椒
配件：无
调味品和腌料：
盐，香油，糖
生产步骤：
1，将清理甲鱼宰杀干净，同时用热水烫片，将盐，糖，香油，拌匀待用保存美味泡菜削减;
2，将被保留，在良好的甲鱼锅入蒸笼或15分钟，食用蒸海龟。
其它说明：
特点：新鲜辛辣的味道。
描述：阿鱼好吃，营养丰富，适合用于炖，蒸，药用价值高。
答：
这不是甲鱼呢？
Turtles how to do?
Question:
turtles how to do?
Answer:
Nguyen Thi water-skiing
raw fish: a fish (I used sea bass), a tofu, white radish 1
Ingredients: ginger, onion
spices: salt, soy sauce, Chicken (MSG, scallops, prime will do)
practices: a pot of water boil into the ginger. Wash the fish, side gash 2, the next pot for about 5 minutes, using chopsticks to pierce the fish can be. Pan-sheng plate, spring onion leaves gracefully in the fish section and ginger, sprinkle with salt uniform, doused with soy sauce. Heat the right amount of vegetable oil, pouring on the fish to complete.
is very simple, taste is also very delicious. Because Sheng their tails off when the disk, so there is no camera.
Oh, tofu, not all useful. Forgot to say earlier, and cooked fish and the water not drained tofu into cubes, Luoboqiesi and put it into boiling water, a fish to eat two to eat on the pan of the second.
turtles (turtle, turtle, tortoise,)
1) Prince and the Showgirl (black-bone chicken stew of fresh water turtles)
Ingredients: 1 black-bone chicken in supermarkets and net of the net can be a turtle!
herbs: ginseng 1-2 trees (grass ginseng or American ginseng = American ginseng, red ginseng can also be high-grade,), wolfberry (3 finger pinch grasp), white pepper 5
Ingredients: 1 large scallion, ginger pieces 5, a little lean ham, lean pork, grains, and some tablets.
sauce: rice wine, salt, white pepper
a Shaguo turtles to internal organs (blood and guts the proposal was still out, turtle eggs may retain separate cooking !) Note Kudan not Pengpo. and then with hot water burns, put a little hot when Qu Xing rice wine, to the outer cuticle turtle, cutting blocks, cold water wash READY; Wuji to internal organs, wash, chop block , hot soup before, when hot put a little rice wine, cold water and then wash stand-by.
2 wok cool oil, burst onion ginger, Tim water, medicinal ingredients under the water after boiling put Ingredients (two kinds of main materials can be At the same time release), water at least 2 cm higher than the raw materials up to two times the raw materials should not be higher than a half of water that is more than soup (can be divided into 2-3 sub-drink), water and then boiling stew Gaixiao slow fire until the chicken , turtle block completely Shulan (probably a small fire for 20 minutes or so, according to personal preference, the length of time to master)
three notes I can be cooked after the salt (preferably not put MSG and chicken powder), an appropriate place a little white pepper powder, onion ginger and the pepper can still out (no still can)
when consumed along with recommended ginseng and wolfberry drink, soup 3-5 minutes to write a soup when Mo!
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2) row underwater (Hericium stew of fresh water turtles)
Hericium pm fresh produce and dry goods, fresh produce cuts can be washed, dried onion ginger shipped Hericium cold water can be released. practice ibid.!
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3) sea cucumbers stewed soft shell turtles
practices Ibid
dried sea cucumber foam hair with cold water 1 day, and then soak with warm water put onion ginger hair pieces completed (hand gently pinch, soft, flexible, chopsticks light penetration can be inserted can be inserted), can also be used Weihuo slow cooker. Note that there may be sand surface, sea cucumber, and is ready, after stroking the surface can be resolved, such as sand can be found with a knife gently scrape off the surface, and then hand-digging sea cucumber organs, according to the size of deciding whether to sea cucumber sea cucumber cuts!
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4) herbs (ginseng, Chinese wolfberry, Chinese angelica 1) stew live fish, clear fresh water turtles (only put onion ginger), practices, ibid!
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5) flower glue (fish maw)
fish maw stew of fresh water turtles of varying known as the “Flower rubber “bubble hair dry fish maw little trouble, break with the deep-fried in hot oil to the corn into pieces like a white rose flower hair matter (deep-fried vermicelli off might seem like, in fact, fried dry matter microglia were almost look), and then cold soaked to the soft elastic, with soup pot put onion ginger cooked over low heat, Liang Liang, change can be a knife READY!
practices Ibid
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6) dry almond chicken legs stewed fresh water turtles, the practice is still
ibid, dried apricot is not appropriate to put
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Pickle steamed live fish
Country: China recipes
Cuisine: All
Plastic Packaging Materials: He Xian class
respective topics: non-feature category
cooking techniques: steaming of the technology
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Ingredients: soft-shelled turtles, Pickle
accessories: None
condiments and Marinade:
salt, sesame oil, sugar
production steps:
1, will be cleaned soft-shelled turtle slaughter clean, cut into pieces blanched with hot water, put salt, sugar, sesame oil, mix well preserved tasty Pickle READY;
2, will be preserved in a good soft-shelled turtles into the steamer pan or steam for 15 minutes edible.
Other Description:
features: fresh spicy flavor.
Description: A fish delicious, nutrient-rich, suitable for stewed, steamed, high medicinal value.
