My wife introduced me to a new recipe. We tried it before at a Korean restaurant in Shenzhen, but never thought about making it ourselves. But we had to figure out what to do with the almost 10 pounds of kimchi that a friend gave my wife. We both like kimchi, but it’s difficult to eat that much.

我的太太给我介绍了一个新的菜谱。我们曾经在深圳的一家韩国餐馆尝试过，但是却从来没有想过要自己动手做。不过这次做泡菜饼事出有因，我太太的朋友给了她一个差不多有十磅重的一整颗辣白菜，我们虽然喜欢吃韩国泡菜，但是这么多的泡菜，确实吃完有困难。

While I was at work the other night, my wife found a recipe for these kimchi pancakes. Though not as good as the ones we had the restaurant (I think the restaurant used a lot more oil to fry the pancakes), I was impressed.

有{yt}当我晚上上班，我的太太找到了韩国泡菜饼的菜谱，并做了给我吃。尽管没有我们在韩国餐馆吃到的好吃，但是我还是觉得印象很深刻。

We made one change to eating the kimchi pancakes: we had a dipping sauce. The best way to balance the sour and spicy flavor of the kimchi is to dip it in a Thai sweet chili sauce. The pancakes taste good on their own, but the sweet chili sauce makes it even better.

我们在泡菜饼的吃法上做了一点小的改进，我们用了一些蘸的酱料。我们用的是泰国的甜辣酱，这样可以很好的中和泡菜的酸辣味。泡菜饼本身已经很好吃了，但是甜辣酱让泡菜饼更加好吃。

Ingredients:?原料:

1/4 lb. of kimchi (more or less depending on your taste)?1/4磅的韩国泡菜（可以根据个人口味酌情增减）
2 cups flour?2杯面粉
1 cup water?1杯水（根据面粉的分量，可以自行调整，关键是面糊不要调的很稠，这样烙出的饼口感不好）
5 Mushrooms 五个蘑菇
1 small onion 一个小洋葱
1 egg?一个鸡蛋
Cooking oil?烹饪用油
Chili powder, salt, pepper, sugar?辣椒粉，盐，胡椒粉，糖

1. If you’re using larger pieces of kimchi, chop it into small pieces. Place it in a bowl and be sure to include the sauce.

1.假如你要用一大块泡菜的话，那么首先要将它切成小块，切好后放在一个碗里，泡菜的汁儿要留着，为泡菜饼增加味道。

2. Mix the flour, water, and egg with the kimchi. Stir the mixture until it is smooth and there are no chunks of flour remaining. Add the chili powder, salt, and pepper to taste. Add a dash of sugar and mix.

2.将面粉，水和鸡蛋还有切好的泡菜混合，然后不停的搅动，直到面糊被搅的很均匀，这样面糊里就不会有面疙瘩。加一些辣椒粉，盐和胡椒粉提味，再{zh1}加一小撮糖。

3. Heat the oil in a large pan. Pour in 1/4 of the kimchi mixture and spread it out in a circle. Be sure that it isn’t too thick or thin.

3.在平底煎锅中将油加热，然后将刚准备好的面糊倒入锅里（大约1/4的分量），然后轻轻的将面糊摊成圆饼状。记得在摊饼时，不要摊的太厚或者太薄。

4. When the mixture looks solid in the pan, flip it. If you make smaller pancakes, this is much easier. Let the pancake cook for another 3-5 minutes, or until slightly burnt.

4，当泡菜饼的一面在煎锅里差不多感觉煎好的时候，把它翻过来继续再煎另一面大概3-5分钟或者是到另一面煎的微微有一点糊。（如果你做的泡菜饼比较小的话，那么在翻的时候会比较容易）

5. Continue this process until you use the entire mixture. It should make four large pancakes.

5.继续同样的步骤直到你用完所有调好的面糊。我准备的这些大约可以烙四个大的泡菜饼。

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