海鲜类　　　Seafood

　　白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms
　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
　　百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
　　鲍鱼烧牛头 ：Braised Abalone with Ox Head
　　鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
　　碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables
　　碧绿原汁鲍鱼 ：Braised Abalone with Vegetables
　　锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake
　　蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce
　　蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce
　　红烧鲍翅燕 ：Braised Abalone, Shark’s Fin and Birds Nest
　　红烧鲍鱼 ：Braised Abalone
　　红烧南非鲍 ：Braised South African Abalone
　　金元鲍红烧肉 ：Braised Pork with Abalone
　　龙井金元鲍 ：Braised Abalone with Longjing Tea
　　美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans
　　银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts
　　鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
　　鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce
　　鲍汁豆腐 ：Braised Tofu in Abalone Sauce
　　鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
　　鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
　　鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
　　鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
　　鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce
　　鲍汁煎鹅肝 ：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
　　鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce
　　鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce
　　鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce
　　鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce
　　鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
　　鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
　　白玉蒸扇贝 ：Steamed Scallops with Tofu
　　北极贝刺身 ：Scallops Sashimi
　　碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
　　碧绿鲜带子 ：Braised Scallops with Vegetables
　　宫保鲜带子 ：Kung Pao Scallops
　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
　　金银玉带 ：Sautéed Scallops and Mushrooms
　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
　　扇贝（蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
　　碳烧元贝 ：BBQ Scallops
　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
　　夏果澳带 ：Sautéed Scallops with Macadamia
　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
　　干煎带鱼 ：Deep-Fried Ribbonfish
　　多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
　　脆炸桂鱼 ：Fried Crispy Mandarin Fish
　　干烧桂鱼 ：Dry-Braised Mandarin Fish
　　桂鱼（清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
　　清蒸桂鱼 ：Steamed Mandarin Fish
　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish
　　豆腐烧鱼 ：Fried Fish with Tofu
　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion
　　葱烧海参 ：Braised Sea Cucumber with Scallion
　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
　　京葱扣辽参 ：Braised Sea Cucumber with Scallion
　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
　　生焗海参煲 ：Baked Sea Cucumber en Casserole
　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
　　东古一品螺 ：Sautéed Whelks in Soy Sauce
　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
　　海鲜脆皮豆腐 ：Fried Tofu with Seafood
　　海鲜豆腐 ：Braised Tofu with Seafood
　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
　　夏果海鲜 ：Sautéed Seafood with Macadamia
　　黄立仓（豉汁蒸，干煎，红烧） ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu
　　葱焅河鲫鱼 ：Braised Crucian Carp with Scallion
　　竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor
　　白汁拆烩鲢鱼头 ：Stewed Silver Carp Head
　　豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce
　　莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves
　　豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste
　　锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard
　　鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch (Steamed/Braised/ Stewed with Marinated Chili)
　　蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce
　　烧烤鲈鱼片 ：Char-Grilled Perch Filet
　　香滑鲈鱼球 ：Sautéed Perch Balls
　　豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
　　烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce
　　生炒鳗片 ：Sautéed Eel Slices
　　蒜香鳗片 ：Sautéed Eel Slices with Garlic
　　碳烧鳗鱼 ：BBQ Eel
　　雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard
　　鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
　　白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim
　　白汁烧裙边 ：Stewed Turtle Rim
　　百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp
　　冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
　　炒蟹 ：Sautéed Crab
　　虫草蒸裙边 ：Steamed Turtle Rim with Aweto
　　葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion
　　羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
　　枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
　　黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce
　　红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
　　红烧甲鱼 ：Braised Turtle in Brown Sauce
　　淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan
　　黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
　　甲鱼烧肉 ：Braised Turtle with Diced Pork
　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
　　龙须蟹枣 ：Fried Crab Meat
　　清炖甲鱼汤 ：Stewed Turtle in Broth
　　清蒸甲鱼 ：Steamed Turtle
　　肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
　　松茸裙边 ：Braised Turtle Rim with Mushrooms
　　土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
　　洋参炖甲鱼 ：Stewed Turtle with American Ginseng
　　油酱毛蟹 ：Braised River Crab with Soy Paste
　　蟹黄一品锅 ：Stewed Tofu with Crab Roe
　　原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
　　西柠三文鱼排 ：Grilled Salmon Steak with Lemon
　　杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper
　　家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper
　　金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic
　　清炒鳝糊 ：Sautéed Mashed Eel
　　砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole
　　铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce
　　鱼香炒鳝丝 ：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
　　五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce
　　咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole
　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil
　　红烧长江鲥鱼 ：Braised Hilsa Herring
　　XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
　　XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
　　澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
　　豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce
　　串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce
　　翡翠虾仁 ：Sautéed Shrimps with Broccoli
　　干大虾 ：Fried Prawns with Sweet Sauce
　　干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus
　　宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns
　　宫保虾仁 ：Kung Pao Shrimps
　　茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce
　　咕噜明虾球 ：Sweet and Sour Shrimp Balls
　　果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce
　　海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce
　　煎烹虾仁 ：Fried and Simmered Shrimps
　　姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion
　　椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
　　椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
　　芥末虾球 ：Deep-Fried Prawn Topped with Mustard
　　金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York
　　金丝虾球 ：Braised Shrimp Balls
　　金银蒜蒸大花虾 ：Steamed Prawns with Garlic
　　韭菜炒河虾 ：Sautéed Shrimps with Leek
　　麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
　　清炒水晶河虾仁 ：Sautéed Shelled River Shrimps
　　沙律明虾球 ：Sautéed Shrimp Balls Salad
　　水晶虾仁 ：Sautéed Shelled Shrimps
　　蒜茸蒸大虾 ：Steamed Prawns with Garlic
　　笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots
　　泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
　　糖醋咕噜虾球 ：Sweet and Sour Prawn
　　鲜果沙律虾 ：Prawn Salad with Fresh Fruits
　　鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans
　　香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion
　　香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus
　　滋补砂锅大虾 ：Boiled King Prawns en Casserole
　　家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables
　　香辣虾 ：Fried Shrimps in Hot Spicy Sauce
　　瑶柱烩裙边 ：Braised Turtle Rim with Scallops