问：
呀我只是想学习如何做饭，我看到其他人提出淀粉，淀粉加水（是不是淀粉水），不知道该怎么使用，我认为这是不是没有不论什么菜可释放淀粉它，哦，头脑简单的，问题

答：
烹调时，溶解在果汁，使调味品坚持的菜，油炸制作出口味风味菜，你可以变厚，良好的食物，油炸淀粉加了一些水。在汤南方人，还添加少量的水，淀粉，xx的汤的汤出了也很好吃。做一些油炸食品，油炸的淀粉前者也是包装，出色黄，味香油炸食品，口感好一些。

答：
菜加上一些淀粉会很好吃，但有些菜的味道不加淀粉。杓加淀粉美食，一些肉类，添加淀粉不好吃。

What dishes put starch, is not every dish can be put starch thicken it

Question:
呀I just want to learn how to cook, I saw other people have put starch, starch is added water (is not that starch water), do not know what to use, I think it is not no matter what the dish can be release starch it, Oh, simple-minded, the problem

Answer:
cooking, when dissolved in the juice to make the seasoning stick in the dish, making fried tastes flavored dishes out, you can thicken, good food that is fried starch added some water. Southerners in the soup, also add a little water, starch, known as the soup made out of soup is also good to eat. Doing some deep-fried foods, fried some of the former is also wrapped in starch, fried foods out of color yellow, wei shiang, taste good.

Answer:
dishes plus some starch would be good to eat, but some dishes do not taste plus starch. dipper plus starch delicious dishes, some meat, add starch is not delicious.06-01-28