Category:catering food

Question:
title
key functions, such as what does?

Answer:
sodium bicarbonate Well! That is, baking soda, dissolved in water is a soda. Some place called surface from abuse, is also a food additive. Different concentrations can be prepared according to their own. (Note Do not use boiling water). After the heat becomes sodium carbonate sodium bicarbonate, then chemical properties have changed, sodium carbonate is soda ash, which is we are talking about base surface.
hyperacidity can take the time and in stomach acid, do when the pasta is also used, what brand of components are the same.

Answer:
belong to carbonated soda drinks, purified drinking water in the medium-pressure carbon dioxide, and add the sweetener and spices drinks. The composition and function of a variety of drinks in the beverage market now more and more general category, but it contains a variety of beverage ingredients and nutrition with not the same, following a common focus for the market, what beverage composition analysis carried out so that you can purchase drink when there is a certain understanding. Carbonated drinks: It is through the purification of drinking water in the medium-pressure carbon dioxide, and add the sweetener and spices drinks. It also includes: fruit juice-based, meaning that the original fruit juice content of not less than 2.5% of the carbonated beverages (soft drinks such as orange juice, pineapple soda, etc.); fruity type, in order to flavor the Fu scent, the original fruit juice content of less than 2.5% of the carbonated beverages (such as orange soda, lemonade, etc.); cola-type, containing cola, lemon, laurel, essence, and to caramel color or other similar Spicy aroma of fruit aroma mixing carbonated beverages (such as Coca-Cola soft drinks); other types, in addition to the above-mentioned three types other than the carbonated drinks (such as soda water, salt soda water, etc.). In addition to the above-mentioned beverages glycogen things other nutrients there is little or no other nutrients. Because of containing carbon dioxide, can help digestion and promote the body heat emitted, resulting in cool and refreshing feeling, and have a certain bacteria, but also can add to water. Juice drinks: It is appropriate to use ripe fresh or frozen fruit as raw material, obtained by mechanical processing of juice or mixed fruit juice kind of product, or by adding sugar, sour agents ingredients derived products. The finished product can be directly consumed or diluted for drinking. Such drinks also are divided into the original juice, fresh fruit juice, concentrated fruit juices and fruit juice syrups and so on. Fruit juice drinks are nutritious, easy to digest the ideal beverage, and because rich in organic acids, can stimulate gastrointestinal secretion, digestion, but also acidic so that the upper small intestine helps calcium and phosphorus absorption. However, because the juice contains a certain amount of water, unstable, easily fermented, raw mold, so pay special attention to such a beverage shelf-life and storage conditions and so on, a person shall meet the sanitary quality of drinking. Vegetable juice: one or more of the fresh vegetable juice (or frozen vegetable juice), fermented vegetable juice by adding ingredients such as salt or sugar, after degassing, homogenization and sterilization of various vegetable juice obtained after the products have a certain nutritional . Milk Drink: including ① to milk or dairy products as raw materials, add sugar, fruit juice (or water, cocoa, coffee), food flavor, and coloring agents get milk beverage ingredients; ② milk or dairy products with lactic acid bacteria or yeast fermentation, sugar, edible flavor and other ingredients that are obtained in paste or liquid products, and use it as raw material diluted with water to drink. Plant Protein Drink: soybean were purified, grinding, go residue, add (or not to join) flavor agent (sugar, milk, coffee, cocoa, fruit and vegetable juice liquid, coloring agent and flavor, etc.), after sterilization, deodorization, are post-production quality and so were drinks. For containing plant protein and other nutrients, beans dairy products with unique flavor. Natural mineral water: compliance with the relevant requirements and health quality standards, drinking style, when the Camry, the relevance of a unique taste. Containing trace elements beneficial to human body such as iron, copper, zinc, iodine, manganese, fluorine, etc.. Mineral water contains harmful elements will require the approval of some treatment to remove, in line with national standards be allowed to go on sale. Day on the market are pure water and distilled water and natural mineral water: water hygiene standards are different drinks. Sports drinks: This is for the sport and developed a drink, can add to the body by sweat lost due to the fierce campaign of sodium, potassium, magnesium and carbohydrates, to ease because of fatigue and body temperature caused by rising consumption. This drink also applies to labor-intensive jobs, as well as the hot summer, the staff worked hard to sweat more. Solid Drink: sugar (or no sugar), juice (with or without fruit juice), plant extracts and other ingredients as raw materials, processed into powder, granular or lump of melting through the red after drinking products. Such as instant coffee, Mai Rujing, chrysanthemum goods Xiasangju Granules liquid and solid drinks herbal tea category. Such drinks and easy to carry, suitable for preservation, blunt simple, unique flavor. Alcohol Beverages: more to see there are beer and sparkling wine (with 3-5 degrees alcohol), etc.. Is divided into fresh and cooked beer beer beer. Beer is a malt as the main raw material, rice, millet, etc. for accessories, add hops, yeast fermentation by the drink. A result of malt is rich in protein, after saccharification into amino acids, can be directly absorbed; sugar fermentation produce alcohol and carbon dioxide, helps digestion and helps the body distribute heat; hops have antibacterial, diuretic and sedative effect. Other beverages: such as health drink (mainly fortified nutrients and other substances), tea (including various types of cold tea drinks), herbal tea beverages (eg, Xiasangju, Wong Lo Kat beverages) and a variety of cold beverage and so on.

Chinese:苏打粉加水后就是苏打水吗？

类别: 餐饮食品

问题:
如题
主要功能有哪些呢？

回答:
碳酸氢钠嘛！也就是小苏打 ，加水溶解就是苏打水。有的地方叫面起儿，也是食品添加剂。根据浓度不同可自己配制。（注意不要用开水）。碳酸氢钠受热后就会变成碳酸钠，那就化学性质都变了，碳酸钠就是纯碱，也就是我们说的碱面。
胃酸过多的时候服用可以中和胃酸,做面食的时候也用,什么牌子的成分都是一样的.

回答:
苏打水属于碳酸饮料，是在经过纯化的饮用水中压入二氧化碳，并添加甜味剂和香料的饮料。 各种饮料的成分及作用 现在市场中的饮料总类越来越多，但是各种饮料所含的成分和营养个不相同，下面针对市场中常见的集中饮料进行一下成分分析，以便您在购买时对饮料有一定的了解。 碳酸饮料：是在经过纯化的饮用水中压入二氧化碳，并添加甜味剂和香料的饮料。其中又分：果汁型，即指原果汁含量不低于2．5％的碳酸饮料(如桔汁汽水、菠萝汽水等)；果味型，以食用香精为赋香剂，原果汁含量低于2．5％的碳酸饮料(如桔子汽水、柠檬汽水等)；可乐型，含有可乐、柠檬、月桂、香精，并以焦糖色或其他类似辛香的果香混合香气的碳酸饮料(如可口可乐汽水)；其他型，除上述三种类型以外的碳酸饮料(如苏打水、盐汽水等)。上述饮料除糖原外其他营养成分很少或并无其他营养成分。因含二氧化碳，可助消化，并能促进体内热气排出，产生清凉爽快感觉，并有一定xx功能，也可补充水分。 果汁饮料：是用成熟适度的新鲜或冷藏果实为原料，经机械加工所得的果汁或混合果汁类制品，或加入糖液、酸味剂等配料所得的制品。其成品可直接饮用或稀释后饮用。这类饮料还分为原果汁、鲜果汁、浓缩果汁和果汁糖浆等。果汁饮料是营养丰富、容易消化的理想饮料，且由于含有丰富的有机酸，可刺激胃肠分泌，助消化，还可使小肠上部呈酸性有助钙、磷的吸收。但也因果汁含有一定水分，不稳定，易发酵、生霉，因此要特别注意此类饮料的保质期和保存条件等，符合卫生质量者方可饮用。 蔬菜汁饮料： 一种或多种新鲜蔬菜汁(或冷藏蔬菜汁)、发酵蔬菜汁加入食盐或糖等配料，经脱气、均质及xx后所得的各种蔬菜汁制品，具有一定的营养。 含乳饮料：包括①以鲜乳或乳制品为原料，加入糖、果汁(或水、可可、咖啡)、食用香精及着色剂等配料得到的乳饮料；②鲜乳或乳制品用乳酸菌或酵母发酵，加入糖、食用香精等配料而制得的糊状或液状制品，并以此为原料加水稀释的饮料。 植物蛋白饮料：大豆经纯化、研磨、去残渣，加入(或不加入)风味剂(糖类、乳、咖啡、可可、果蔬汁液、着色剂和食用香精等)，经xx、脱臭、均质等后制得的饮料。因含有植物蛋白等营养，具有豆乳制品的特有风味。 xx矿泉水：符合有关要求和卫生质量标准者，饮用时风味佳美，有独特的适口感。含有对人体有益的微量元素如铁、铜、锌、碘、锰、氟等。矿泉水中含有的某些有害元素则需经处理后除去，符合国家标准要求才准予上市销售。日前市场上的纯净水和蒸馏水则是与xx矿泉水：卫生标准有区别的水饮料。 运动饮料：这是针对体育运动而研制的一种饮料，可补充人体因激烈运动流汗所失掉的钠、钾、镁和碳水化合物，缓和因疲劳和体温上升所造成的消耗。这种饮料也适用于劳动强度大的工种，以及炎热夏天操劳流汗较多的人员。 固体饮料：以糖(或不加糖)、果汁(或不加果汁)、植物抽提物及其他配料为原料，加工制成粉末状、颗粒状或块状的经冲溶后饮用的制品。如速溶咖啡、麦乳精、菊花品、夏桑菊冲服液及凉茶类固体饮料。此类饮品携带方便，适用于保存，冲服简便，别具风味。 含醇饮料：较多见的有啤酒及汽酒(含3—5度酒精度)等。啤酒分为鲜啤和熟啤酒。啤酒是以麦芽为主要原料，大米、小米等为辅料，加入啤酒花，经酵母发酵而成的饮料。因麦芽含有丰富的蛋白质，经过醣化变成氨基酸，可直接被吸收；糖发酵生成酒精和二氧化碳，有助于消化和帮助机体散发热量；啤酒花有抑菌、xx及xx作用。 其他饮料：如保健饮料(主要强化营养素等物质)、茶饮料(包括各类冷茶类饮品)、凉茶饮料(如夏桑菊、王老吉类饮料)以及各类冷饮品饮料等等。