问：
东北菜-鸡炖蘑菇的做法呢？

答：
原料：笨鸡1（即鸡，在农村，{zh0}东北东北的一种驯化，即使没有购买，使用超市买整只鸡），
蘑菇（市场上购买红蘑菇）

调料：生姜，盐，酱油，料酒，胡椒粉，八角，糖，白葡萄酒

做法：用水泡发红色蘑菇洗干净。全鸡斩块，焯水。从泛加爆香姜，添加到鸡一点酒，搅拌了一会儿炒，加水，不要太鸡要注意一次性加足够的水，加泡香菇，酱油，料酒，辣椒粉，八角，糖，大Huodun 10分钟，然后转小火炖煮20分钟，如果它要，直至肉可以吃掉炖鸡一两个小时。


参考： http://www.fgav.com/shop/productdetail/C5C8C8C6.html

答：
鸡炖蘑菇

成份：

小柴鸡750克-1000克，蘑菇75克。

香料：

葱，姜，干红辣椒，八角，酱油，料酒，盐，糖，食用油

做法：

1。小柴鸡洗净，切碎成小块。

2。为30分钟，洗净备用温水的蘑菇。

3。坐煮热，加入油热到的少量油，加入鸡肉搅拌，直到把鸡和葱，姜，八角，干辣椒，盐，酱油，糖色炒，料酒，搅拌好颜色的之后加入到大约10分钟炖蘑菇适量的水，品牌的Huodun为30或40分钟。

特点：咸，鲜味，苏震。

蘑菇东北野生蘑菇。

答：
好吃吗

Northeastern Chinese cuisine - chicken stew mushrooms practice?

Question:
Northeastern Chinese cuisine - chicken stew mushrooms practice?

Answer:
raw materials: stupid chicken 1 (that is, chicken, preferably in the rural north-east of the kind of domesticated, even without the purchase, using a supermarket to buy a whole chicken),
mushrooms (on the market buy red mushroom)

seasoning: ginger, salt, soy sauce, cooking wine, pepper powder, star anise, sugar, white wine

practices: the red mushroom with blisters hair washed. Whole chicken chop block, Cheuk water. From the pan add ginger until fragrant, add a little wine into the chicken and stir fry for a while, add water, not too chicken to pay attention to a one-time add enough water, add soaked mushrooms, soy sauce, cooking wine, pepper powder, star anise , sugar, large Huodun 10 minutes after the turn and then stew over low heat 20 minutes if it is to be stewed chicken one or two hours until the meat can be eaten up.


Reference: http://www.fgav.com/shop/productdetail/C5C8C8C6.html

Answer:
chicken stew mushrooms

Ingredients:

small Chaiji 750 grams -1000 grams, 75 grams mushrooms.

spices:

onions, ginger, dry red pepper, aniseed, soy sauce, cooking wine, salt, sugar, edible oil

practices:

1. The small Chaiji washed, chopped into small pieces.

2. The mushrooms with warm water for 30 minutes, wash stand-by.

3. Sit boil hot, add a small amount of oil until the oil heat, add chicken stir fry until chicken and color into the onions, ginger, aniseed, dry red pepper, salt, soy sauce, sugar, cooking wine, stir well the color by adding appropriate amount of water, after about ten minutes into the mushrooms stew, the Huodun branding for thirty or forty minutes.

features: salty, umami, Su Lan.

northeast of wild mushrooms with mushroom.

Answer:
How does it taste06-01-23