问：
韩国面条怎么办？
答： Korean noodles how to do? Question: Answer:
面条做法：
准备材料：黄瓜，时令蔬菜（芹菜，白菜等），胡萝卜，洋葱，萝卜，豆芽等。
香料：杰维斯炸酱，酱油少许，牛肉粉喜出望外大，料酒，淀粉等
面栏不会说！阿直接过渡到炸酱好！
先谈一谈如何做肉丁炸酱的吧。
肉丁炸酱顾名思义，这个过程是，将丁成良好鱼片（鸡），然后盐，料酒，淀粉（为了保证肉质鲜嫩，所以一定要少）。热油和其他一些巴城镇首先把姜，那么就切割成他们，推晁烧好，然后倒了酱油提色（注意，是提色，不是小数目味道，所以不要投入1000多万人，否则酱会很咸），立即进入韩国杰维斯炸酱浇。接下来的工作是关闭小火，火到酱油你可以打开了，但开放不是一个大国。如果汁厚，现在加了点水，为时已晚。看着里面把一些糖和牛肉，面粉欢欣鼓舞大（和一些味精是艰苦的，但肯定不是很大欢欣）。一般规则，而不是盐。如何品尝转移到您最喜爱的口味的味道。后来，你想使用晁少一个方向不断的搅拌，搅拌… … （10000000 Bieluan搅拌）。搅拌到什么时候？搅拌成酱的颜色变成枣红色，散发出的气味，开始了关于同一问题的分析中石油。整个过程通常需要10?15分钟。当酱几乎煮熟的蔬菜，并把上述系统可以。在家
，而我一般喜欢做面条，一般炸酱，这个锅面条和酱一起，
的基本工作剩下的吃！如果你足够好
技术，然后酱油肉是嫩的内部，酱是香的。
否则，肉类可能是旧的，酱受到！
Korean noodles how to do?
noodles practices:
preparing materials: cucumber, seasonal vegetables (celery, Chinese cabbage and the like), carrot, onion, radish, bean sprouts and so on.
spices: Jervis Jajang, a little soy sauce, beef powder overjoyed large, cooking wine, starch, etc.
noodle bar does not say! A direct transition to Jajang good!
first talk about how to do diced Jajang the bar.
diced Jajang the name suggests, the process is that a good fillet into Cheng Ding (chicken), and then salt, cooking wine, starch (in order to ensure the meat is tender, they must be less). Heat the oil and other Bacheng first put some ginger, then just diced into them, pushed about by Chao Shao, and then pour a small amount of soy sauce to mention color (note that it is to mention color, not flavor, so do not put 10 million more, otherwise the sauce will be very salty), immediately poured into the Korean Jervis Jajang. The next job is to close down small fires, and fire off into the sauce you can just open, but the opening was not a big state. If the sauce thick, now add a little water, too late. Look inside and put some sugar and beef, flour exultation large (and some MSG will be bitter, but definitely not great exultation). General rule, not salt. How to taste the taste transferred to your favorite taste. Later, you want to use Chao Shao constantly in one direction and stirring, stirring … … (10 million Bieluan stirred). Stir to what time? Stir into the sauce into a maroon color, emitting a smell, and started out of the oil analysis on the same subject. The whole process usually takes 10 ~ 15 minutes. When sauce is almost cooked vegetables and put the above system can be.
at home doing while I generally like noodles, general Jajang, this pan noodles and sauce together,
the rest of the basic work is to eat! If you are good enough
technology, then sauce the meat is tender inside, the sauce is sweet-smelling.
Otherwise, the meat may be old, sauce suffer!
Reference: http://www.fgav.com/shop/productdetail/CAC9C8C5.html06-01-21
