问题：
询问如何与猪肉炖吃？

答：
我是北方人，我们有一个非常受欢迎的菜啊，你应该有一个酒吧听到叫红烧猪肉粉丝
告诉你如何做的，味道可口哦
主要成分：
皮肤的猪肉500克，粉条100克（以全粉，我们去）
调料：
酱油，葱，姜，胡椒，茴香，糖，盐，味精
做法：
1将猪肉刮洗干净，切成块。水的渗透性，洋葱，切段，姜切片制成的面。
2过哩方油，下Rouchao改变颜色，取出。
三过哩方糖炒糖色，添汤，加入所有调料和肉，炒，煮，撇去泡沫，转小Huodun的素兰，然后您可以添加粉丝Dunzhi好吃。

当我不浸泡粉丝，是半熟肉Dunzhi中断时，将锅短期手将广泛粉，直到米粉可煮另起锅。有时候，我想补充一点白菜。

答：
是什么猪零部件依赖，和不同的方法部分自然也不同。

答：
加水煮白

答：
1“猪肉炖粉丝
材料：
的肉皮500克，粉条100克（以全粉，我们去），葱，姜，胡椒，茴香，糖，盐，味精
做法：
1，刮干净的猪肉，切件。水的渗透性，洋葱，切段，姜切片制成的面。
2，郭哩肪石油，未来Rouchao改变颜色，取出。
3，过哩访糖，炒糖色，添汤，加入所有调料和肉，炒，煮，撇去泡沫，转移到一个小Huodun蔌剌嗯，然后您可以添加粉丝Dunzhi好吃。
2“的猪肉和酸菜炖粉丝
材料：
泡菜1包（我买了真空包装），皮肤450克猪肉，米粉，或粉丝（看看有多少流量是个人偏好问题，例如食品一），水，姜，糖，盐，麻油，葱适当，大蒜，酱油适当。
做法：
1，把水釜，约9杯，冰比较难一点猪肉成大型片切碎，并放入锅，和姜煮至沸腾。打开一小火，鱼浮泡沫顶端，添加糖，继续煮40分钟左右，直到肉软烂。面温水软泡沫回来。如果使用的球迷，我记得球迷削减不会具有长远的目光太长。
2，删除将与沸开水锅的酸菜再次，这将米粉或面条，煮10分钟左右的时间，并添加香油拌匀，用葱花撒即可食用。
3，吃时可以附加一个盘子吃饭，蒜酱浸猪肉。

答：
火锅
在汤炖排骨汤
项
涮菜也香
但不能辣

答：
先在水中煮肉类5分钟，然后放入电炖锅，将自己喜欢的调味料

答：
我也想提出这个问题。一个小问题：）

I ask how the stew with pork to eat?

Question:
ask how the stew with pork to eat?

Answer:
I am a northerner us there is a very popular dish Oh, you should have heard of a bar called the stewed pork vermicelli
tell you how to do, and taste delicious oh
main ingredient :
skin of the pork 500 grams, 100 grams of starch noodles (to wide powder we go)
spices:
soy sauce, green onion, ginger, pepper, aniseed, sugar, salt, MSG
practices:
1 will wash Pork scratching clean, cut into pieces. Noodles made of water permeability, onions and cut into sections, ginger slices.
2 Guo Lifang oil, the next Rouchao to change color, remove.
3 Guo Lifang sugar fried candy colors, Tim Tang, add all the spices and meat, stir-boil, skim foam, turn the small Huodun to Sulan, and then you can add vermicelli Dunzhi tasty.

when I do not soak vermicelli, is half-cooked meat Dunzhi when breaking off a short-hand will be wide-powder, into the pot until the vermicelli can be cooked a clean wok. Sometimes I add a little cabbage.

Answer:
It depends on what pig parts, and parts of a different approach naturally different.

Answer:
plus boiled Bai

Answer:
1 pork stew vermicelli
Material:
skin of the pork 500 grams, 100 grams of starch noodles (to wide powder we go), onions, ginger, pepper, aniseed, sugar, salt, MSG
practices:
1, scraping clean the pork, cut into pieces. Noodles made of water permeability, onions and cut into sections, ginger slices.
2, Guo Lifang oil, the next Rouchao to change color, remove.
3, Guo Lifang sugar, fried candy colors, Tim Tang, add all the spices and meat, stir-boil, skim foam, transferred to a small Huodun Su Lan, and then you can add vermicelli Dunzhi tasty.
2 pork and sauerkraut stew vermicelli
Material:
sauerkraut 1 package (I bought a vacuum-packed), the skin 450 grams pork, vermicelli, or fans (check how much traffic a matter of personal preference for such foods a), water, ginger, sugar, salt, sesame oil, green onion appropriate, garlic, soy sauce appropriate.
practice:
1, into the cauldron of water, about 9 cups, ice a little hard a little pork, chopped into large slices and put it into pot, and ginger cook until boiling. Turn a small fire, fishing floats to the top of the foam, add sugar and continue to cook about 40 minutes, until the meat is soft and rotten. Noodles warm water until soft foam back. If it is to use fans, I remember fans cut will not take a long look too long.
2, remove the pickled cabbage into the boiling pot with the boil again, this time into the vermicelli or noodles, cook about 10 minutes, add sesame oil and mix well, sprinkle with chopped green onion can be eaten.
3, to eat when you can attach a plate to eat pork with garlic sauce dip.

Answer:
hot pot
pork ribs in the soup stew soup
Xiang
shabu dishes are also fragrant
but can not be spicy

Answer:
first the meat on the water and cook 5 minutes, then placed in electric stew pot, add your favorite condiments

Answer:
I would also like to ask this question. One small problem:)05-01-11