问：
红糖是由甘蔗为原料，怎么办？
答：
红糖，通常完善在该国的蜂蜜蔗糖，是指由石灰汁和简单的方法，甘蔗澄清处理，分为乐队炼油集中煮蜂蜜。根据不同的加工技术，红糖，砂糖可分为红色（晶体颗粒较大），红糖，粉末（结晶颗粒小），片糖，砖糖（使用模具成型），糖碗（带模具）等。红糖，红糖是用来澄清后的低纯度糖浆的处理，在真空中，由糖煮一碗煮熟的，覆盖着红褐色糖浆，糖的味道晶体甘蔗的香味，对大颗粒红色糖，水晶小颗粒被称为红糖的成分是：蔗糖88?93％，还原糖1.5?4.5％，水分2.5?3.5％。电影不当行为糖的生产方法，达到以上（约92BX一热糖浆一定饱和度）从煮到形成一个连续的带膜平衡分娩过程顺利，糖果机设备，xx也是平坦，自然剥离冷却机械越过隔离带，片成糖凝固，冷却包装，成分如下：蔗糖83％以上，糖低于6.5％，低于5％的水分;所有红糖，无论是晶体形成糖或糖降低其共同特点是：精致的红糖，果汁留在几乎所有的成分; 2，保留了甘蔗汁，味道，特别是甘蔗的清香味汁。消费者喜欢红糖，选择红糖，红糖，主要是在这些基本功能的基础。由于糖甜菜糖蜂蜜难闻的气味，因此，没有生产国在世界上的蜂蜜红糖甜菜。作为原糖很长一段时间，散装，散装运输和卫生条件没有保障的进口，不能保证原料糖蜜删除了有害物质可能存在的，因此不能作为黑糖或红糖的使用生产。
答：
是的。
我小时候红糖也做了帮助工人。
后按机器出水面甘蔗把锅煮沸。已成为红糖。
Brown sugar is made from sugar cane as raw material do?
Question:
brown sugar is made from sugar cane as raw material do?
Answer:
brown sugar, usually refined cane sugar with honey in the country, means the sugar cane by the lime juice and simple method to clarify the treatment, were concentrated into a band refining boiled honey. According to the different processing technology, brown sugar, granulated sugar can be divided into red (crystal particles larger), brown sugar, powder (crystalline particles small), on-chip sugar, brick sugar (using mold forming), sugar bowl (with mold), etc.. Brown sugar, brown sugar is used to clarify the handling after the low purity syrup, in a vacuum, made of boiled sugar bowl of cooked, covered with reddish brown molasses, sugar cane fragrance with a flavor crystal sugar, red sugar for the large grains, crystal small particles is called brown sugar, the ingredients are: sucrose 88 ~ 93%, reducing sugar 1.5 ~ 4.5%, moisture 2.5 ~ 3.5%. Malpractices film production methods of sugar reaches a certain saturation of the hot syrup over (about 92BX) device from the boiled sugar candy dispenser into the film forming a continuous belt, in a balanced smooth delivery process, the syrup was also stripped of flat, natural cooling coagulation by mechanical crossed isolated zone, slice into sugar, cool packaging, the ingredients as follows: sucrose 83% or more, reducing sugar below 6.5%, moisture below 5%; all brown sugar, whether it is crystal forming sugar or sugar their common features are: a refined brown sugar, juice retained in almost all the ingredients; 2, retaining the juice of sugar cane juice, flavor, especially sugar cane aroma-ching. Consumers love brown sugar, choose brown sugar, brown sugar is mainly based on these basic features. As the sugar beet Sugar Sugar Honey with unpleasant odor;, therefore, not producing countries in the world with a honey brown sugar beet. As the import of raw sugar a long, long time in bulk, bulk transport, and sanitary conditions without protection, can not guarantee that raw sugar molasses removed harmful substances that may exist and therefore can not act as brown sugar or brown sugar used in the production.
Answer:
Yes.
When I was young brown sugar is also done to help the workers do.
the sugar cane out of the water after pressing machines put the pot boil. has become brown sugar.06-01-18
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