Category:catering food

Question:
I used the microwave for steamed bread, the old heart found in the middle of a hard, biting does not move, then I dip in hot water before, then heat a little better when the Why is that? What other ways do?

Answer:
microwave heating, microwave will penetrate the object, in the middle of the first heat (if charred, then, is the middle of the first coke), there is no water to add in the middle will be very hard. Therefore, heating buns and the like, the time can not be long. Can also be airtight plastic container, which put some hot water, and then steamed with the bowl into a container after full bloom, and then microwave. The best bread to eat, or steaming hot water after eating. Microwave oven used to heat the cold porridge, milk, soy milk and so on, is still very good.

Answer:
microwave until hot steamed bread rubbed in some water

Chinese:用微波炉热馒头为什么会中间很硬?

类别: 餐饮食品

问题:
我用微波炉热馒头时,老发现中间有一硬心,咬不动,后来我在热之前蘸一下水,再热时好一点,这是为什么?有什么别的方法吗?

回答:
　　微波炉加热时，微波会穿透物体，在中间先热(如果烧焦的话，是中间先焦)，没有水分补充，中间会很硬。所以加热馒头之类，时间不能长。也可用密闭塑料容器，内放一些热水，再将馒头用碗盛放后放入容器，再用微波炉加热。馒头{zh0}吃的，还是用水蒸热后吃。微波炉用来加热冷粥、牛奶豆浆等，还是很好的。

回答:
用微波炉热馒头之前要在馒头上撒一些水