Category:catering food

Question:
commonly used desiccant What? What good?

Answer:
I know that there are lime and silica gel, silica gel is divided into two kinds of ordinary silica gel silica gel and discoloration, in addition to high cost of color gel and can be reused (after drying) outside the , the other two more commonly used.

Answer:
GY8113-based vanillin Fine (National Quality Award) is equivalent to 10 times higher than normal vanillin flavor. Dosage: 0.05% -0.3%

GY8100-type malic acid senior sour agent, containing L-and DL-type, taste the best. Dosage: 0.05% -0.3%

GY8053-based flavor enhancer (International Gold) to adapt to any flavor aroma by taste, to improve quality. Dosage: 0.05% -0.3%

GY8000-type milk refined with a strong aroma of fresh milk for dairy products, flavoring Flavor. Dosage: 0.05% -0.3%

GY8330-type pickles pickles and pickled products modifier to increase sweet, cool, crisp not brown. Dosage: 0.1% -0.5%

GY8280-type effects rather common thickener thickener 10 times to improve the thickening effect. Dosage: 0.05% -0.5%

GY8360-based anti-caking agent to enhance non-caking powder loose kind of product to promote liquidity. Dosage: 0.1% -0.5%

GY8062-based Ethyl maltol thick coke sweet fragrance, to adapt to various types of food by growing sweet incense. Dosage: 0.005% -0.1%

GY8210-type rice products to increase rice soy products whitening conditioner white, shiny brightness and quality. Dosage: 0.05% -0.3%

GY8369 impermeable agent-based foods (ice-cream cones and crisp shell agents) to adapt to wet and dry piece of food and cones impermeable shell and crisp. Dosage: 0.1% -0.8%

GY8050 a strong vanilla aroma vanilla extract type to adapt to various types of food Flavor Flavor. Dosage: 0.05% -0.3%

GY8001-based set of wheat cereal fragrant flavor of milk and condensed milk fragrance as a whole. Dosage: 0.05% -0.3%

GY8003-type with sweet cream butter, refined fragrance for cream and cake aroma. Dosage: 0.05% -0.3%

GY8006 bovine milk refined with a strong flavor of milk for dairy products, flavoring Flavor. Dosage: 0.05% -0.3%

GY8009-based refining fine powder with a thick condensed milk flavor, taste for dairy products increased by incense. Dosage: 0.05% -0.3%

GY8012-based Extreme butter and butter mixture Naiwei incense for the cream and cake aroma. Dosage: 0.05% -0.3%

GY8056-type precision high concentration of coconut powder coconut flavor, equivalent to 100 times more coconut. Dosage: 0.05% -0.3%

GY8059-type precision than maltol ethyl maltol and methyl maltol thicker more fragrant flavor. Dosage: 0.05% -0.3%

GY8150-based agents increase the biscuits crisp cookies crisp and delicious, maintaining crisp quality, sub-three kinds of grades. Dosage: 0.05% -0.3%

GY8160-type jam Flour This product is 5%, citric acid 0.3%, sorbitol, or maltose syrup 40%, sugar 40%, 15% boiling water, 105 ℃, cooled to room temperature plus spice pigment derived jam. Dosage: 3% -6%

GY8200 type of flour by flour and flour products to increase scent fragrance to cover up odor. Dosage: 0.05% -0.3%

GY8203-based agent to increase the flour by gluten flour gluten degrees, quite ordinary Gluten agent 10 times. Dosage: 0.05% -0.3%

GY8206-type noodle quality improver for rice and flour products Smoothness flexible, non-continuous surface paste. Dosage: 0.05% -0.3%

GY8230-type food brightener brightening to adapt to any food, increased aroma, better quality. Dosage: 0.01% -0.1%

GY8233-type bread improver bread prompted whitening, increased aroma, better quality. Dosage: 0.1% -0.3%

GY8236-type bread improver to increase bread volume, better quality and reduce costs. Dosage: 0.2% -0.5%

GY8250-type rice flavor enhancer GY8250 This product is a liquid, GY8251 is a powder. Dosage: 0.05% -0.3%

GY8260-type corn flavor enhancer GY8260 This product is a liquid, GY8261 is a powder. Dosage: 0.05% -0.3%

GY8283-based high performance gel powder to enhance the food gum thickener of the gel strength of force and dip. Dosage: 0.05% -0.5%

GY8363-type drying agent to increase class products loose powder dry and not easy to absorb moisture. Dosage: 0.05% -0.3%

Chinese:常用的食品干燥剂有哪些？哪种好？

类别: 餐饮食品

问题:
常用的食品干燥剂有哪些？哪种好？

回答:
我知道的有生石灰和硅胶,硅胶又分为普通硅胶和变色硅胶两种,除了变色硅胶成本较高且可循环使用(烘干后)外,其他两种比较常用.

回答:
GY8113型 香兰素精（国家优质奖） 相当于普通香兰素10倍以上香味。用量:0.05%-0.3%

GY8100型 苹果酸 高级酸味剂，内含L型及DL型，口感{zj0}。用量:0.05%-0.3%

GY8053型 增香剂（国际金奖） 适应任何香型增香增味，提高品质。用量:0.05%-0.3%

GY8000型 鲜奶精 具浓重鲜奶香味，供奶制品增香增味。用量:0.05%-0.3%

GY8330型 腌渍品改良剂 增加腌菜及腌渍品甜、爽、脆不褐色。用量:0.1%-0.5%

GY8280型 {tx}增稠剂 相当普通增稠剂10倍，改善增稠效果。用量:0.05%-0.5%

GY8360型 抗结剂 增强粉类制品疏松不结块，促进流动性。用量:0.1%-0.5%

GY8062型 乙基麦芽酚 浓重焦甜香味，适应各类食品增香增甜。用量:0.005%-0.1%

GY8210型 米面制品增白改良剂 增加米面豆类制品洁白，光泽亮度及品质。用量:0.05%-0.3%

GY8369型 食品隔水剂（雪糕甜筒外壳保脆剂） 适应干湿连体食品隔水及甜筒外壳保脆。用量:0.1%-0.8%

GY8050型 香草精 浓重香草香味，适应各类食品增香增味。用量:0.05%-0.3%

GY8001型 麦奶香精 集麦片香及炼奶香为一体。用量:0.05%-0.3%

GY8003型 奶油精 具香甜奶油香味，供奶油及蛋糕增香。用量:0.05%-0.3%

GY8006型 牛奶粉精 具浓重牛奶香味，供奶制品增香增味。用量:0.05%-0.3%

GY8009型 炼奶粉精 具浓重炼奶香味，供奶制品增香增味。用量:0.05%-0.3%

GY8012型 牛油{zz1} 牛油及奶味混合香，供奶油及蛋糕增香。用量:0.05%-0.3%

GY8056型 椰子粉精 高浓度椰子香味，相当于椰蓉１００倍以上。用量:0.05%-0.3%

GY8059型 麦芽酚精 比乙基麦芽酚及甲基麦芽酚香味更浓更香。用量:0.05%-0.3%

GY8150型 饼干松脆剂 增加饼干松脆可口，保持酥脆品质，分三种档次。用量:0.05%-0.3%

GY8160型 果酱专用粉 本品５％、柠檬酸０.3%、山梨醇或麦芽糖浆４０％、白砂糖４０％、水１５％煮沸１０５ ℃ ， 冷却至常温加香料色素即得果酱。用量:3%-6%

GY8200型 面粉增香剂 增加面粉面制品香味，掩盖异味。用量:0.05%-0.3%

GY8203型 面粉增筋剂 增加面粉筋度，相当普通增筋剂１０倍。用量:0.05%-0.3%

GY8206型 面条品质改良剂 促进米面制品爽滑弹性，不糊不断面。用量:0.05%-0.3%

GY8230型 食品增白剂 适应任何食品增白、增大、增香，改良品质。用量:0.01%-0.1%

GY8233型 馒头改良剂 促使馒头增白、增大、增香，改良品质。用量:0.1%-0.3%

GY8236型 面包改良剂 使面包体积增大，改良品质，降低成本。用量:0.2%-0.5%

GY8250型 大米增香剂 本品GY8250是液体，GY8251是粉状。用量:0.05%-0.3%

GY8260型 粟米增香剂 本品GY8260是液体，GY8261是粉状。用量:0.05%-0.3%

GY8283型 高效凝胶粉 增强各食品胶增稠剂之凝胶力及沾强度。用量:0.05%-0.5%

GY8363型 干燥剂 增加粉类制品疏松干燥，不易吸潮。用量:0.05%-0.3%