问：
煎锅很长一段时间，反了很厚的黑色碳领域如草芥，，如何删除呢？

答：
楼上问没有人找到他，请联系与火锅如何清理对面？其实很简单，黑碳的锅底主要是由碳黑色的不xx燃烧产生的火焰。可以直接用于铲，以xx或钢丝刷了。

答：
锅或通常在底部的粘附，用后油炸锅，Jiaohu材料。xx方法是用热水浸泡，加水或碱解焱有含酶洗衣粉更好。水煮沸冷却后继续浸泡，直到锅底移除黑色沉积物。如锅积累油脂与碱或清洁剂，很难洗刷干净的新鲜梨时，就与皮革锅可煮，油脂会很快脱落。

的锅底到煮饭的往往如用木炭擦拭，不仅可以xx焦炭轨道糊烧焦的痕迹，但不会损害锅。

以外的地方，作为更大的锅的痕迹久置不锈钢加水，把一些菠萝皮，然后扫了一锅小数目，煮沸20分钟，Daileng了锅，所有这些明亮如新。

答：按照
上述方法清理后，要注意当每个羲国的清洗锅底。

答：
，如果很长一段时间，在另一个新的。在今后使用后良好的卫生，如及时清洗。

答：
可以刮掉了在每一个随后的刀
完成菜，而且是洗罐底部

How do I clean frying pan?

Question:
frying pan with a long time, anti-an area of very thick black carbon-like dirt, how to remove them?

Answer:
no upstairs to ask people find out what he is asked to contact with the fire pot opposite side of how to clean it? In fact very simple, bottom of the pot of black carbon is mainly the flame produced by the incomplete combustion of carbon black. Can be directly used shovels to eradicate or wire brush off.

Answer:
pan or frying pan after use, usually at the bottom of adhesion Jiaohu material. Removal method is to use hot water immersion, water or alkali plus Xie Yan, there are enzyme-containing washing powder is better. Water-cooled after the boil to continue to soak until the bottom of the pot to remove the black sediment. Such as the accumulation of grease pot, with alkali or detergent, scrubbing hard to clean when fresh pears are available on the pot with the boiled leather, grease will quickly fall off.

bottom of the pot to cook rice is often left charred traces of paste, such as wiping with charcoal can not only remove the coke tracks, but will not damage the pan.

stainless steel pot outside the home as long as the traces of the larger pot by adding water, put some pineapple skin, then sweep a smaller number of pot, boil 20 minutes, Daileng out, all of them bright as new.

Answer:
in accordance with the above methods to clean up after, pay attention to when each Xi Guo wash the bottom of the pot.

Answer:
, if a long time, in another new one. in future after using good hygiene, like washing a timely manner.

Answer:
can be scraped with a knife in each subsequent
finished dishes, but also bottom of the pot washing05-10-20