问：
花生油是分类方式呢？有什么区别？浸出花生油是如何做到这一点？
答：
从花生中白藜芦醇的美国人对我国存在的大量花生根提取白藜芦醇的xx，但随着抗花xx展也红，血友病xx，这是一个重大科学发现。从60年代以来的20世纪，我们的白藜芦醇工作的研究进展十分迅速，对心血管病，癌症等的xx有重大意义;
在植物对健康的好处花生油固醇测试了很多最近的科学研究，因此，许多国家用它来增加其他食物，以发挥作用的xx杨牺嗯;
花生中叶酸
也很多。中国的卫生部长提倡孕妇服用叶酸补充剂，来防止新生儿畸形。美国卫生机构建议老人吃花生制品，打击阿尔茨海默氏症的目的。
的作者毛教师提供了国家自然科学基金委员会中国预防医学科学院的一个分项目的实施发表食品成分表显示，在高达8.48毫克锌含量每百克花生油。在色拉油，含量37倍，16倍，菜籽油，大豆油的7倍。众所周知，锌是重要的微量元素对人体。多补充锌可以增强机体的抗病能力，缓慢下降的脑细胞和人的功能。孩子吃了某些食物丰富的锌，可以增加食欲，促进身体发育，智力发展的促进。
谈话，毛老师也是一个表中的内容谈到：中国粮油协会副中外专家和培训的权利神通祖先索赔主席吃一个年轻人开玩笑说，菜籽油，你知道，从小吃菜籽油，芥酸在锌复杂的生活饮食结构酸菜籽油，不分解，不吸收，所以你不必具有较高的山东大汉。
压榨和浸出双重否定
据了解，目前国内流行的食用油加工方法，有两个，一个是浸出。浸出是有机溶剂萃取应用中，6日萃取溶剂油使用化学原料，俗称“6日轻汽油。”生产过程以xx对溶剂，需要高温精炼，漂白，除臭等，将不可避免地导致某些营养物质的损失。这个过程是一个历史性的贡献，但随着时代的进步，这一进程也应该要改变。一个是设在中国的新闻界代表法鲁花花生油的品牌。这一进程的原则，依靠独立于花生的油，不使用任何化学物质，以确保真正的产品，安全，卫生，无污染，在物理挤压。在改革进程中的技术创新过程中，卢了该公司并没有在前线怀疑。
这个由5月底，全国石油为山东省国家石油标准的修订工作的专家一起，花见鲁华破碎的花生，每天的成千上万吨的生产线，而在咖啡的味道，颜色生产石油光明，作为一个国家标准服务，专家们无一例外地得到好评。
瑞元，总裁和首席专家，研究机构的总裁表示，油价没有添加剂，使这一特殊的香纯花生油，Kanchendiyi，超过1000万吨花生油年产量，但不能打开一个大油田罐从原材料到成品所有的冷藏库，而且该国的{dy}。
鲁华闻到花生的味道，武汉理工大学食品中的老专家说，坚果，从事植物风味化学气味，xx香料是一个非常宝贵和复杂，从咖啡成分385种气味，花生，自然有大约200种世界上香气成分即使是{zh0}的味道，而且是{jd1}不正确的混合真实的花生油。鲁花花生油的“真正香”是由一个特定的过程。
见鲁华这是在利用技术居于{lx1}地位的现代化大型企业认识到，挤油从原来的浸出油的作者，而且也向更先进的石油开采水平，它确实，正如哲学家所说的：历史的发展是波浪式前进，螺旋在辩证法的双重否定律的兴趣。
鲁花花生油真实的，即继承和创新的食用油，“二次革命”的诞生。
科学概念有责任更新
冬季来临时，气温逐渐下降，人们发现了花生油有凝固的现象。国家粮油检测中心，周军主任向我们解释这一现象。教授级高级工程师，是石油检验机构。他说，这是花生油的固有特点，没有此功能，就不是真正的花生油。无论是哪个国家，测试标准的色拉油的发展，有一个“冻结测试”：把5℃环境中，5个半小时，不能巩固。但是，花生油
例外，没有这样的测试。原因很简单，无论怎样做石油，在13℃左右花生油应该稳固{dy}，如絮状物，在后成糊状，这是正确的。他解释说，我们对高品质的花生油鉴别方法有一个更深入的了解。
我做了石油化工教程，搜索出来：从固体到液体的温度时称为熔化的液体点变化的物质变化，说固体凝固点，两者是相同的值。花生油的熔点及凝固点约为13℃，这个温度的非晶体和晶体结构的混合物，它们会随着温度逐渐下降变成半固体。
花生油和大豆色拉油，菜籽油和其他化学成分不同，所以不相同的物理特性。
消费者了解上述知识，可能有助于饮食和健康。我们希望每个人的生命长青树。
今天的主要行业的旧零食
参与的中国花生科学院农业经济研究所论坛董事总经理郭体案研究员说：我们的花生生产，总排名比中国的大豆生产总值世界{dy}，高。直到沿黄河新疆北部的中国省份，应形成大工业区。这个工业区的建立，应山东省为依托，以鲁花依靠，依靠技术和信息。
中国食品油脂专业协会分会会长王瑞元说：中国每年石油消费量达到13万吨，但它需要进口。近年来，由最多400万吨-700万吨石油进口数量，就必须花费大量外汇，而且还影响到中国的食品安全战略。如何解决这一问题，民生问题？专家说，在石油生产，大豆，油菜籽中国的国际竞争优势不足，面对这种情况，我们的出路只有一条，就是大力发展花生产业。花生散装石油所有，油率{zg}超过40％;营养价值也很高，使用性能，并且非常符合亚洲传统饮食，在国际市场上中国的花生也存在着巨大的规模优势，价格优势和质量优势，因此，发展花生油脂产业是解决中国的根本出路问题。花生油与国产替代进口，食用油和油脂，应被视为与国家利益和农民的利益，民族工业利益的大事情视为关系。在农业部的有关机构高度重视专家论坛中国加入世界贸易组织，如何提高中国农业产品有关的农业发展，农村繁荣的国际竞争力，成为农民，丰富的问题，将采取一大步，扶持花生产业的良好发展势头的形成。
在“人民日报海外版”（2002年11月11日第12版）
答发表的文章：
一般炸花生油进出
Peanut oil is the manner of classification it?
Question:
peanut oil is the manner of classification it? What’s the difference? Leaching peanut oil is how to do it?
Answer:
Americans from the peanut resveratrol found in a large number of the existence of our country from peanut root extract resveratrol drug, but also with the development of resistance to peanut in red, hemophilia pharmaceuticals, This is a major scientific discovery. From the 20th century since the sixties, our study of resveratrol’s work has progressed very rapidly, for the treatment of cardiovascular diseases, cancer, etc. have a major significance;
peanut oil in the beta of the health benefits of plant sterols a lot of recent scientific research, Therefore, many countries use it to add to other foods in order to play the role of anti-cancer Yang Xin;
of folic acid in peanuts are also numerous. China’s Ministry of Health has advocated pregnant women take folic acid supplements to prevent neonatal deformities. U.S. health agencies have recommended the elderly to eat peanut products, the purpose of combating Alzheimer’s disease.
Mao teachers for the author provides a sub-project implementation by the National Natural Science Foundation of China Academy of Preventive Medicine published food composition table shows, each hectogram peanut oil in the zinc content of up to 8.48 mg. The content of salad oil, 37 times, 16 times of rapeseed oil, soybean oil for 7 times. Is well known that zinc is an essential trace element the human body. Multi-added zinc can enhance the body resistance to diseases, slow decline of brain cells and human functional. Children to eat certain foods rich in zinc, can increase appetite, promote physical development, the promotion of intellectual development.
conversation, Mao teacher also talked about a table Something about: Chinese Cereals and Oils Association, vice chairman of the famous Chinese and foreign experts and training right Jinzu ancestral claims to eat a young man joked that rapeseed oil, you know, from the snack rapeseed oil, erucic acid rapeseed oil in the structure of the food in the zinc complex to live, and do not decompose, does not absorb, so you do not have a high Shandong Han dynasty.
squeezing and leaching double negation
It is understood that the current domestic popular edible oil processing methods, there are two, one is leaching. Leaching is the application of organic solvent extraction, the use of chemical raw materials on the 6th extraction solvent oil, commonly known as “on the 6th light gasoline.” Production process to eliminate the need for solvent, high temperature refining, bleaching, deodorization, etc., will inevitably cause some loss of nutrients. This process had been a historic contribution, but with the progress of the times, this process should also seek to change. One is based on peanut oil brand in China as the representative of the press Luhua law. The principle of this process depends on the physical squeeze to separate the oil from the peanuts, do not use any chemical substances, to ensure that genuine products, safety, health, pollution-free. In the technological innovation process in the reform process, Lu took the company is no doubt at the forefront.
this year by the end of May, the National Oil experts for the revision of the national oil standards in Shandong to spend together and see Luhua crushing thousands of tons of peanuts a day’s production line, while the oil produced in Espresso flavor, color bright, which serves as an national standards, the experts invariably met with praise.
Rui-yuan, president and chief specialist research institute’s president said oil, without additives, to make this special incense pure peanut oil, Kanchendiyi; an annual output of more than ten million tons of peanut oil, but could not open a large oil cans, from raw materials to finished product all the cold storage, but also the country’s first.
Luhua smell the smell of peanut flavor, Wuhan Institute of Technology engaged in food flavor chemistry of an old, experts say, nuts, plants, natural flavor is a very valuable and complex, and the smell of coffee from the 385 kinds of ingredients, peanuts, natural there are about 200 kinds of aroma components in the world even the best flavor, and there is absolutely not true blending authentic peanut oil. Luhua peanut oil’s “true incense” is formed by a specific process.
see Luhua this to the level of exploitation of technology among the leading modern large enterprises, the author realized that squeezing oil to leach from the original oil, but also to a more advanced exploitation of oil, it really as the philosopher put it: the history of development is the wave-like forward, spiral in the interest of the double negation law of dialectics.
authentic Luhua peanut oil, that is, inheritance and innovation of the edible oil, “second revolution” in the birth.
concept of science have a duty to update the
winter arrived, the temperature gradually decreased, it was discovered the phenomenon of peanut oil solidified there. National Grain and Oils Laboratory Center, Zhou Jun, director explained to us this phenomenon. The professor-level senior engineers is the oil inspection authority. He said that this is the inherent characteristics of peanut oil, do not have this feature, it is not real peanut oil. Regardless of which country, the development of testing standards for salad oil, there is a “frozen test”: put 5 ℃ environment, five and a half hours can not be solidified. But the peanut oil
exceptions, no such test. The reason is very simple, regardless of how to do oil, peanut oil at 13 ℃ or so should be solidified first, such as floc, the latter into a paste, and rightly so. He explained that our identification method for high-quality peanut oil has a deeper understanding.
I do a search of oil chemistry tutorial, which says: a substance changes from a solid to liquid when the temperature is called the melting point changes from the liquid, said solid freezing point, the two are the same values. Peanut oil in the melting point and freezing point around 13 ℃, at this temperature for a non-crystal and crystal structure of the mixture, they will gradually decrease with temperature becomes semi-solid.
peanut oil and soybean salad oil, rapeseed oil and other chemical constituents are different, so not the same physical characteristics.
consumers to understand the above knowledge, may help to diet and health. We hope that everyone evergreen tree of life.
old snack foods of today’s major industry
to participate in the Forum of China Peanut Academy of Agricultural Economics Research Institute managing director Guo Tian researcher said: our peanut production, with a total rank first in the world than China’s soybean output value high. Until the Xinjiang provinces along the Yellow River in northern China, should form a major industrial zone. The establishment of this industrial zone, should be relying on Shandong Province, to Lu flowers relies on, to rely on technology and information.
Chinese food oils and fats Professional Association president Branch Rui-yuan said: China’s annual oil consumption reached 13 million tons, but it needs to import. In recent years, the number of annual oil imports of up to 4 million tons -700 million tons, it is necessary to spend a great deal of foreign exchange, but also affect the strategy of China’s food safety. How to deal with this the people’s livelihood problems? The expert said that in the oil production, soybean, rapeseed China’s lack of international competitive advantage, the face of this situation, we have only one way out is to vigorously develop peanut industry. Peanut oil in bulk in all, the oil rate is highest, more than 40%; nutritional value is also high, the use of performance, and very consistent with the traditional Asian diet; China’s peanuts in the international market holds significant scale advantages, price advantages and quality advantage, so to develop peanut oils and fats industry is to solve the problem of China’s fundamental way. Peanut oil with domestically produced alternative to imported edible oils and fats, should be regarded as the relationship between national interests and the interests of farmers, the interests of national industry big things. The relevant bodies of the Ministry of Agriculture attaches great importance to the expert forum that China’s accession to the World Trade Organization, how to enhance the international competitiveness of China’s agricultural products concerning agricultural development, rural prosperity, the farmers become rich problems, which will take a big step, support the formation of Peanut Industry sound development trend.
the article published in the “People’s Daily Overseas Edition” (November 11, 2002 12th Edition)
Answer:
is generally fried in peanut oil out of the06-01-14
