问：
会与其他有什么优点和缺点比较食用油葵花籽油呢？

答：
的向日葵油的特点：向日葵油，亚油酸高达66％的含量，远高于高菜籽油，玉米油，大豆油的内容。据专家估计，成人需要每天6克，油酸，以维持生理功能。通常是500克葵花籽油的营养价值相当于2000克普通色拉油。葵花籽油不含芥酸，胆固醇，黄曲霉毒素和其他有害物质，食品安全和健康。向日葵，不仅从“高营养籽油”，但也是一个好胆固醇的声誉，降低医疗保健功能。
营养价值：包含葵花籽油每100克57?90毫克的维生素E，亚油酸高达66％，还含有植物固醇，卵磷脂，胡萝卜素含量。葵花籽油可用于做饭，而且寒冷，自助做调味油。长期食用可预防皮肤疾病，支气管扩张和夜盲症，以降低人体的血压，血清胆固醇显着降低疗效。葵花籽油是非常有利于人体新陈代谢，调节血压和降低血清胆固醇。
消费体验：葵花籽油是低脂肪油，表面的颜色，清晰明亮，半透明，炒，其味清香炒，口味纯正，没有油腻的感觉金。

对
葵花油向日葵是世界第二大油料作物，葵花籽油是美国和欧洲的食用油的主要品种。营养食用向日葵油价值高于油菜籽油，油粕是一个很好的植物蛋白饲料，葵花籽我省增长是合适的地理和气候条件，未来葵花籽油，菜籽油，以取代我省食用油的主要来源。云南省，人均石油消费量仅6.5千克，比8公斤，人均石油消费量较低的国家。随着生活水平的提高和人口老龄化，肥胖，高血压，心血管等疾病的增加不断改善，需要更健康，xxx的营养型，保健型食用油。
葵花籽油富含维生素E着称。在过去，人们谈论维生素E的主要参考是其抗氧化，降低胆固醇，美容等。其实，维生素E也有提高免疫功能。

葵花籽油含有丰富的维生素E，而且自然，它们与维生素E（主要是合成的），无论是在安全和吸收率相比有很大的优势，这是向日葵油为迅速的主要原因受欢迎。

维生素E主要是四种，α-，β-，γ-，δ，特别是，有一个青年运动的声誉总理，{zj1}有生物活性的维生素α-具有很好的抗氧化作用，长期使用可延缓衰老，使皮肤湿润和弹性，达到从外部对内部的自然美容效果，葵花籽油的VE含量超过720mg/kg，而VEα，内容的310mg/kg ，是3.5倍，玉米油（玉米油VEα含量每千克90）。

通常500克葵花籽油的营养价值相当于2000克普通色拉油。 “
葵花籽油是营养价值和保健价值，橄榄油作为相同。但是越冷橄榄油适用于食品，葵花籽油是热的食物适宜，烹调不能吸烟。
在国外做了广告，用量杯涵盖了石油滤纸，葵花籽油加热400度，或一张纸，一块干净的是什么不是。，

Will the sunflower oil in comparison with other edible oils What are the advantages and disadvantages that?

Question:
Will the sunflower oil in comparison with other edible oils What are the advantages and disadvantages that?

Answer:
characteristics of sunflower oil: Sunflower oil, linoleic acid content as high as 66%, far higher than rapeseed oil, corn oil, soybean oil content. According to expert estimates, adults need 6 grams of oleic acid per day in order to maintain physiological functions. Is usually the nutritional value of 500 grams of sunflower oil is equivalent to 2000 grams ordinary salad oil. Sunflower seed oil does not contain erucic acid, cholesterol, aflatoxin and other harmful substances, food safety and health. Sunflower seed oil not only from a “high-nutrition” but also the reputation of a good cholesterol-lowering health-care function.
nutritional value: for every 100 grams of sunflower seed oil contains 57 ~ 90 mg of vitamin E, linoleic acid content of up to 66%, which also contains plant sterols, lecithin, carotene. Sunflower seed oil can used for cooking, but also cold and the buffet to do the seasoning oil. Long-term consumption can prevent skin disease, bronchiectasis, and night blindness, to reduce the body’s blood pressure, serum cholesterol significantly lower efficacy. Sunflower oil is very beneficial to human metabolism, regulating blood pressure and lower serum cholesterol.
consumption experience: sunflower seed oil are low-fat oils, surface golden in color, clear and bright translucent, stir-fry taste with its delicate fragrance, pure taste, there is no greasy feeling.

on
sunflower oil sunflower is the world’s second largest oil-bearing crops, sunflower oil is the United States and Europe the main varieties of edible oil. Nutritional value of edible sunflower oil is higher than rapeseed oil, oilmeals is a good plant protein feed, sunflower growth of our province is suitable geographical and climatic conditions, sunflower oil rapeseed oil into the future to replace the main source of edible oil in our province. Yunnan Province, per capita oil consumption is only 6.5kg, lower than the national per capita oil consumption of 8kg. With the continuous improvement of living standards and population aging, obesity, hypertension, cardiovascular and other diseases increase, need to be more healthy, more secure type of nutrition, health-based cooking oil.
sunflower seed oil is rich in vitamin E is known for. In the past, people talked about vitamin E, the main reference is its anti-oxidation, lower cholesterol, beauty and so on. In fact, vitamin E also has enhanced immune function.

sunflower seed oil is rich in vitamin E, but also natural, they relate to Vitamin E pills (mostly synthetic), compared both in safety and the absorption rate has a great advantage, this is the sunflower the main reason for the oil quickly popular.

VE are mainly four kinds of, α-, β-, γ-, δ-, in particular, there is a prime of the reputation of young beauty, the most biologically active vitamin α-has very good anti-oxidation function, long-term use can delay aging , so that the skin moist and flexible, to reach from the outside to the inside of natural beauty effects; the VE content of sunflower oil over 720mg/kg, while the VEα-the content of 310mg/kg, was 3.5 times the corn oil (corn oil in VEα-content 90mg/kg).

usually the nutritional value of 500 grams of sunflower oil is equivalent to 2000 grams ordinary salad oil. “
Sunflower oil is very nutritious value and health value of olive oil as the same. But the cold olive oil suitable for food, sunflower oil is suitable for hot food, cooking can not afford to smoke.
Done an advertising abroad, dosage cup cover a Oil filter paper, heated sunflower oil 400 degrees, or a clean piece of paper what are not.,
06-01-07