问：
蛹会吃脂肪呢？
答：
蛹茧钉子后由左产品。在过去，主要用作饲料和肥料，少量的消耗，经济价值低。事实上，蛹是一个非常宝贵的资源。在干燥的蛹，列入25％-29石油蚕蛹％，以及51％-59％的蛋白质。蛋白质是人体必需含有18种氨基酸，还含有维生素能延缓人体衰老大肠杆菌因此，蚕蛹的综合利用前景。
蚕蛹粉新鲜，干净的蛹到去除杂质在清洁干燥，或烘干机，谈罚嗯混凝土楼板成粉末蚕蛹干燥后粉碎。这蚕蛹粉。可用于食品蚕蛹原料，也可用于牲畜饲料添加剂使用。
蛹氨基酸饮料将蛹蛹水解成液体，然后再配合其他原料，可以制定在凉快的类型，奶油的饮料，如蚕蛹氨基酸，含有氨基酸和维生素财富E，是一个很好的健康饮料。
甲壳素制备甲壳素，广泛应用于纺织，用于食品，包装，医药等行业。随着蛹皮几丁质，比虾，蟹提取2倍以上。
制作的破碎蛹蚕蛹蛋白粉，水解，分离，水化和干燥，可能会形成一种蛋白粉。蚕蛹粉优良的食品和牲畜饲料添加剂，效果好生产原料的质量比。
蛹蛹石油炼制石油丰富的油酸，亚油酸，亚麻酸，制药和制造行业的重要原料，肥皂。蚕蛹蛋白粉生产利用炼油过程也是出蚕蛹油分开。该方法简单，可以实现这两个目标。
桑其鲜美，含有丰富的蛋白质和高人民群众的营养质量蚕蛹深爱。但是，为什么它是有毒的？南诏防疫站测试和分析，发现，蚕的蛹而导致食物中毒的样品有蜡样芽胞杆菌。在30至50分钟后，头晕，恶心食物中毒所有老年人，呕吐，心悸，颤抖，中毒等症状，个别中毒现象，伴随着手部麻木。吃了中毒症状的5个桑蚕蛹{zd1}消费现象出现。
为蜡样芽胞杆菌革兰氏阳性菌，一般需要国家和有氧温度（10?45 ° C）的生长和繁殖的环境适宜，10℃以下不能繁殖。更多的热量，在干燥的环境抗药性xx则需要在120 ° C60的分钟被杀害。这种xx是广泛分布于土壤，灰尘，腐草变成和空气。许多食品在加工，运输，储存和销售过程中容易被不洁的容器，用具和食品专业人士，手或苍蝇，蟑螂和其他昆虫携带疾病和污染。夏季此类食物中毒和秋季（6?10个月）为高期。
中毒，因为受污染的食品，主要是较高的贮存温度，贮存时间过长，食品污染的蜡样芽胞杆菌的生长和繁殖产生大量毒素，使吃中毒。
因此，{zh0}不要食用不明食物或接触过的xx食物。在一般人的{zh0}的食品可以在高温下烹饪，煮熟才进食。
蚕蛹营养丰富，药用价值高，早在“本草纲目”等典籍已成为他们的医疗记录。不过，专家认为，蚕蛹虽然好吃，不要随便吃。
进入蛹在中国的食品，医疗食品同源佳品
蛹有着悠久的历史。据了解，节日有烹饪蛹到1400年的历史。随着蛹炸，煮，腌，炒，通过精细加工，可制成高级美食，而且也取得了独特的风味糕点，糖果和强身健体的饮品，蚕蛹油，酱油和味精提取系统谷氨酸，而且还罕见的香料。研究发现，56蛹的蛋白质，脂肪28％％，蛹含有20种氨基酸，包括人体和动物必需的8种氨基酸种。 100公斤的鲜蛹蛋白相当于85公斤瘦猪肉，鸡蛋，或96公斤或一百零九公斤鲫。蛹不仅是美味，营养丰富的食品，或者是非常宝贵的动物蛋白质来源，而且也是各种化学物质中提取的宝贵原料。
为了{zd0}限度地提高了蚕蛹的药用价值的发展，我国科学家发现，经过多年的研究，通过基因工程的生物诱导，蚕蛹和蚕卵可至为重要的人类白血球升高，增加xxx和“灵丹妙药老化。”无疑会导致营养丰富的蚕蛹，已成为宝贵的医疗资源。什么
蛹蛹不能吃
保健功能已被广泛关注，但如果处理不当蛹，它可以在进食后中毒的结果，有时甚至危及生命。有人说，蚕蛹是“带刺的玫瑰。”一方面订了因时间久，蚕蛹健康，身体自然有xx污染，繁殖，发酵，霉变，蛹将成为“中毒的蛹。”另一方面，有些人从蚕卵1蛹本身，蚕粪传播这样一个“先天不足的蛹”之后吃奇怪的反应，它没有中毒变形虫体病个案。同样，霉菌，xx蚕蛹一些，如寄生虫的生长和繁殖，已成为气候，xx和“幸存了下来。”这些毒素会蛹蛋白变性，分xx素，对毒素敏感性强一些，在空腹吃，吸收了大部分毒素会导致中毒。如果你喝酒，一边吃饭吃定光突发蛹，中毒将更加严重，食品在蛹一小时中毒是恶心，呕吐，头晕，昏迷和进步情况严重的会出现狂躁，说废话，幻觉，他的眼睛斜视。其中，眼阵挛是最突出的症状，眼睛大大的球快速往复运动，您还可以旋转。陪同下，面部，颈部，躯干，四肢肌肉阵发性抽搐。病人站立不稳，眩晕喝醉了酒一样，或者像旋转的物体，或其旋转的感觉，频繁呕吐，严重的举止往往不清楚，以及人类消费，后身体蛹皮肤荨麻疹，甚至过敏性休克，如发现食用蚕蛹中毒，应及时就医。
注意到
—食用蚕蚕蛹蚕蛹未经处理加工，不可食用，但不能直接冷，盐渍即时;
—蛹并不新鲜，色黑，或与马某种意义上说，粉红色，味道还是非辛辣食物;
—蛹地方的气味，气味，非食用;
—太久蛹的地方，一个多星期大冷天，热天超过20-30小时，不可食用;
—鱼，虾和其他人的食物过敏史不能吃
答：
不这样认为。
但要注意使用安全的哦：）
蚕蛹好吃当心中毒
日期2004-10-14 10时38分32秒
蚕蛹营养丰富，药用价值高，早在“本草纲目”等经典已进入药用的记录。不过，专家认为，蚕蛹虽然好吃，不要随便吃。
进入蛹在中国的食品，医疗食品同源佳品
蛹有着悠久的历史。据了解，节日有烹饪蛹到1400年的历史。随着蛹炸，煮，腌，炒，通过精细加工，可制成高级美食，而且还作为系统的独特风味
蛋糕，糖果和强身健体的饮料;蚕蛹油提取系统酱油，味精等调味品，也是罕见的。研究发现，56蛹的蛋白质，脂肪28％％，蛹含有20种氨基酸，包括人体和动物必需的8种氨基酸种。 100公斤的鲜蛹蛋白相当于85公斤瘦猪肉，鸡蛋，或96公斤或一百零九公斤鲫。蛹不仅是美味，营养丰富的食品，或者是非常宝贵的动物蛋白质来源，而且也是各种化学物质中提取的宝贵原料。
为了{zd0}限度地提高了蚕蛹的药用价值的发展，我国科学家发现，经过多年的研究，通过基因工程的生物诱导，蚕蛹和蚕卵可至为重要的人类白血球升高，增加xxx和“灵丹妙药老化。”无疑会导致营养丰富的蚕蛹，已成为宝贵的医疗资源。什么
蛹蛹不能吃
保健功能已被广泛关注，但如果处理不当蛹，它可以在进食后中毒的结果，有时甚至危及生命。有人说，蚕蛹是“带刺的玫瑰。”一方面订了因时间久，蚕蛹健康，身体自然有xx污染，繁殖，发酵，霉变，蛹将成为“中毒的蛹。”另一方面，有些人从蚕卵1蛹本身，蚕粪传播这样一个“先天不足的蛹”之后吃奇怪的反应，它没有中毒变形虫体病个案。同样，霉菌，xx蚕蛹一些，如寄生虫的生长和繁殖，已成为气候，xx和“幸存了下来。”这些毒素会蛹蛋白变性，分xx素，对毒素敏感性强一些，在空腹吃，吸收了大部分毒素会导致中毒。如果你喝酒，一边吃饭吃定光突发蛹，中毒将更加严重，食品在蛹一小时中毒是恶心，呕吐，头晕，昏迷和进步情况严重的会出现狂躁，说废话，幻觉，他的眼睛斜视。其中，眼阵挛是最突出的症状，眼睛大大的球快速往复运动，您还可以旋转。陪同下，面部，颈部，躯干，四肢肌肉阵发性抽搐。病人站立不稳，眩晕喝醉了酒一样，或者像旋转的物体，或其旋转的感觉，频繁呕吐，严重的举止往往不清楚，以及人类消费，后身体蛹皮肤荨麻疹，甚至过敏性休克，如发现食用蚕蛹中毒，应及时就医。
注意到
—食用蚕蚕蛹蚕蛹未经处理加工，不可食用，但不能直接冷，盐渍即时;
—蛹并不新鲜，色黑，或与马某种意义上说，粉红色，味道还是非辛辣食物;
—蛹地方的气味，气味，非食用;
—太久蛹的地方，一个多星期大冷天，热天超过20-30小时，不可食用;
—与食物过敏史鱼，虾及其他人士，不可食用。
答：
没有，因为它包含的蛋白质
答：
，而是吃少
Pupa will do to eat fat?
Question:
pupa will eat fat do?
Answer:
pupa is the cocoon snag left after the by-product. In the past, largely used as fodder and fertilizer, a small amount was consumed, economic value is low. In fact, the pupa is a very valuable resource. In the dry chrysalis, inclusion of 25% -29% of the silkworm chrysalis oil, as well as 51% -59% of the protein. Protein is necessary for the human body contains 18 kinds of amino acids, also contains vitamins can delay the aging human body E. Therefore, the comprehensive utilization of silkworm chrysalis promising.
silkworm chrysalis powder fresh, clean chrysalis, to remove impurities, Tan Fang concrete floor in a clean dry, or dryer shatter into silkworm chrysalis powder after drying. This silkworm chrysalis powder. Can be used for silkworm chrysalis of food raw materials, also can be used for livestock feed additives.
pupa amino acid drinks will be hydrolyzed into chrysalis chrysalis liquid, and then tie in with other raw materials, can be formulated into a cool type, cream-based drinks, such as silkworm pupa amino acids, containing a wealth of amino acids and vitamins E, is a good health drink.
Preparation of chitin Chitin is widely used in textile, food, packaging and pharmaceutical industries. With the pupa Bark chitin, than with shrimp, crab extraction 2 times higher.
produced by the crushing chrysalis silkworm chrysalis protein powder, hydrolysis, separation, hydration and drying, may form a protein powder. Silkworm chrysalis powder mass ratio of its excellent raw material for the production of food and livestock feed additives, good effect.
pupa pupa oil refining oil rich in oleic acid, linoleic acid and linolenic acid, the pharmaceutical and manufacturing industries important raw material for soap. Silkworm chrysalis protein powder produced using the process of refining oil is also separated out the silkworm chrysalis oil. The method is simple and could achieve both objectives.
mulberry silkworm chrysalis with its delicious, rich in protein and high nutritional quality of the masses deeply loved. But why would it be toxic? The Nanzhao epidemic prevention station tests and analysis, found that poisoning of the mulberry silkworm pupa consumption in the sample had Bacillus cereus. All elderly persons in the food poisoning 30 to 50 minutes after the dizziness, nausea, vomiting, palpitation, trembling and other symptoms of poisoning, individual poisoning phenomenon accompanied by numbness in the hand. Ate the lowest consumption of mulberry silkworm chrysalis of the five symptoms of poisoning appeared.
Bacillus cereus as a Gram-positive bacteria, generally require state and temperature suitable for aerobic (10 ~ 45 ° C) environment for growth and reproduction, 10 ° C The following are not breeding. More heat-resistant bacteria in the dry environment would be required under 120 ° C60 minutes to be killed. This fungus is widely distributed in soil, dust, rotting grass turns and the air. Many food easily in the processing, transportation, storage and sales process by unclean containers, utensils and food professionals, hands or flies, cockroaches and other insects carry diseases and pollution. Such food poisoning in summer and autumn (6 ~ 10 months) for the period of high.
poisoning because of contaminated food products, mostly the higher storage temperature, storage time is too long, food contamination a large number of Bacillus cereus growth and reproduction to produce enterotoxin, so that eaters poisoning.
Thus, it is best not to eat unknown food or have been exposed to natural food. The best foods in general can be cooking at high temperatures, cooked before eating.
pupa nutritious, high medicinal value, as early as in the “Compendium of Materia Medica” and other classics have their medical records into. However, experts believe that chrysalis while delicious, do not eat at random.
chrysalis, medical food homologous Jiapin
pupa into the food in China has a long history. It is learned that there feast chrysalis into cooking 1,400 years of history. With the pupa fried, cooked, salted, stir-fried, through the fine processing can be made into high-level cuisine, but also made unique flavor pastries, candy, and fit and healthy beverages; pupa oil extraction system of soy sauce and monosodium glutamate, but also rare spices. The study found that 56% of the chrysalis of protein, fat 28%, pupa contains 20 kinds of amino acids, including human and animal 8 kinds of essential amino acids. 100 kg of fresh pupae of protein equivalent to 85 kg lean pork, eggs, or 96 kilograms, or 109 kilograms crucian carp. Pupa is not only delicious, nutrient-rich food, or a very valuable source of animal protein, but also a variety of chemicals extracted the valuable raw material.
In order to maximize the development of the medicinal value of silkworm chrysalis, Chinese scientists found that after many years of research, through genetic engineering of biological induction, pupa, and silkworm eggs can be vital to the elevation of human white blood cells, increase immunity and aging of the “panacea.” Will undoubtedly result in nutrient-rich silkworm chrysalis has become a valuable health care resources. What
chrysalis chrysalis can not eat
health functions has been widespread concern, but the pupa if handled improperly, it could result in poisoning after eating, and sometimes even life-threatening. Some people say that silkworm chrysalis is a “barbed roses.” On the one hand to place the health of silkworm chrysalis for a long time because of the time, their body naturally have bacteria contamination, breeding, fermentation, mildew, chrysalis will become “poisoned the pupa.” On the other hand, some have a chrysalis itself from silkworm eggs, silkworm manure-borne amoeba body disease, with such a “congenitally deficient” in pupa were no cases of poisoning after eating strange reaction to it. Again, some of silkworm chrysalis of mold, bacteria, parasites such as growth and reproduction has become a climate, treated and “survived.” These toxins will pupa protein denaturation and decomposition of toxins, some of the toxin sensitivity of strong, eating before fasting, absorbing much of the toxin will result in poisoning. If you drink alcohol while eating pupa, poisoning will become even more serious, food poisoning in the chrysalis one hour after eating will be a sudden onset of light were nausea, vomiting, dizziness, progressive coma and in serious cases will appear manic, saying nonsense, hallucination , his eyes squint. Among them, eye-clonic is the most prominent symptoms; eyes the ball quickly substantially reciprocating motion, you can also rotate. Accompanied by the face, neck, trunk, limbs, muscle convulsive fits. The patient standing instability, vertigo was drunk-like, or, as the objects rotate, or their own sense of rotation, frequent vomiting, severe demeanor often unclear, as well as human consumption, after the body chrysalis skin urticaria, or even anaphylactic shock, if found edible silkworm chrysalis poisoning should promptly seek medical treatment.
Notes
— edible silkworm chrysalis silkworm chrysalis untreated processors, not edible, but can not be directly cold, salted instant;
— chrysalis is not new, color black, or pink, with Ma a sense of taste or non-spicy food;
— pupa place smell, odor, non-edible;
— pupa place for too long, more than a week a cold day, hot days, more than 20-30 hours, not edible;
— fish, shrimp and other persons with a history of food allergies can not eat
Answer:
do not think so.
but beware of using safe oh:)
pupa delicious Beware poisoning
2004-10-14 10:38:32
chrysalis nutritious, high medicinal value, as early as in the “Compendium of Materia Medica” and other classics have their records into the medicinal. However, experts believe that chrysalis while delicious, do not eat at random.
chrysalis, medical food homologous Jiapin
pupa into the food in China has a long history. It is learned that there feast chrysalis into cooking 1,400 years of history. With the pupa fried, cooked, salted, stir-fried, through the fine processing can be made into high-level cuisine, but also as unique flavor of the system
cakes, candy, and fit and healthy beverages; pupa oil extraction system of soy sauce and monosodium glutamate is also rare spices. The study found that 56% of the chrysalis of protein, fat 28%, pupa contains 20 kinds of amino acids, including human and animal 8 kinds of essential amino acids. 100 kg of fresh pupae of protein equivalent to 85 kg lean pork, eggs, or 96 kilograms, or 109 kilograms crucian carp. Pupa is not only delicious, nutrient-rich food, or a very valuable source of animal protein, but also a variety of chemicals extracted the valuable raw material.
In order to maximize the development of the medicinal value of silkworm chrysalis, Chinese scientists found that after many years of research, through genetic engineering of biological induction, pupa, and silkworm eggs can be vital to the elevation of human white blood cells, increase immunity and aging of the “panacea.” Will undoubtedly result in nutrient-rich silkworm chrysalis has become a valuable health care resources. What
chrysalis chrysalis can not eat
health functions has been widespread concern, but the pupa if handled improperly, it could result in poisoning after eating, and sometimes even life-threatening. Some people say that silkworm chrysalis is a “barbed roses.” On the one hand to place the health of silkworm chrysalis for a long time because of the time, their body naturally have bacteria contamination, breeding, fermentation, mildew, chrysalis will become “poisoned the pupa.” On the other hand, some have a chrysalis itself from silkworm eggs, silkworm manure-borne amoeba body disease, with such a “congenitally deficient” in pupa were no cases of poisoning after eating strange reaction to it. Again, some of silkworm chrysalis of mold, bacteria, parasites such as growth and reproduction has become a climate, treated and “survived.” These toxins will pupa protein denaturation and decomposition of toxins, some of the toxin sensitivity of strong, eating before fasting, absorbing much of the toxin will result in poisoning. If you drink alcohol while eating pupa, poisoning will become even more serious, food poisoning in the chrysalis one hour after eating will be a sudden onset of light were nausea, vomiting, dizziness, progressive coma and in serious cases will appear manic, saying nonsense, hallucination , his eyes squint. Among them, eye-clonic is the most prominent symptoms; eyes the ball quickly substantially reciprocating motion, you can also rotate. Accompanied by the face, neck, trunk, limbs, muscle convulsive fits. The patient standing instability, vertigo was drunk-like, or, as the objects rotate, or their own sense of rotation, frequent vomiting, severe demeanor often unclear, as well as human consumption, after the body chrysalis skin urticaria, or even anaphylactic shock, if found edible silkworm chrysalis poisoning should promptly seek medical treatment.
Notes
— edible silkworm chrysalis silkworm chrysalis untreated processors, not edible, but can not be directly cold, salted instant;
— chrysalis is not new, color black, or pink, with Ma a sense of taste or non-spicy food;
— pupa place smell, odor, non-edible;
— pupa place for too long, more than a week a cold day, hot days, more than 20-30 hours, not edible;
— fish, shrimp and other persons with a history of food allergies, are not edible.
Answer:
not, because it contains are protein
Answer:
not, but to eat less06-01-13
