几年前，当{dy}不粘锅报道了癌症的消息，许多家庭不得不重新利用传统的铁锅炒菜，并与该锅做饭可用于人体使用的铁，加上许多报告，对预防贫血，因此传统的锅再次成为流行。

但最近，国家日用五金行业的警告不到30元人民币锅质量问题的市场价格有可能存在，消费者谨慎购买。

铁的价格相差很大

14日，在铁的市场调查中的市区记者。在超市等，其中铁的工作相对良好国家美国，苏宁，永乐，盆刨，没有杂质感，但价格较高，通常是100元，比昂贵的将两个或300以上美元。相对于大型商场镬，沿锅小商店街，是“廉价”了很多。

街的杂货店前，你问的铁，20元的价格在新的大门，但大，小，超过10万元。用手触摸面条锅可以触摸了很多的粒子。这些陶器不是制造商的标志。 “这是中产阶级？”有记者问。 “房地产啦！”店老板强调说，与相对粗糙的廉价商品的过程，他可以卖锅本月几十人。低档铁

影响健康

良好的炒锅，最重要的是铁材料。省总质量技术监督局介绍，在目前的铁和铁的技术分析和普通铁成本约30元人民币衡量的价格，以及附加在其他更复杂的过程，铁，价格，常常需要对一百元。据专家分析：30元低于成本的钢铁市场价格，很可能通过减少和铁的配件价格，以实现成本，因此质量往往难以保证。

的铁从铁民意的取向，许多成员铁，王小龙认为这样的补铁效果不一定好，在泉州市中医院，：“铁锅烹饪食物里制，进行等离子体铁，他们的尸体被吸收率只有3％-10％;和动物性食品铁的吸收率一般为20％-40％。“

更令人担忧的是，如果太多含铁杂质，这将不利于人体包含一个“沉重的金属。”这锅不仅是一个短暂的生命，而且在烹调过程将是一个长期渗流“，”重金属，补铁的消费者，而且还“填补到的有害物质”，不利于身体健康。 06.9.15

30 yuan implied wok crisis following potential health hazards

A few years ago, when the first不粘锅reported the news of cancer, and many families have to re-use of traditional wok to stir-fries, and coupled with the many reports that wok cooking can be used for the human body iron, the prevention of anemia, so the traditional wok once again became popular.

but recently, national daily hardware industry alerted the market price of less than 30 yuan wok quality problems are likely to exist, consumers buy with caution.

iron prices vary greatly

14 day, journalists in the urban areas of the iron market in the survey. In the State of the United States, Suning, Yongle, such as supermarkets, where the iron work were relatively fine, pots planing, no sense of impurities, but the price higher, usually 100 yuan more than the expensive will be two or three hundred dollars. Compared to shopping malls in the wok, the wok along the street of small shops it is “cheap” a lot.

Street in the new door with a grocery store before you ask the price of iron, 20 yuan, however large, small, more than 10 yuan. Pot noodles by hand touch can touch a lot of particles. These pots are not the manufacturer’s logo. “This is where the middle class?” A reporter asked. “The real estate啦!” Shop boss stressed that the cheap goods with a relatively rough course, he could sell pot this month dozens. low-grade iron

affect health

a good wok, the most important thing is the material of iron. Provincial Director of Quality and Technical Supervision introduction, at the present time the price of iron and iron technology analysis and measurement of an ordinary iron cost about 30 yuan, and attached to the other more complicated process of iron, the price is often necessary to on a hundred dollars. According to the expert analysis: 30 yuan lower than the market price of the cost of iron, probably by reducing the prices of accessories and iron to achieve the cost, so the quality is often difficult to guarantee.

many members of the public preference for iron from the iron to iron that Wang Xiaolong think Chinese medicine hospital in Quanzhou, in this way the effect of iron supplementation is not necessarily good: “wok cooking Lane system of food are carried by plasma iron, the body of their absorption rate was only 3% -10%; and animal food iron absorption rate generally 20% -40%. “

What is even more worrying is that if too much iron containing impurities, which would be detrimental to the human body contains a “heavy metal.” This wok is not only a short life, but also in the process of cooking will be a long-term seepage “heavy metals”, consumers of iron supplementation, but also “fill” into the harmful substances, it is not conducive to good health. (06-9-15)