Category:catering food

Question:
how to do ah? super love Eat!

Answer:
Thai hot and sour soup (Tom Yum Goong)
Thai Winter Tom is the meaning of shade on behalf of hot and sour, while the power is the shrimp.
so Tom Yum Tom Yum Goong, and the distinction is that there is no shrimp or shrimp.

Ingredients:
shrimp 10
Su 2
straw mushroom or mushrooms 1 jar
Baby Corn (tender corn kernels) 1 jar
tomato 2

soup:
Thai TOM YUM sauce 3 tablespoons water 6 peas
Jiang
anchovies fine block 2
peppers 6
Blue Ginger 1
spears (citronella) 2
grapefruit leaves a sour and sweet
Thailand 6-8 tablets
sugar 3 tablespoons

practice:
1. Peeled shrimp, leaving head and tail. Pick mud intestine.
2. Su, wash, cut twill.
3. Straw mushroom or mushrooms, Baby Corn wash. Tomato seeded, diced.
4. With 2 tablespoons oil, saute TOMYUM sauce.
5. Add peppers, long spears, Blue Ginger Luezhu.
6. Add water, fine pieces, boil.
7. The shrimp, Su, mushrooms, baby corn, tomato join
8. Add sour and sweet, sugar seasoning.
9. Taste test, (fragrant, sour, spicy, a bit sweet)
10. On the table, add grapefruit leaves. (Whichever is Ye Xiang)

mention because there are seafood flavor, so do not need to add salt has been.
can be container of soup with the hot pot, fire tells us rolling.
to replace the fine pieces of vegetables or mushrooms fine block.
replaced the seafood mushrooms, such as fruits and vegetables: Fresh Mushroom, fresh abalone mushrooms, fresh mushrooms, bean sticks, Dong Fen.
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Chinese:泰式冬荫功酸辣汤的做法?

类别: 餐饮食品

问题:
怎么做啊?超级喜欢吃啊!

回答:
泰式酸辣汤(冬荫功)
泰文的冬就是汤的意思,荫代表酸辣,而功就是虾.
所以冬荫功和冬荫之区分就是有虾或者没有虾.

主料：
鲜虾 10只
苏东 2只
草菇或蘑菇 1罐
Baby Corn(嫩玉米粒) 1罐
番茄 2粒

汤料：
泰式TOM YUM酱 3汤匙
水 6豌
江鱼仔精块 2块
小辣椒 6棵
蓝姜 1块
长茅(香茅) 2棵
柚子叶 1片
泰国酸甘 6－8粒
白糖 3汤匙

做法：
1。虾去壳，留头尾。挑泥肠。
2。苏东，洗净，切斜纹。
3。草菇或蘑菇，Baby Corn洗净。番茄去籽，切块。
4。用2汤匙油，爆香TOMYUM酱。
5。加入小辣椒，长茅，蓝姜略煮。
6。加清水，精块，煮滚。
7。把虾，苏东，菇类，baby corn，番茄加入
8。加入酸甘，白糖调味。
9。试味，（香，酸，辣，一点甜）
10。上桌前，加入柚子叶。（取其叶香）

因为有海鲜提味，所以已经不需要再加盐了。
可将汤底用火锅盛着，开火边吃边滚。
把精块换成蔬菜或蘑菇精块。
把海鲜换成蔬果菇类如：鲜金针菇，鲜鲍鱼菇，鲜蘑菇，豆枝，冬粉。
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