问：
猪肉呢？

答：
在右上角输入猪肉，指向搜索框，您可以找到很多很多，我就不多说了。在尝试动手。

答：
3种猪肉的做法！
1，购买猪肉（即瘦肉和脂肪的种类已级联等）成1厘米见方削减（不论厚度和公正的长度和宽度）;
2，郭哩鲂石油（投入更多分），热，加白糖（白糖也可）一勺（可投入更多分），抄到了贴上了（这时候应该是烟雾罐，不要害怕）。倒入肉末和调料（厚片生姜成瓣，（不要崩溃的大蒜），桂皮，干辣椒，八角，橘子皮（非陈皮）），火炒3分钟，当鱼苗肉变成了深红(Deep-Red)色;
3，加入适量的盐，酱油，醋，1 / 5汤匙，糖半茶匙一匙，酒2汤匙，半茶匙鸡，肉汤（冷水(Cool-Water)也可以），以淹没肉3毫米，大火煮沸（开始采取风味）;
4，把炖锅小Huoao一个半小时，这个时候应该是很小的，汤是厚厚的像（如果汤太多的收入可以火汤，而是站在旁边看），加入青椒（不是辣椒的那种很肥）可以加少许香菜，然后尝试的咸淡水，然后再炖3分钟。
5，唾液滴面前的库克泛表，别人不知道吃一个秘密的前提。

前两种
猪肉可以说，一个得力，不同地方，不同的人，肯定是不一样的。我走出刚刚抵达，提出了猪肉，让你馋兄弟，姊妹贪嘴的解决方案，诽谤。

买肉都买猪肉，脂肪，瘦肉基本各占一半的皮肤必须采取猪皮，或根本没有做。

洗净切方块肉，2厘米见方，不使用降低油水焯，直接泛采取适当的（我用花生油），油热，将肉锅，炸！这个过程是必不可少的鱼苗，里面的脂肪猪油1 *出，吃起来不腻，二，增加肉的味道（个人体验… … … …火不要太激烈），对油炸成金停火，肉，鱼，肉出一些外观，油倒了。

另一干净锅，倒入油数量，加葱，姜，辣椒炒，特别提醒，把大蒜，小片，去皮，不要打断，整个放置，体重至少一，伴随着香炒，然后是非常重要的-不要忘记，糖！{zh0}的冰糖，白糖也行，至少1汤匙，（我是把两个勺子，）不用怕把更多的肉是为婚礼准备。然后将酱油，不要太多。行动要快，不然糖会糊。

自豪汁，倒入一个很好的炸肉，炒炒好，把清水（有骨头汤是{zh0}的，不幸的是我没有努力，煮），然后-上高压锅！ （如果有时间，或不是一个压力锅，然后慢慢地炖它，至少一小时，越烂越好，不要忘记，在水添）。在压力锅一点点肉水不能代替盐，增加材料，防火煮，炖厨师覆盖范围25分钟后，停火自然冷却，没有压力，打开盖子，然后开枪扫射，密切汁，后志农，加拿大味精的停火锅，香

第三
成适当大小的块白肉晋级。然后5沸水，删除和比利分钟来Xingsao口味，浮动泡沫！ （配方：添加一些白葡萄酒是{zh0}的！）

前准备就绪，调料：胡椒，八角，桂皮，姜，葱，料酒，酱油，炒过哩坊

少许油，下白砂糖，炒糖色。

瓷釉色炸取得的成绩应当根据香料准备飞往下到肉块！ （其中有一个小会降低事物潜藏的意思！）
随个人喜好
也可以把一些干辣椒里面有炒，颜色可以是光明(Guangming)的一些，一些口味

Shanghao将丰富的色彩，你可以加水，然后将水煮沸的水???

开放，将提出一个小火可以用炖！ （我个人的经验是两小时）

留下多少水，盐，大火果汁可以关闭！

答：
猪肉
材料：

大蒜（膜破裂）4

水5汤匙

味精

一点酱油4汤匙酒3大

重点

洋葱（切到3厘米长段）3

酒3汤匙

的法律制度：

猪肉或前腿肉1公斤2，将锅洗净猪肉削减，然后放入蒜，料酒，酱油，水，味精味精，洋葱，覆盖锅超过大约30分钟低热量煮炖（烹调所需的时间，把混合，以免烧），以酱油干到年底将葱了发球。

如果喜吃甜，您可以通过添加少量糖。丁熟的肉块，然后炖方正(Founder)更美好的形状。

答：
采取白肉丁，肥瘦500克，或到酒吧切，备用。考虑到适当的加热罐植物油共享，直到油热至7时，添加糖5-10克，Aozhi暗红色，切到肉，炒炒，直到肉暗红色，加入适当量水，葱，姜，酱油，盐，五香粉等香料，直到肉舒兰(China Shulan)吨文火可以。

Pork how to do it?

Question:
Pork do?

Answer:
box in the upper right input Pork, point search, you can find many, many, I will not say more. Hands-on try.

Answer:
three kinds of Pork practice!
1, to buy the pork (that is, the kind of lean meat and fat have been cascade-like) cut into 1 cm square (regardless of thickness and just length and width );
2, Guo Lifang oil (put in more points), heat, add sugar (sugar can also be) a spoonful (which can put in more points), Chaodao paste up (this time should be smoke pot, do not afraid). Pour chopped meat and spices (thick piece ginger, into a flap (do not crumble) in garlic, cinnamon, dried pepper, star anise, orange skin (non-dried tangerine peel)), the fire stir-fry for three minutes, when the meat becomes a deep red;
3, by adding appropriate amount of salt, a spoonful of soy sauce, vinegar, 1 / 5 spoon, half a teaspoon of sugar, two spoonfuls of wine, half a teaspoon of chicken, broth (cold water can also be) to drown the meat of 3 mm, the fire boiled ( began to take flavor of);
4, into the stew pot small Huoao a half hours, this time should be very small and the soup was thick like (if the soup too much income can fire soup, but to stand next to the watch) , add green peppers (not the kind of pepper is very fat) can add a little parsley, and then try the brackish, and then stew 3 minutes.
5, saliva dripping in the pan before the Cook the table, and others do not know the premise of a secretly eat.

the first two kinds of
Pork can be said that a Deli, different places, different people, is certainly not the same. I come out just arrived, presented a Pork, giving you gluttonous brother, sister gluttonous solution slander.

buy meat have to buy the skin of the pork, fat, lean meat basically each half must take the pigskin, or simply not do.

Wash and cut the meat box, 2 cm square, do not use water Zhuo, directly down the oil pan to take appropriate (I use peanut oil), oil heat, put the meat wok, deep-fried! This process is indispensable to fry, one inside the fat lard * out, eat up and not greasy, and second, increase the meat s flavor (Personal Experience … … … … the fire will not be too fierce), the appearance of some of the meat fried to a golden the cease-fire, meat, fish out, oil poured out.

another clean wok and pour the oil amount, add onions, ginger, pepper stir-fry, in particular, to remind, to put garlic, a little film, peeled, do not cut, the whole placed, the weight of at least one, along with a fragrant stir-fry , and then is very important - do not forget that sugar! The best rock sugar, sugar is also line, at least 1 tablespoon, (I was put two spoons,) do not be afraid put more meat is ready for the wedding. Then into the soy sauce, not too much. Action to be fast, otherwise sugar will paste.

proudly juice, pour into a good deep-fried meat, stir fry about, into the clear water (with bone soup is best, and unfortunately I did not efforts to boil), then - on a pressure cooker! (If there is time, or not a pressure cooker, then slowly stewed it, at least one hour, the more rotten the better, do not forget to Tim during the water). The water in pressure cooker with a little meat can not over salt, increase the material, fire boil, cover the stew cook covered 25 minutes later, a cease-fire natural cooling, no pressure and opened the lid, then opened fire close juice, after Zhinong , Canada MSG that the cease-fire pan, incense

third
white meat cut into appropriate size pieces. And then 5 minutes in boiling water, remove and Billy come to Xingsao taste, to floating foam! (Recipe: add some white wine is best!)

Ready before seasoning: pepper, aniseed, cinnamon, ginger, onions, cooking wine, soy sauce, fried Guo Lifang

a little oil, the next white sugar, fried candy colors.

enamel color fried achievements should be prepared under the spices flew down into the Meat Loaf! (A little one there will have to lower the meaning of things bubbling in!)

With the personal preferences can also put some dry fried with chili inside, color can be bright some, taste some

Shanghao will enrich the color, you can add water, and then the water is boiling the water ~ ~ ~

opened, it will put a small fire can be stewed with a! (My personal experience is two hours)

much water is left, and salt, fires juice can be closed!

Answer:
Pork
material:

garlic (film break) 4

water 5 tablespoons

MSG

a little soy sauce 4 tablespoons wine 3 large

Key

onion (cut into 3 cm long segment) 3

wine 3 tablespoons

system of law:

pork or ex-Leg Meat 1 kg 2 2, Wash pork cuts into the pot, and then Add garlic and cooking wine, soy sauce, water, monosodium glutamate, onion, cover pot stew cook over low heat about 30 minutes (cooking time required to turn mixed so as not to burn) to dry into the sauce would end up with scallion Serve.

if hi sweet you can eat by adding a little sugar. Diced cooked the meat block, and then stewed Fang Zheng is more beautiful shape.

Answer:
take Feishou 500 grams of white meat, diced or cut into bars, stand-by. Take appropriate vegetable oil into the heated pot until the oil heat to 7 time-sharing, add 5-10 grams of sugar, Aozhi dark red, cut into the meat, stir fry until the meat was dark red, by adding an appropriate amount of water, onions, ginger, soy sauce, salt, allspice and other spices, slow fire until the meat Shulan t can be.05-01-04