Category:catering food

Question:
Chinese New Year, and unavoidable wine. Would you drink whiskey reference method what is it?

Answer:
In fact, how casually drink can, as long as you think fit. However, at least try to drink the most classic method: the whiskey poured into a glass of old-fashioned, plus 12 ice, gently shaking and then, on the nose and taste of what the following … …
★ whiskey (WHISKY) is a kind of barley and other grains from the brewing, aging in oak barrels for many years, the deployment of 43 degrees into the potent liquor steam tumors. The British called the “Water for Life.”
under international law, only in Scotland within the distillation and Aging in order to be worthy of Scotch whiskey. All Scottish whiskey brewed are three kinds of natural raw materials: corn, water and alcohol the mother of at least 3 years experience required to refine the process.
as liquid distilled whiskey, will be injected into post-oak and so on Aging; Through the baptism of the time, grain characteristics and color of oak to make a bottle of whiskey were distinctive.
★ whiskey is a kind of wine worth savoring. The following content will help to learn more about the knowledge of whiskey:
☆ The first step is to look at the color. Each has its own unique color whiskey from a light golden yellow to dark brown color is produced in the mature stage. Whiskey stored in a different cask, such as storage over the old Bourbon, Sherry Porter, Madeira and other wines in oak barrels, and slow maturity, barrels condensate pregnancy has been the color and flavor will be slowly passed to the whiskey in the characteristics of the formation of whiskey.
second step is to smell fragrance. First, pour a little whiskey into the glass in his hand to the glass cover for a while, and then gently remove the hand-distributed to the aroma of whiskey out of. Masters at blending blending whiskey whiskey when mixed with the glass with a mouth to smell, its jargon known as “snorted” (nose) whiskey, this glass cup shape and a little bit similar to sherry, which can be restrictions on alcohol evaporates more easily distinguish different aroma.
then start completely away from the cup mouth, spin finishes cup of whiskey, so that the other aromatic also released.
final step is to taste the flavor. Slowly sipping a whiskey with a tongue ring it echoed in the mouth, whiskey scent will overflow the entire oral cavity, the mouth will feel different in different parts of the taste.
when you swallow whiskey, pay attention to when whiskey taste changes, that is what we often call a “final sense” (finish). Some Whiskey have more significant lingering fragrance, and endless variations. When you have felt your choice of aroma and taste of malt whiskey, you can try to go to Riga more cups of water, which helps the release of flavor.
☆ Another common method is to drink on the rocks, in fact also equivalent to Duishui. In general, 40% abv wine whiskey is three against one of water, 60% abv wine should be two against one water. Duishui was mainly attributable to more conducive to the dissemination of whiskey flavor, but also reduce the alcohol content, reduce olfactory nerve paralysis. Demand for water can not contain too many minerals, general SOFT WATER, and even tap water will do.
☆ There are a number of other drinking laws, such as Coke or Sprite, Canada, the Scots have heard “their” whiskey was such a “ruin”, may be furious of.

Answer:
whiskey for hard liquor, alcohol content of up to 40 ~ 43%. Flexible methods of its consumption, in addition to direct drinking, but also with soft drinks, ice or other beverages to dilute, mix soda water, etc. can also add green tea, chopped fruit such as lemon drinks (popular in Western Europe and Japan, consumption method). High-quality whiskey diluted with water, the flavor remains unchanged, clear and transparent. The vast majority of people like to drink whiskey pure.
of different methods for containing the drinking cup is not the same, the net drinks, ice is commonly used when the classical cup (ROCK GLASS) by adding about 30ml whiskey in the cup and by the demand to add ice, mix all kinds of soft drinks (for example, : soda water) is applicable to Colin Cup (COLLINS GLASS) by adding about 30ml whiskey and the amount of soda and ice.

Chinese:威士忌的饮用方法？

类别: 餐饮食品

问题:
过年了，少不了酒．请问大家喝威士忌的引用方法是什么呢？

回答:
其实，随便怎么喝都可以，只要你觉得合适。但是，至少试试最经典的喝法：把威士忌倒进一个老式酒杯中，加上一两块冰块，轻轻摇晃，尔后放在鼻子下面体味一下……
★威士忌（WHISKY）是一种由大麦等谷物酿制，在橡木桶中陈酿多年后，调配成43度左右的烈性蒸瘤酒。英国人称之为“生命之水”。
　　根据国际法，只有在苏格兰境内蒸馏和醇化的才能配称苏格兰威士忌。所有苏格兰威士忌均以三种xx原料酿制而成：谷物、水和醇母，需经历最少3年的醇化过程。
　　　　由于威士忌酒液经蒸馏后，会被注入橡木桶等后醇化；经过时间的洗礼，谷物的特点和橡木的色泽使每瓶威士忌均别具特色。
★威士忌是一种值得细细品尝的酒。下面的内容有助于学习到更多的有关威士忌的知识：
　　☆{dy}步是看颜色。每一种威士忌都有其特有的色泽，从浅金黄色到深棕色，色泽是在成熟阶段产生的。威士忌贮藏在不同的酒桶，如旧的贮藏过波旁、雪利、波特、马德拉等葡萄酒的酒桶和橡木桶中缓慢成熟时，酒桶中已凝孕的色泽和风味会慢慢地传递到威士忌中，形成威士忌的特点。
　　第二步是闻香气。首先倒一点威士忌到玻璃杯中，用手把玻璃杯盖住一会儿，然后轻轻地移开手让威士忌的香气散发出来。威士忌勾兑师们在勾兑混合威士忌时，用的是带把嘴的玻璃杯来闻，其行话称为“鼻嗅”（nose）威士忌，这种玻璃杯的形状和雪利酒杯有点相像，它可以限制酒的蒸发，更容易分辨出不同的香气。
　　然后手从酒杯口上xx移开，旋荡杯中的威士忌，使其他的芳香也都释放出来。
　　{zh1}就是尝味道了。慢慢地啜饮一口威士忌，用舌头把它在嘴里回荡一圈，威士忌的香味将溢满整个口腔，口腔中的不同部位会感觉到不同的味道。
当你吞咽威士忌的时候，注意这时威士忌味道的变化，这就是我们常说的“终感”（finish）。一些威士忌有较显著的xx，且变化无穷。当你已感觉到了你所选择的麦芽威士忌的香气和滋味时，可以试着往杯里加些水，这有助于香味的释放。
☆另常见的喝法是加冰块，实际上也就相当于兑水。一般来讲，40% abv的威士忌是三份酒兑一份水，60% abv应该是两份酒兑一份水。兑水的原因主要是更有利于威士忌香味的散发，而且降低酒精度，减轻对嗅觉神经的麻痹。对水的要求是不能含太多矿物质，一般SOFT WATER，甚至自来水也可以。
☆还有一些其它的喝法，比如加可乐或雪碧，苏格兰人听说"他们的"威士忌被这样"糟蹋"，或许会气得七窍生烟了。

回答:
威士忌酒为烈性酒，酒精含量达40～43％。其饮用方法灵活多样，除可直接饮用外，还可用汽水、冰或其他饮料冲淡，混合苏打水等，也可加绿茶，切碎的柠檬片等果品作为饮料（在西欧及日本盛行的饮用方法）。优质威士忌酒加水稀释后，香型不变，澄清透明。绝大多数人都喜欢纯饮威士忌。
不同的饮用方法所适用的载杯亦不相同，净饮、加冰时通常使用古典杯（ROCK GLASS）在杯中加入大约30ml威士忌及按需求添加冰块、混合各种汽水时（如：苏打水）则适用柯林杯（COLLINS GLASS）加入大约30ml威士忌及适量汽水和冰块。