问：
我想买一对潮汕看到许多不同类型的市场，生熟锅锅等，如何选择？主要是做家常菜，家庭。
答：
锅中煮熟，加热快，重量轻，容易生锈。
答：
我建议你买一个复合罐，它是由铸铁，锻造，如由复合材料制成铁，不锈钢材料。这可以生锈，而且还补铁。还有一个锅特点，就是，良好的保温性能（一个原因铸铁厚度的增加），因此烹调是非常容易使用。快速购买一个！
答：
不锈钢锅，重量轻，易于清洁，不生锈。
答：
苏泊尔是错误的
答：
如何选择不粘
11/19/2004/10：34华夏经纬网
产品质量监督检验检疫总局，国家质量监督检验18日提醒消费者部，虽然中国的非整体素质，坚持高层次的产品，但有些产品仍然存在问题，所以要小心分辨您购买。
专家，不粘锅产品按使用功能不同可分为煮锅，煎锅，炒锅，奶锅，按内表面的一层非不粘涂层系统可分为两种制度，两个二层系统和三层系统锅。层系统是由一个单一的不粘涂料层，第二层系统，被定义为底部和面层两种各类非组成的不粘涂料层; 3级制，是指底，中，表面三种组成的非涂料，种层棒层。通过产品，表面处理方法可分为搪瓷，耐高温漆，抛光不粘锅。购买时，不粘，消费者可以选择根据自己的不粘锅品种和款式。
同时，消费者应遵守不粘层的表面质量，应光滑如爆炸点，颜色一致，无气泡，无脱落，无污垢，裂缝和明显的缺陷。不粘锅外表面应色泽均匀，无脱落的缺陷。不粘锅手柄应牢固。
专家提醒，目前市场上充斥着假冒伪劣，低级不粘涂层高品质涂料的基体材料厚度低于标准要求，减少xx构成。消费者应选择知名产品的生产，过度热衷于尝试“便宜货”，终将被浪费了。 （新华社）
电油炸的采购和使用平底锅
家居装饰网home.focus.cn 1999年重点念10乐23日6点57分
电炒锅和电饭煲，因为我们基本家庭厨房炊具，都可以用来炒菜，油炸，油炸食品，他们有一个锅的所有功能和电力，环境卫生，卫生方便。由于其温度可调节比锅，以满足更多的人自由其他能源来源，{zshy}的人欢迎。
目前，有电炒锅大致可分为以下三类：
电炉类型
的电油炸像一个普通的电炉炉盘，但在接触的底部锅部分加工成凹形，取暖炉嵌入到槽，罐以上的炉内直接电线，或者用普通锅也可以用铝锅。电炒锅一般电炉还配备了一种特殊类型的锅。这种电由于油炸锅加热丝直接暴露在光天化日之下，因此当炉丝与锅体碰撞，锅适合居住，安全表现欠佳。此外，该
炉膛的电加热种电炒锅容易丢失，效率低。但它的结构简单，价格低廉。
2，连体式型电炒锅
一块的锅，窑炉连接在一起—是一个不可分割的整体。这种电炒锅的热效率比电动式有所改善。然而，这种电油炸木材和结构性原因锅，但还不是非常良好的安全性能。此外，它有一个明显的缺点，就是在使用后清洗要非常小心，不要进入炉内的水，炉不能予以强烈的震动，否则，将
损坏绝缘和熔炉加热器。电炒锅
此相同电动式电价格便宜电炒锅，一般数十元至100左右。
3，分裂
分裂电炒锅和烤箱可以分开。直接加热炉配件铸造铝合金中的表面和底部炉锅面条锅xx吻合，不锈钢精密铸造铝件特殊的壶往往两种合金种。
的电炒锅安全，可靠(Coco)，xx避免了上述两种电缺乏炒一般在150-200元平底锅，只有略多昂贵的代价。
电电力电炒锅多间1000 - 2000W。购买前，{zh0}检查表在家里使用，不允许电使用电炒锅时超载米跑。对于电炒锅方法是选出由220伏特的电压，分得到了安培电流值的权力应该比名义安培表以下;或220伏特的电压会由安培数乘以名义电流表，得到的数目应大于购买的电源电炒锅
的额定功率数。这样，当用于电炒锅电炒锅买回电表不会导致超载。
此外，购买电炒锅，除了注意品种繁多，样式，应遵守处理炉是好的，特别是电子式，连体式电炒锅。它们的电源线应该是三芯电缆，电源插头应该有3英尺，你可以权当测试（可用的测试铅笔），电力，炉子，锅不应该收取外部。这
需要特别注意的，否则，将使用时不安全。
分离的情况下型电炒锅，壶，应仔细观察和炉体接触是一个很适合xx，并检查交换机上的旋钮炉是好的。
以上情况，有没有问题，您可以尝试再次电炒锅升温，温度控制是好的。插上电源插头，开关温度控制旋钮设置“位置”，明亮的光线应该在这个时候，电工作电炒锅热开始升温。该开关温度控制旋钮在旋转时炉体温度达到设定温度数目“高温”，光xx，当锅冷却切换回“高温”的轮换数量，炉温将继续上升，
所以再次达到温度，光照还xx—{zg}可以达到250-300度。使用也可熟根据需要设置任何烹煮温度的需要。
{zh1}，重新检查盖及其他配件和手册，以及证书是否齐全，所有的不满，他们可以支付，放心使用。
答：
一向被视为所有。经典的问题，并建议什么。
Wok options
Question:
I want to buy a Chaoshao to see many different types of markets, raw and cooked wok wok, etc., how to choose? Is mainly to do & Deli, home.
Answer:
wok cooked well, heat quickly, lightweight, easy to rust.
Answer:
I suggest you buy a composite pot, it is by the cast iron, and wrought iron and stainless steel materials such as composites made of. That can rust, but also iron supplementation. There is also a feature of pot, that is, good insulation properties (an increase of the thickness of the reasons cast iron), so cooking is very easy to use. Quick buy one!
Answer:
stainless steel wok, lightweight, easy to clean, no rust.
Answer:
Supor be wrong
Answer:
How to choose non-stick
11/19/2004/10: 34 Huaxia Jingwei Net
Product Quality Supervision General Administration of Quality Supervision, Inspection Division on the 18th to remind consumers, although the overall quality of China s non-stick products at a high level, but some products are still problems, so be careful to distinguish when you purchase .
experts, non-stick product according to the use of different functions can be divided into skillet, frying pan, frying pan, milk pot, according to the inner surface layer of non-stick coating system can be divided into two systems, two-story system and the three-tier system pot. Layer system is composed of a single non-stick coating layer; the second floor system, is defined as the bottom and the surface layer composed of two kinds of non-stick coating layer; three-tier system, refers to the bottom, middle and surface layer of three kinds of paints composed of non-stick layer. By products, surface treatment methods can be divided into enamel, high temperature paint, polished non-stick pan. When buying non-stick, consumers can choose according to their own non-stick varieties and styles.
the same time, consumers should observe the non-stick layer of surface quality, should be smooth, color consistent, no bubbles, no shedding, no dirt, cracks, and obvious defects such as explosion point. Non-stick outer surface shall be uniform color, non-shedding defects. Non-stick handles should be solid.
expert cautions, the current market is littered with shoddy, to low-grade non-stick coating high-quality paint posing as the matrix material thickness less than the standard requirements cheating. Consumers should choose well-known production of products, over-keen to try cheap goods will eventually be wasted. (Xinhua)
Electro-frying pans of the purchase and use of
focus on home decoration net home.focus.cn 1999 Nian 10 Yue 23 Ri 06:57
Electro-frying pans and rice cooker, as we essential home kitchen cooking utensils, both can be used to stir-fries, fried, fried food, they have a pot all the functionality and convenience of electricity, sanitation, hygiene. Because of its temperature can be adjusted freely with other energy sources than the pot even more to meet people, popular people are welcome.
present, there s Electro-frying pans can be broadly divided into the following three categories:
an electric furnace type
the Electro-frying pans like an ordinary electric furnace of the furnace, but it is in contact with the bottom of the pot partially processed into a concave, heating wire embedded in the furnace directly into the groove, furnace above the pot, either use an ordinary pot can also use aluminum pot. Electro-frying pans general electric stove is also equipped with a special type of pot. This Electro-frying pans because of heating wire directly exposed to broad daylight, so when the furnace wire body collide with the pot, the wok easy to live, poor safety performance. In addition, this
kinds of furnace heat of the Electro-frying pans easily lost, efficiency is low. But its structure is simple and inexpensive.
2, Siamese-style-type Electro-frying pans
piece of the pot and the furnace are connected together — is an inseparable whole. This Electro-frying pans heat more efficient than electric style has improved. However, this Electro-frying pans as timber and structural reasons, it is still not a very good safety performance. Moreover, it has an obvious shortcomings, that is washed after use to be very careful not to get into the water inside the furnace, furnace can not be subject to strong vibration, otherwise, would be
damaged insulation and furnace heaters. Electro-frying pans
the price of this cheaper with the same electric-type Electro-frying pans, generally tens to a hundred or so.
3, split
split Electro-frying pans and the oven can be separated. The direct heating furnace parts cast in aluminum alloy among the furnace of the surface and bottom of the pot noodles wok complete match, special pot of stainless steel and precision cast aluminum pieces are often two kinds of alloys.
the Electro-frying pans safe, reliable, completely avoid the above-mentioned two kinds of lack of Electro-frying pans, only slightly more expensive price, generally between 150-200 yuan.
Electro-frying pans of power mostly in between 1000-2000W. Before purchasing, it is best to check the meter to use at home, do not allow the use of Electro-frying pans when the overloaded meter run. For Electro-frying pans method is to select the power divided by 220 volts of electricity, get the current value of the amperage should be less than the nominal amperage meter; or 220 volts of electricity will be multiplied by the number of amps nominal ammeter and got the number should be greater than the purchased power Electro-frying pans
the number of nominal power. In this way, when used Electro-frying pans Electro-frying pans to buy back the electricity meter will not lead to overload.
In addition, the buy Electro-frying pans, in addition to attention to variety, style, it should observe the processing furnace is good, especially the electric type, Siamese-type Electro-frying pans. Their power cord should be three-core cable, power plug should be three feet, you can power when the test (available test pencil), electricity, the furnace and the pot should not be charged externally. This
that require special attention, otherwise, would be unsafe when used.
the case of split-type Electro-frying pans, pots should be carefully observed and the furnace body contact is a good fit perfect, and check the furnace on the switch knob is good.
the above there is no problem, you can try again Electro-frying pans to heat up, temperature control is good. Plug in the power plug, switch temperature control knob set on position, light should be bright at this time that the work of Electro-frying pans heat to warm up. The switch temperature control knob to the high temperature at a number of rotation, when the furnace body temperature reaches preset temperature, light eliminate, when the pot cools the switch back to high temperature at a number of rotation, the furnace temperature will continue to rise ,
so once again reached temperature, light also eliminate — the maximum can reach 250-300 degrees. Use can also be cooked according to the need of cooking temperatures required for any setting.
Finally, re-check the lid and other accessories and manuals, and whether the certificate is complete, all satisfied, they can be paid for, rest assured that use.
Answer:
long seen all. Classical problems, and recommends what.05-01-02
