问：
常常看到橄榄油在美容使用，但我不知道的使用和饮食是不是意味着，不仅可以吃也可以使用，请回答下一次专家的帮助，谢谢！ ！ ！

答：
两个是一样的
橄榄油是从橄榄果直接从果汁，分离的水分压出他们能够获得。橄榄油是{zy}质的脂肪是保持必要的物质和人类健康。英国，美国和其他国家的药典是把它列入。世界上{zh0}的品质，橄榄油的营养价值，是在原生橄榄油的{zg}水平。克里特岛，希腊是世界上{lx1}地位的橄榄油原产地，比其他任何植物油橄榄油将与卫生标准更加一致，它是植物油称，{ldz}的“植物油皇后”。科学的调查结果证明，由于食用橄榄油，地中海不少居民健康指标在世界上{zg}的。制造，橄榄油烹调油，才可以形成真正健康合理的饮食习惯。地中海成为世界三大疾病（心脑血管疾病，癌症，老年痴呆症）发病率在世界上{zd1}的，而在英语为母语的克里特岛，希腊橄榄油的发病率几乎是零丰富，这些都从魔术受益橄榄石油对健康的影响。

在所有的橄榄油最核心的利益植物油。它可以防止动脉粥样硬化，调节血脂，降低血压，降低血粘度，防止血栓形成和保护对冠心病的危害心脏，减少心血管疾病。与其它植物油，橄榄油，只减至“坏”胆固醇，“好”胆固醇反而有提升作用。得克萨斯大学卫生科学中心的研究发现，中年男性服用原生橄榄油，平均胆固醇13％，其中有一个“坏的风险”胆固醇，实际减少了21％下降。因此，人们认为它有一个良性的“双向调节”作用。成人每天25毫升，或两个勺子吃本地橄榄油，一个星期可以降低胆固醇水平。

橄榄油是{zh0}的营养糖尿病。橄榄的不饱和脂肪酸油可适当控制血糖水平，改善脂质代谢，糖尿病，因此有一定的xx作用。

橄榄油中的角鲨烯，黄酮类和多酚类物质的大量中，可以抑制肿瘤细胞生长，减轻肿胀和癌症的发病率。阿大量的实验表明，食用橄榄油在地中海地区的居民，肺癌的发病率低于50％在美国。与橄榄色的皮肤和抵御紫外线，防止皮肤癌能力涂层，坚持吃一次以上的橄榄油每天可减少乳腺癌疾病的发病率45％。橄榄油的消费量，使普通的食物可以减少50％患结肠癌的危险。

妇女，在当地橄榄油的不饱和脂肪酸和维生素E，钾，A，D和酚类等抗氧化剂丰富的中，可以xx面部皱纹，防止皮肤老化，皮肤和头发护理和预防手，脚，干裂等，都可以吃的护肤(Skin-care)品。

所以橄榄油用于食品，美容可以，但实际上是指别的东西

答：
没有

答：
的东西，如不相同的水平。外部的橄榄油消费不干净，xx和有害的，因为不同的标准物质。

答：
他们是不一样的。

答：
两个相同的。

答：
应该是相同的。

Use olive oil and eat olive oil the same?

Question:
I often see the olive oil used in cosmetology, but I do not know the use and eating is not a means that not only can eat can also be used, please answer the next expert help, thank you! ! !

Answer:
the two are the same as
olive oil is pressed from the olive fruit directly out of juice, separation of the moisture out of them to obtain. Olive oil is the most high-quality fat is to maintain the necessary material and human health. United Kingdom, the United States and other countries included in the pharmacopoeia is put it. The world s best quality, nutritional value of olive oil is the highest in native olive oil. Crete, Greece is the world s leading place of origin of olive oil, olive oil than any other vegetable oil to be more in line with health standards, it is the leader in vegetable oil, known as the Queen of vegetable oil. Scientific results of the survey proved that due to consumption of olive oil, many residents of the Mediterranean health indicators are highest in the world. Made with olive oil cooking oil, can a truly healthy and reasonable diet. The Mediterranean to become the world s three major diseases (cardiovascular and cerebrovascular diseases, cancer, Alzheimer s disease) incidence lowest in the world; while rich in native olive oil in Crete, Greece incidence rate is almost zero; these have benefited from the magic of olive oil health effects.

Of all the vegetable oil in the heart of most of the benefits of olive oil. It can prevent atherosclerosis, regulate blood lipids, lower blood pressure, lower blood viscosity, prevent the formation of thrombus and protect the heart against coronary heart disease hazards, reducing cardiovascular disease. Unlike other vegetable oils, olive oil is only down bad cholesterol, the good cholesterol, and some had to upgrade the role. Texas Health Science Center study found that middle-aged men taking native olive oil, the average cholesterol was decreased by 13%, which has a risk of bad cholesterol, actually fell by 21%. So, people think it has a benign two-way adjustment effect. Adults 25做爱 daily, or two spoons to eat the native olive oil, just a week can lower cholesterol levels.

olive oil is the best nutrition diabetes. Olive oil in monounsaturated fatty acids may be appropriate to control blood sugar levels, improve lipid metabolism, diabetes, and therefore have some therapeutic effect.

olive oil contained in a large number of squalene, flavonoids and polyphenols, can inhibit tumor cell growth, reduce swelling and cancer incidence. A large number of experiments show that consumption of olive oil in the Mediterranean area residents, the incidence of lung cancer 50% lower than in the U.S.. Coated with olive skin and capable of withstanding ultraviolet rays to prevent skin cancer, insist on eating more than once a day of olive oil can reduce breast cancer risk of disease 45%. Regular consumption of olive oil to make the food can reduce the risk of colon cancer by 50%.

for women, contained in native olive oil rich in unsaturated fatty acids and vitamin E, K, A, D and so on and phenolic antioxidants that can eliminate facial wrinkles, prevent skin aging, skin and hair care and prevention of hand-foot-chapped and so on, can be eaten skin care products.

so of olive oil used for food and beauty can be, but in fact refer to something else

Answer:
No

Answer:
things, like not the same level . External consumption of olive oil is not clean, bacteria and harmful substances because of different standards.

Answer:
they are not the same.

Answer:
two are the same.

Answer:
should be the same.05-01-01